Cooking Ingredients List – Search, Discover, and Learn What You Need

Find detailed information on ingredients used in home cooking. Learn what each item is, how to use it, and where it fits in your recipes.

1 tablespoon oyster sauce, 2 tablespoons cornstarch, 1 teaspoon kosher salt, 1 teaspoon Sichuan peppercorns, 1 tablespoon soy sauce, 1/2 teaspoon salt

1 tablespoon oyster sauce, 2 tablespoons starch, 1 teaspoon pepper, 1 teaspoon Sichuan peppercorns, 1 teaspoon chicken stock, 1 tablespoon soy sauce, and salt to taste

1 tablespoon peanut oil

1 tablespoon soy sauce

1 tablespoon white sesame seeds

1 tbsp cooking wine

1 tbsp salt

1 tbsp sugar

1 teaspoon chicken powder

1 teaspoon dark soy sauce

1 teaspoon of blanching sauce

1 teaspoon of cooking oil

1 teaspoon of pepper powder

1 teaspoon of sesame seeds.

1 teaspoon of sugar

1 teaspoon olive oil

1 teaspoon oyster sauce

1 teaspoon peanut oil

1 teaspoon pepper, 1 teaspoon pepper, 5 grams of chili pepper, 5 grams of ginger, 5 grams of shallot, 1 teaspoon oyster sauce, salt to taste, 1 teaspoon soy sauce

1 teaspoon rice vinegar

1 teaspoon sea salt

1 teaspoon sesame oil

1 teaspoon soy sauce

1 teaspoon spicy red oil

1 teaspoon starch

1 teaspoon sugar

1 teaspoon sugar 3 parts

1.5 tablespoons of oil, add oil twice, salt to taste

1/2 size cuttlefish

1/2 cup rice

1/2 kg pork feet

1/2 spoon of soy sauce

1/2 tablespoon soy sauce

1/2 tbsp sesame seeds

1/2 tbsp spicy bake mix powder

1/2 teaspoon

1/2 teaspoon baking soda

1/2 teaspoon black peoper

1/2 teaspoon ground cumin

1/2 teaspoon of ground cumin

1/2 teaspoon onion powder

1/2 teaspoon oyster sauce

1/2 teaspoon pepper powder

1/2 teaspoon salt

1/2 teaspoon soy sauce

1/2 teaspoon sugar

1/2 teaspoon tumeric (optional)

1/2 teaspoon vanilla essence

1/2 tsp flavoring

1/3 cup extra virgin olive oil

1/3/4 pandan juice

1/4 tablespoon of white sugar

1/4 tablespoon salt

1/4 tbsp oyster sauce

1/4 teaspoon each of mustard seeds,

1/4 teaspoon ground cumin

1~2 spoons of bean paste

10 chicken wings

10 cloves of garlic

10 frogs

10 grams of coriander.

10-15 grams of soy sauce

10-15g oyster sauce, some pepper powder

10-15g soy sauce

100 grams of beef

100 grams of Chinese yam

100 ml instant coconut milk + 50 ml water

100g blueberry jam, for mixing with dough

100g broccoli

100g celery

100g cherry tomatoes

100g chicken gizzards

100g each of Morinda officinalis and Eucommia ulmoides.

100g egg liquid

100g flour

100g fresh pork

100g glutinous rice flour

100g of bowl cake flour

100g of typhoon shelter stir-fry

100g pickled chili peppers

100g pork

100g pork belly 150g lean meat

100g potato starch

100g shiitake mushrooms.

100g soybeans, 100g black beans

10g chopped green onion

10g dried chili pepper

10g dried chili pepper, 10g spicy powder

10g dried Cordyceps flowers

10g each of ginger, garlic and onion

10g each of ginger, garlic, and green onion, 15g red pepper

10g each of onion and garlic, 5g of ginger

10g garlic, 10g green onion, 5g ginger.

10g garlic.

10g ginger

10g ginger and 10g garlic each

10g ginger and green onion

10g ginger, onion and garlic

10g oil

10g oyster sauce

10g red pepper

10g red pepper, 10g garlic, 5g ginger, 5g celery

10g water chestnut powder

11 tbsp wheat flour

11/2 cups rice

110g cucumber and carrot

12 grams of garlic, 10 grams of ginger.

120g Chinese cabbage

120g shrimp

13 grams of white sugar

13g garlic.

15 grams of ginger.

15 grams of shallots.

15 ml cooking oil

15 ml light soy sauce.

15 ml soy sauce

15 shrimps

15–20 g gelatin sheets

150 ml pure milk

150g brown sugar water

150g crispy pork powder or 100g sweet potato powder

150g cucumber

150g dried bamboo shoots

150g pickled radish cubes

150g water + 30g (snowflakes)

15g each of chili pepper, garlic and ginger

15g each of ginger, garlic, onion, and chili pepper

15g each of green and red peppers.

15g each of onion, garlic and ginger

15g garlic

15g garlic seeds

15g garlic, onion, chili and 15g

15g garlic, onion, chili pepper

15g gelatin sheets

15g ginger

15g green and red peppers

15g green onion

15g oyster sauce

15g peanut oil

15g peanuts, 5g Sichuan peppercorns, 15g garlic

15g pickled pepper

15g Polygonatum odoratum

15g sugar (adjustable according to taste)

2 bunches of coriander

2 grams of bay leaves, 4 grams of dried chili peppers

2 grams of black pepper

2 grams of salt

2 grams of white pepper

2 green and 2 red thorns

2 green onions

2 green onions, 1 small chili pepper

2 green onions, 5 peppers, and 2 corianders.

2 green onions, only the green part. 4 small peppers.

2 medium size carrots, fry it first for nice texture and set aside

2 ml cooking oil

2 pieces shallot

2 shallots

2 slices of Anchor cheese

2 tablespoons canola oil

2 tablespoons chili powder

2 tablespoons cooking oil

2 tablespoons cooking wine

2 tablespoons corn starch

2 tablespoons cornstarch

2 tablespoons dark soy sauce

2 tablespoons marinated meat, 50 grams of wrapped meat

2 tablespoons of cooking oil

2 tablespoons of cooking wine

2 tablespoons of oil

2 tablespoons of olive oil for frying onion and pork slices

2 tablespoons of rapeseed oil

2 tablespoons of soy sauce

2 tablespoons of sugar

2 tablespoons of vinegar

2 tablespoons oil

2 tablespoons soy sauce

2 tablespoons tomato sauce

2 tbsp peanuts

2 tbsp powdered milk

2 teaspoons cornstarch

2 teaspoons of fermented bean paste

2 teaspoons of oyster sauce

2 teaspoons of soy sauce

2 teaspoons of starch

2 teaspoons soy sauce

2 tomatoes

20 grams of garlic cloves, 10 grams of chili pepper.

20 grams of garlic, 10 grams of chili pepper.

20 green and red peppercorns

20-40 grams of sugar. My coconut water is sweet, so I only added 20 grams

20–100 g granulated sugar

200

200 grams of ginger

200 grams of lean meat

200 grams of lean pork

200 grams of soaked soybeans

200g garlic shoots, 20g red pepper

20g American ginseng slices

20g garlic 30g ginger

20g salad dressing or mayonnaise

250 grams of white radish.

250 ml milk

250g beans

250g brick tofu

250g fresh Cordyceps flowers

25g of velvet antler mushroom or tea tree mushroom

3 cloves of garlic and 2 green onions

3 dried chili peppers or chili peppers

3 eggs

3 grams of cumin powder

3 grams of rock sugar

3 grams of salt

3 pieces of grass carp belly

3 red dates

3 ripe bananas 400 gr

3 scallions and 8 slices of ginger.

3 scallions, 15 grams of garlic, 15 grams of ginger

3 slices of ginger, crushed

3 tablespoons of ash oil

3 tablespoons of oil

3 tablespoons of rapeseed oil

3 tablespoons of white sugar

3 tablespoons soy sauce

300 grams of dragon fruit

300 grams of lean meat

300g melon seedlings.

300g oil for frying crabs, a little salt

30g each of onion and garlic

30g fresh corn, 20g fresh carrots

30g green and red peppers, 15g fresh corn

30g leeks

30g shiitake mushrooms

30g wolfberry

3g chicken powder.

3g Ophiopogon japonicus

3g white sesame seeds

4 and a half garlic cloves

4 cloves of garlic, 2 for pickling and 2 for reserve, 8 slices of ginger, 4 for pickling fish and 4 for reserve

4 green and red peppers

4 longan pulp

4 pieces of bay leaves, 2 inches of galangal, lime leaves

4 potatoes

4 slices of ginger.

4 small cabbages

4 tablespoons cornstarch

4 tablespoons of cooking wine

4 tablespoons of oil, half a tablespoon of soy sauce, salt

4 tablespoons oil

4 tbsp soy sauce

4-5 okra.

400 grams of purple sweet potato.

400 grams of ribs, preferably middle ribs

400g beans

400g coconut milk, 65g condensed milk or sugar, 150g yellow sugar, 150g milk, 250g water chestnut powder

400g minced pork belly

40g, only half a pack 20g

45g water

5 cloves of garlic

5 eggs, about 190 grams

5-10g condensed milk, adjust according to taste

5.5g high sugar tolerant dry yeast

5.5g high sugar tolerant yeast

50 grams of coconut powder.

500 grams of water, divided into two times, once for making soy milk and once for washing the soy residue

500g beans

500g fish

500g flour

500g high-gluten flour

500g high-gluten flour, 6g salt, 20g white sugar, 100g eggs, 5g high-sugar dry yeast, 20g milk powder, 180g light cream, 100g milk, 55g water

50g double skin milk powder

50g dried vermicelli

50g enoki mushrooms, 60g cucumber

50g flour

50g garlic sprouts

50g green and red pepper

50g lean meat

50g longan

50g onion

50g pork fat and lean meat

50ml of high-proof liquor

55g butter

55g water

5g chopped green onion, 5ml soy sauce

5g galangal powder or salt-baked chicken powder

5g garlic and 5g ginger

5g ginger

5g ginger. 8g garlic

5g high sugar tolerant dry yeast

6 eggs (8-inch recipe)

6 small peppers and 1 small tomato.

6 tablespoons oil

6 tbsp dark soy sauce

60g. Soak glutinous rice for 5 hours.

65g low-gluten flour

65ml instant coconut milk, 185 ml water, 1 tbsp chicken stock, 1/2 tsp salt

7 cloves of garlic

7 tbsp granulated sugar

750g pork belly with skin

8 shrimps, clean and shell. Set aside

8 slices of ginger and 10 cloves of garlic

8 slices of ginger, 4 slices for blanching, 4 slices for soup

80g carrots

80g cooking oil

80g rice noodle rolls

80g water

9 quail eggs

a bit of sugar

a bit of sugar sesame oil

a few strips of green, red and yellow bell peppers

A little carrot diced

A little chopped green onion

a little cooking oil

A little cooking wine

a little corn starch

a little dry pot sauce

a little ginger and garlic

a little Lao Gan Ma chili oil

A little oil

A little onion diced

A little oyster sauce

A little shredded ginger

A little shredded ginger, 5 cloves of garlic

A little soy sauce

a little starch

A little sugar

A pack of enoki mushrooms

a pack of time seaweed

a pack of white mushrooms.

A pinch of white pepper

a quarter of an onion

a red pepper

a scallion

a scallion.

A sea bass, fresh fish can also be cooked

a small amount of white sesame seeds

a small pepper

A small roll of vermicelli

a soup with soy sauce

a spoonful of sugar.

a teaspoon of powdered stock

a whole eggplant

abalone

About 1 gram of white pepper

about 10 raw dumplings

about 100 grams of peanut oil

About 400 grams of pork tenderloin

about 5 drops of lemon juice

add 20 grams of water to ice powder.

add a little chili pepper, minced garlic, onion, soy sauce, and a tablespoon of hot oil. Stir well.

add a little red pepper, a little garlic, drizzle with cooking oil, and a little salt.

add a little water

add garlic, red pepper, onion, and hot oil. Mix well and set aside. You can choose to add chili if you like.

Agar oil

air

air bersih

air bersih untuk membuat sauce

air bersih untuk merebus ayam

air untuk adonan tepung basah

anchovies (wash clean)

anchovy

and half teaspoons of salt

Animal whipping cream

anistar seeds

apf +1/2 tapioca flour

apf and1/2tapioca flour

apple (sliced)

apples

Apples (peeled, cored and cut into pieces)

Appropriate amount of cornstarch

Appropriate amount of oil

banana leaves to taste (dry briefly to make them flexible)

Basil leaves (pick the leaves and wash)

batang daun bawang ambil daun nya saja untuk taburan

batang daun bawang buat taburan

batang daun bawang untuk taburan

batang daun sledri

batang daun sledri dan daun bawang

batang red spring onion

bay leaf pieces

Bay Leaves

bay leaves, 2cm bruised galangal

Beat egg whites with 40g of granulated sugar and add 20g of sugar to the egg yolk paste

beef (sliced)

Beef eye or beef shank

bell peppers (chopped)

biji telur asin ambil kuningnya saja

black pepper to taste

black pepper, 1/2 tsp

black rice

black sesame

black sesame or white sesame

Black sesame powder (if you don't have sesame powder, see step 2 of the recipe)

Black Soy Sauce

black soybeans

black tea teabags and 1 oolong teabag

boneless chicken thighs

Bread is the main dish. You can choose French bread. I only have this kind of bread today, so I will use it.

brown sugar finger joints

Brown sugar soup

brown sugar syrup

brown sugar thumb

bruise lemongrass stalks

buah nangka yang sudah di buang bijinya

Bun skin

butter

button mushrooms

Buy a braised pig ear

cabbage

Cabbage (wash and pick)

canned chopped tomatoes

cayenne pepper grains

Celery

celery leaves/celery stalks

Cherry tomatoes (cut in half)

Cherry tomatoes are optional. If you don't like spicy food, you don't need to use cherry tomatoes. If you don't like spicy food, use cherry tomatoes instead to add color.

Cherry tomatoes optional

chestnut

Chestnut powder

chicken

Chicken (about 1.2kg)

chicken sausage seeds

chicken stock

chicken tail

Chicken thigh

Chicken thigh (boneless)

Chicken Thigh Meat

chicken wings

Chicken Wings & Chicken Mallet

chili garlic oil

Chili oil

Chili pepper

chili pepper, minced garlic, oyster sauce, salt, soy sauce

Chili powder

chili powder, personal preference, 2 grams of chicken powder, a scallion cut and set aside

Chinese cabbage leaves

chinese leaves (chopped)

Chinese Yam

Chinese yam or water chestnut

chopped garlic cloves

chopped garlic cloves and 2 slices of ginger

chopped ginger finger joint

chopped green chili stalks

chopped green chilies

chopped green onion

chopped pepper

chopped pepper and garlic soup

chopped red chili stalks

cilantro and shallots

clove minced garlic and 1 slice ginger (minced)

cloves garlic

cloves minced garlic

cloves of garlic

cloves of garlic and 2 slices of ginger

cloves of minced garlic

coarse sea salt for seasoning pork

coconut curds for toppings

Coconut milk

coconut milk 400 ml

coconut sugar one tablespoon or 12g

cold water

condensed milk

Condensed milk or sugar

Cong

cooked chickpeas

Cooked hemp in moderation

cooking oil 3 tablespoons

cooking oil for frying

cooking oil for frying (as needed)

cooking oil for greasing the leaves

Cooking wine

cooking wine drinking spoon

cooking wine, oyster sauce, cornstarch, sugar, salt, Sichuan pepper powder, pepper

cooking wine, salt, soy sauce, pepper

cooking wine, soy sauce, flaxseed oil, olive oil, choose one of the two

cooking wine, soy sauce, sugar, pepper

cooking wine.

Cordyceps, deer antler, blue dates, longan, wolfberry, as you like.

coriander

coriander leaves

coriander leaves (finely chopped)

coriander leaves and 1 green onion without stem

coriander powder

coriander seeds

coriander seeds and 3 candlenuts

Coriander, garlic, millet and pepper as appropriate

corn starch/almond flour

cream or crème fraîche

crushed ginger finger joints

crushed lemongrass stalks

curly red chili fruit

Curry

curry powder

Curry Sauce

Cut a chili pepper in half

cut catfish

Cut green onion into small pieces

cut the spring onion stalks lengthwise

dipping sauce: cream cheese

dried pickled mustard green

Dried radish cubes

Dried scallops

Dried scallops (soak for 30 minutes)

Dried shallots (cut into large pieces)

Dried Shrimp

Dried Sichuan peppercorns

dried small shrimps 10g

dried squid

Dried sugar cane

Drink some warm water

eggplant sauce seasoning

enough cooking oil for frying

enough oil for frying

enough water

extra virgin olive oil

extra-virgin olive oil

face powder

fan

Fermented black beans

fermented rice

fermented tofu grains

Fig

figs

Finally, make a thick sauce: 1 teaspoon soy sauce, 1 teaspoon cornstarch, 10 ml cold boiling water, stir well and set aside

fine salt

finely chop the garlic cloves

finely grated garlic cloves

fish ball seeds

fish fillet

Fish head (about 900g)

For decoration: some shredded green onion or coriander, some shredded carrot

for marinating chicken

Fresh Chinese yam or soaked Chinese yam (optional)

fresh grated coconut for toppings later

fresh grated coconut meat

fresh herbs like thyme or rosemary

fresh lemon juice

Fresh lychees

fresh parsley

fresh rosemary leaves

fresh sausage

Fresh Squid

Freshly ground black pepper

fried shallots

Frozen plain sparkling water

Frozen seafood

fruit

Fruit filling and garnish

full or skim milk 400 ml

fungus

g chopped pork bones

g sticky rice flour, dissolve with a little water

galangal

galangal segments

galangal that I have sliced thinly "

Gammon steak (probably gammon steak)

garam

Garlic

Garlic (chopped into minced garlic)

Garlic (chopped)

Garlic (cooked)

Garlic (cut into large pieces)

Garlic (sliced)

Garlic (whole or halved)

garlic 3 cloves

Garlic 50%

garlic and ginger, appropriate amount.

garlic ball

Garlic chili sauce

garlic clove

garlic clove, two chili peppers, three green onions

garlic cloves

garlic cloves (chopped)

garnish with fruit or jam

Gassho Melon

giant grouper fish 400g

Ginger

Ginger (cut into large pieces)

Ginger (diced)

ginger 20g

Ginger and 2 cilantro leaves

Ginger and garlic, cut into small cubes

Ginger and Scallion Water - 4 scallions cut into sections, 4 slices of ginger, 150ml water

ginger finger joint

ginger finger joints cut into thin, lengthwise pieces

Ginger finger span

Ginger Rice

ginger segment

ginger segments (peel and wash, then puree)

ginger slices

ginger thumb

ginger thumb (crushed)

Ginger, 20g sliced 20g minced

ginger, chopped

ginger, garlic, chili pepper, onion

gingera finger span

glass of water / 100 ml

gr black soybeans, washed and chopped

gr chicken liver (wash clean, add tamarind water)

gr dried banana flower

gr dried wood ear mushroom

gr enoki mushrooms (cut into small pieces)

gr glutinous rice flour

gr grouper fish with thorns

gr letchi

gr mung beans soak for 3 hours/boil in boiling water for 30 minutes

gr of chopped pork

gr pork

gr pork ribs

gr purple sweet potato

gr rice vermicelli

gr salmon fish bones

gr salted mustard greens

gr shrimp

gr steamed purple sweet potato

grams of dark brown sugar

grams of ground fish

grams of ground shrimp

grams of plain flour

grams of pork

grams of potatoes

grams of tapioca flour

grams of tomatoes

grams of white sugar

grams thai sweet chilli sauce

Grapes

grass carp

grated carrot sticks

grated ginger finger joint

grated parmesan cheese

greek yoghurt

Greek yogurt

green and red pepper shells

green and red peppercorns

Green and red peppers

green and red peppers, one each

green bean stalks

Green cabbage (cut into strips)

green chili seeds

green chilies are thinly sliced lengthwise

green onion

Green onion (cut into pieces)

Green onion (diced)

green onions

green onions for garnish

hairy pumpkin fruit about 500 grams

Half a carrot

Half a chicken, about 700 grams

Half a chicken, about 750 grams

Half a green pepper

Half a head of broccoli

Half a pepper

Half a red pepper

half a tablespoon of cooking wine

half an onion and half a scallion

half an onion for pan fry

half green and half red pepper

half lemon

half tablespoon of sumac

Half tea soup oyster sauce

half teaspoon cayenne pepper or to taste

half teaspoon of thyme

Heat a little cooking oil and set aside

heavy cream

Heinz Ketchup

High gluten flour

high percentage alcohol

High sugar tolerant yeast

Homemade carrots. Hard to specify the size. Decide the amount yourself.

Homemade cheese

Homemade ice cubes 🧊 20 pieces

Homemade pineapple juice

Homemade sour cherry tomatoes, wash the cherry tomatoes, drain the water, add appropriate amount of salt to marinate, put them in a glass jar, put them in the refrigerator, ferment for half a month and slowly turn sour, you can put a little in any cold dish to increase the appetite 😋

Honey

Honey according to taste

How much black fungus should be added according to personal preference?

How much lean pork depends on the person?

How spicy do you like the chili? Please cut it into large pieces

I prefer one or two eggs

i teaspoon baking powder

ice milk

ice powder

ice powder companion

ice water or ice cubes

indivual

ingredients

Ingredients for marinating meat

ingredients: chicken wings

Ingredients: star anise, cinnamon, pepper, bay leaves, dried chili, 0.5g each

instant coconut milk

instant fried noodles

instant noodles

is a hanging

Italian New Year Powder

jahe

jahe dan 2batang daun ketumbar

jelly powder

juice of 1 lemon

juice of half a lemon

jujubes

Just add a little salt when frying peppers

keping daun pandan untuk pewangi dan hiasan

keping jamur wangi kering

kerang

kilogram chicken feet

knot the pandan leaves

kobis

Korean chili sauce

korean chilli pepper flakes

lemon grass (chopped)

lime zest & lime juice

linguine

lipton yellow label tea

Lipu fragrant sweet potato

Low-gluten flour (sifted)

macaroni

Make a thick paste

maltose

mandarin peel 2 peels

marinade: fish sauce or light soya sauce

Marinate lean meat with a little oil, salt, sugar, and soy sauce, set aside

mayonnaise

medium size green bell pepper

medium size potatoes, fry it first for nice texture and set aside

medium sized chicken tail

medium sized dried scallop seeds

medium sized fruit

medium sized onion

medium sized pineapple seeds

milli coconut milk (600 milli water)

milli water

milliliters of warm coconut milk.

minyak untuk bikin sauce

minyak untuk menggoreng

minyak untuk menggoreng kepala ikan

minyak untuk menggoreng taro dan pork belly

Mushrooms (cut into pieces)

of dried oregano or 1 tablespoon of chopped fresh oregano

of fresh parsley

of grated garlic for sauce (optional)

Oil (add after mixing with ingredients)

oil for frying enough oil

oil for frying fish heads

oil for frying pork

oil for sautéing ground spices and frying tempeh and tofu

oil, ginger 🫚

oil, salt, cornstarch, soy sauce

oil, salt, oyster sauce,

oil, salt, soy sauce, oyster sauce

oil, salt, sugar, cornstarch

oil, soy sauce, oyster sauce, sugar, cooking wine, cornstarch, pepper powder,

one & half cups wholemeal flour

one and a half green onions

One bottle gourd

One bulb of garlic sprouts

one carrot and one cucumber

one green and one red pepper

One green onion

one green pepper and one red pepper

one Hunan vegetable and half a red pepper.

One kilogram of steak

One loofah

one piece turnip

One potato

one pound of small crucian carp

one salmon head

one salted egg and one preserved egg

One sea bass.

One slice of Cheesecake

one slice of ginger

one spoon of oil

one spoonful of soy sauce

One spoonful of white sauce, or light soy sauce will do if you don't have white sauce

one stalk of spring onion, one stalk of celery, one finger of ginger

one tablespoon of cooking oil.

one tablespoon of oil.

One teaspoon of cooking wine🥄

one teaspoon of lads powder

one teaspoon of oyster sauce.

one teaspoon of pepper.

One third of the oil in the soup

one tomato.

One-third of a green onion. Green onions can be replaced with carrots.

onion

onion (chopped finely)

Onion (chopped)

Onion (cut in half)

Onion (cut into oblique sections)

Onion (cut into small pieces)

Onion (cut into strips)

onion stalks without leaves

optional cream cheese

paprika or sumac for serving

pcs courgettes/zucchini

peel the black egg shells

peel the potatoes then cut them into squares then fry them

peeled ginger slices washed clean

peeled purple sweet potato

peppers as you like. Cut into circles

pork bones I used fan bones

Pork chops

Pork fillet (cut into strips)

Pork lean meat

pork loin or shoulder or belly

potato starch to coat pork slices

Potatoes

Potatoes (cut into large pieces)

Powdered sugar (sifted)

Prepare a cheese container, pour milk and a small cup of yeast into the glass container and mix well, add a little water hole on the outside of the glass container, cover it with a lid, plug it in and adjust the heat preservation state for 10 hours

prepare the juicer

preserved egg

preserved eggs black egg grains

purple eggplant goods

red onion seeds, 5 cloves of garlic and 1 tablespoon of tamarind without seeds

Red onions

Red pepper

Red pepper (cut into strips)

Red pepper (diced)

red pepper and garlic in appropriate amounts.

red pepper optional

Red pepper, yellow pepper

Red pepper, yellow pepper, green pepper

roasted red pepper tomato & lentil soup

rock sugar

Rock sugar 5.23 grams

salt 3/4 teaspoon for seasoning & 1 teaspoon for extracting water from bitter melon

salt 5g

salt and pepper

salt and pepper to taste

salt, cornstarch, pepper powder

Scallion (cut into sections)

Scallion (diced

Scallion (diced)

scallion stalks and 2 sprigs of coriander leaves

scallion stems (wash and finely chop,)

scallions

Scallions (cut into pieces)

Scallions (cut into sections)

Scallions (shredded)

Scallions (white and green onions cut into small pieces)

Scallions (white and green parts, cut into chopped pieces)

scallions and coriander leaves

Seasoned dumpling meat filling

seasoning for seasoning beef

seasoning to taste

Seasoning, oil, salt, pepper, dark soy sauce, light soy sauce, oyster sauce, cooking wine, Lao Gan Ma, bean paste, cornstarch

seasoning, salt, oil, sugar, cornstarch, cooking wine, olive oil, soy sauce,

Seasoning: Korean chili paste, chili powder, pepper, sugar, minced garlic, soy sauce

seasoning: salt

seaweed 50g

seed

seikat daun bawang pengganti daun kari

sesame seeds for garnish

Shacha Sauce

shallot clove

Shallots

Shallots (chopped into large pieces)

Shrimp (remove shells)

shrimp paste

Sichuan pepper powder

Sichuan pepper shells

sliced chicken breast

sliced dried chilies

sliced galangal

sliced garlic

sliced garlic and two shallots

sliced ginger

sliced ginger cut into strips

sliced ginger finger joint chopped

sliced ginger segments chopped

Sliced ginger squares

sliced tomatoes

slices lime

slices of bread of choice

Slices of ginger

slices of smoked salmon

slices sourdough

slices, 5 slices for blanching, 5 slices for soup

slightly thick coconut milk with 100 ml water 1/2 tsp salt. Boil over low heat until boiling

small piece of cinnamon stick

Small piece of ginger

small plastic dried bonita flakes

small red chillies

small red pepper

small sausage (chicken sausage)

small sliced spring onion stalks

soft tofu cut into small pieces

Soy sauce (appropriate amount)

Soy sauce, 1/3 tablespoon

Soy sauce, cooking oil, 1 tablespoon

spinach 1 small bunch / 1 ounce

spoon of black soy sauce

spoon oyster sauce

Spoon soy sauce

spoon sweet potato flour

Spread blueberry jam in the middle of the roll

Spring Chicken

spring onion

spring onion for garnish

spring onion leaves

spring onion stalk

spring onion stalks

spring onion stalks cut into small pieces

stem of shallot leaves

sugar or water or honey

sultanas

Sweet and sour sauce: 70g high-concentration white vinegar, 100g white sugar. 300g potato starch for frying meat

Swinburne chicken soup

tablespoon cooking oil

tablespoon of sugar

tablespoon salt

tablespoon sesame seeds

tablespoons fish sauce

Take only the egg white from an egg

tapioca flour

tapioca flour to coat the chicken meat

taro

Tea soup with oyster sauce

Tea soup with peppercorns

Tea Soy Sauce

teaspoon black pepper

teaspoon corn starch

teaspoon cumin powder

teaspoon salt

teaspoon smoked paprika

The amount of cabbage depends on the number of people.

The amount of sugar should be based on personal taste.

The distribution depends on personal appetite

thick coconut milk

thin beef slices

thinly slice green chilies

thinly slice red chilies

thinly sliced ginger segments lengthwise

thinly sliced shallots

Three cloves of garlic.

Three cucumbers.

three eggs

Three green onions

Three slices of ginger

thumb size ginger

tie papaya leaves (500gr)

tie the basil leaves

tie the coriander leaves and slice them 1 cm thick

tie the papaya leaves

to 3 pieces of bay leaves

Tofu

tofu lembut yang sudah di potong kecil

tomatoes (cut into cubes)

toothpick

toothpicks for pinning

tsp Sichuan peppercorns

Tuna

turmeric

turmeric finger joint

Turmeric powder

Two chicken thighs

Two chili peppers

Two eggs only need the yolk

Two flower mushrooms are enough. Soak the flower mushrooms in warm water for an hour.

Two fresh eggplants

Two green onions

two ham sausages, three green peppers, two onions

Two hams, about 50 grams

Two onions

Two pieces of local egg tofu

Two preserved eggs

Two preserved eggs.

Two rounds of soy sauce

Two slices of ginger

Two spoons of blanching sauce

two tablespoons of oil

Two teaspoons of cooking oil🥄

Two thick peppers 🌶️

Two-thirds of cornstarch soup

Two-thirds tablespoon of red spicy oil

Typhoon Shelter Stir-Fry

use only a teaspoon lihia white

Use only the egg white of an egg

vanilla

Vanilla essential oil

Wash and remove the heads of the shrimps.

Wash the fish tail clean then drain and marinate with a little salt

Wash the pumpkin thoroughly, drain, then cut into squares according to taste.

water

water (for hairy gourd)

water (use the soup can for measurement)

watermelon or other fruits

well-stirred tahini

whipping cream

Whipping cream 80

white bitter melon 450g

white broccoli

white jelly

white or raw sugar 120g

white part of spring onions

Whole Golden Threadfin Bream

yellow heart potatoes

Yellow pepper

yoghurt

You can add enoki mushrooms. Fried tofu, personal preference.

You can put this kind of big pepper

You can use five or six eggs, just the yolks. Beat the yolks and set aside.

zest of 1 lemon

Zhenjiang vinegar

Zhu Hou sauce