Cooking Ingredients List – Search, Discover, and Learn What You Need

Find detailed information on ingredients used in home cooking. Learn what each item is, how to use it, and where it fits in your recipes.

1 tablespoon oyster sauce, 2 tablespoons cornstarch, 1 teaspoon kosher salt, 1 teaspoon Sichuan peppercorns, 1 tablespoon soy sauce, 1/2 teaspoon salt

1 tablespoon oyster sauce, 2 tablespoons starch, 1 teaspoon pepper, 1 teaspoon Sichuan peppercorns, 1 teaspoon chicken stock, 1 tablespoon soy sauce, and salt to taste

1 tablespoon peanut oil

1 tablespoon soy sauce

1 tablespoon white sesame seeds

1 tbsp cooking wine

1 tbsp oyster sauce, 1 tbsp soy sauce, 1 tsp chicken stock, 1 tsp pepper, 1 tsp Sichuan peppercorns, salt to taste

1 tbsp salt

1 tbsp sugar

1 teaspoon chicken powder

1 teaspoon chicken powder, 1 teaspoon pepper, 1 teaspoon Sichuan peppercorns, 1 spoon soy sauce, 1 spoon oyster sauce, salt to taste

1 teaspoon cooking wine

1 teaspoon dark soy sauce

1 teaspoon of blanching sauce

1 teaspoon of cooking oil

1 teaspoon of pepper oil

1 teaspoon of pepper powder

1 teaspoon of sesame seeds.

1 teaspoon of sugar

1 teaspoon olive oil

1 teaspoon oyster sauce

1 teaspoon peanut oil

1 teaspoon pepper, 1 teaspoon pepper, 5 grams of chili pepper, 5 grams of ginger, 5 grams of shallot, 1 teaspoon oyster sauce, salt to taste, 1 teaspoon soy sauce

1 teaspoon rice vinegar

1 teaspoon sea salt

1 teaspoon sesame oil

1 teaspoon soy sauce

1 teaspoon spicy red oil

1 teaspoon starch

1 teaspoon sugar

1 teaspoon sugar 3 parts

1.5 tablespoons of oil, add oil twice, salt to taste

1.5 tablespoons of oyster sauce

1.5 tablespoons of soy sauce

1/2 size cuttlefish

1/2 cup rice

1/2 kg pork feet

1/2 spoon of soy sauce

1/2 tablespoon soy sauce

1/2 tbsp sesame seeds

1/2 tbsp spicy bake mix powder

1/2 teaspoon

1/2 teaspoon baking soda

1/2 teaspoon black peoper

1/2 teaspoon ground cumin

1/2 teaspoon of ground cumin

1/2 teaspoon onion powder

1/2 teaspoon oyster sauce

1/2 teaspoon pepper powder

1/2 teaspoon salt

1/2 teaspoon soy sauce

1/2 teaspoon sugar

1/2 teaspoon tumeric (optional)

1/2 teaspoon vanilla essence

1/2 tsp flavoring

1/3 cup extra virgin olive oil

1/3/4 pandan juice

1/4 tablespoon of white sugar

1/4 tablespoon salt

1/4 tbsp oyster sauce

1/4 teaspoon dry chilli flakes or fresh chilli

1/4 teaspoon each of mustard seeds,

1/4 teaspoon ground cumin

1/4 teaspoon parsley

1/4 tsp dark soy sauce

1~2 spoons of bean paste

10 chicken wings

10 cloves of garlic

10 frogs

10 grams of coriander.

10 ml blanching sauce

10-15 grams of soy sauce

10-15g oyster sauce, some pepper powder

10-15g soy sauce

100 grams of beef

100 grams of Chinese yam

100 grams of low-gluten flour

100 ml instant coconut milk + 50 ml water

100g blueberry jam, for mixing with dough

100g broccoli

100g celery

100g celery, omit if not available

100g cherry tomatoes

100g chicken gizzards

100g each of Morinda officinalis and Eucommia ulmoides.

100g glutinous rice flour

100g of bowl cake flour

100g of typhoon shelter stir-fry

100g pickled chili peppers

100g pork

100g pork belly 150g lean meat

100g potato starch

100g shiitake mushrooms.

100g shredded cheese

100g soybeans, 100g black beans

100g sweet potato flour

100g tenderloin

100g vermicelli

100g white kidney beans

10g chopped green onion

10g cocoa powder (chocolate)

10g dried chili pepper

10g dried chili pepper, 10g spicy powder

10g dried Cordyceps flowers

10g each of ginger, garlic and onion

10g each of ginger, garlic, and green onion, 15g red pepper

10g each of onion and garlic, 5g of ginger

10g garlic

10g garlic, 10g green onion, 5g ginger.

10g garlic.

10g ginger

10g ginger and 10g garlic each

10g ginger and green onion

10g ginger, 10g garlic, 5g chili pepper

10g ginger, onion and garlic

10g red pepper, 10g garlic, 5g ginger, 5g celery

10g water chestnut powder

11 tbsp wheat flour

11/2 cups rice

110g cucumber and carrot

12 grams of garlic, 10 grams of ginger.

120g Chinese cabbage

120g shrimp

125-130g water

125g cream cheese (room temperature)

13 grams of white sugar

15 grams of shallots.

15 ml cooking oil

15 ml light soy sauce.

15 ml oil

15 ml soy sauce

15 shrimps

15–20 g gelatin sheets

150 ml pure milk

150g banana

150g broccoli

150g brown sugar water

150g corn

150g crispy pork powder or 100g sweet potato powder

150g cucumber

150g dried bamboo shoots

150g glutinous rice balls

150g pickled radish cubes

150g water + 30g (snowflakes)

15g each of chili pepper, garlic and ginger

15g each of ginger, garlic, onion, and chili pepper

15g each of green and red peppers.

15g each of onion, garlic and ginger

15g each of onion, ginger and garlic

15g garlic

15g garlic seeds

15g garlic, onion, chili and 15g

15g garlic, onion, chili pepper

15g gelatin sheets

15g ginger

15g ginger and garlic

15g ginger and green onion

15g green and red peppers

15g green onion

15g green onion and chives

15g of green onion and ginger

15g oyster sauce

15g peanut oil

15g peanuts, 5g Sichuan peppercorns, 15g garlic

15g pickled pepper

15g Polygonatum odoratum

15g sugar (adjustable according to taste)

15g white sesame seeds

180g braised pig ears

2 bunches of coriander

2 grams of bay leaves, 4 grams of dried chili peppers

2 grams of black pepper

2 grams of green pepper shell

2 grams of salt

2 grams of sugar

2 grams of white pepper

2 grams of yeast

2 green and 2 red peppers

2 green and 2 red thorns

2 green onions

2 green onions and 3 cloves of garlic

2 green onions, 1 small chili pepper

2 green onions, 5 peppers, and 2 corianders.

2 green onions, only the green part. 4 small peppers.

2 medium size carrots, fry it first for nice texture and set aside

2 ml cooking oil

2 passion fruits

2 pieces of chicken breast

2 slices of Anchor cheese

2 spoons of cooking wine

2 stalks of spring onion and coriander leaves each

2 star anise seeds

2 tablespoons canola oil

2 tablespoons chili powder

2 tablespoons cooking oil

2 tablespoons cooking wine

2 tablespoons corn starch

2 tablespoons cornstarch

2 tablespoons dark soy sauce

2 tablespoons marinated meat, 50 grams of wrapped meat

2 tablespoons of cooking oil

2 tablespoons of cooking wine

2 tablespoons of oil

2 tablespoons of olive oil for frying onion and pork slices

2 tablespoons of rapeseed oil

2 tablespoons of soy sauce

2 tablespoons of sugar

2 tablespoons of vinegar

2 tablespoons oil

2 tablespoons soy sauce

2 tablespoons tomato sauce

2 tbsp peanuts

2 tbsp powdered milk

2 teaspoons cornstarch

2 teaspoons of fermented bean paste

2 teaspoons of oyster sauce

2 teaspoons of soy sauce

2 teaspoons of starch

2 teaspoons Sichuan pepper oil

2 teaspoons soy sauce

2 tomatoes

20 grams of butter, garlic powder (can be replaced with garlic), black pepper, rock, Italian spices, cheese

20 grams of garlic cloves, 10 grams of chili pepper.

20 grams of garlic, 10 grams of chili pepper.

20 green and red peppercorns

20 peppercorns

20-40 grams of sugar. My coconut water is sweet, so I only added 20 grams

20–100 g granulated sugar

200

200 grams of enoki mushrooms

200 grams of ginger

200 grams of lean meat

200 grams of lean pork

200 grams of okra

200 grams of soaked soybeans

200 grams of sweet wine

200g bean curd skin

200g beef

200g beef.

200g celery, 300g carrots, for two uses.

200g garlic shoots, 20g red pepper

200g glutinous rice

200g lettuce

200g lotus root

200g Ningbo rice cake, Sichuan and Chongqing rice cake, or Korean rice cake

200g pork leg

200g potatoes

200g Sichuan and Chongqing bacon

200g winter melon

200ml of 90-degree hot water

20g American ginseng slices

20g black fungus

20g broccoli and tomatoes

20g butter

20g chili pepper

20g chocolate coins containing 66% or more cocoa

20g garlic 30g ginger

20g salad dressing or mayonnaise

20g soy sauce

20g sugar

20g tomatoes

20g white sesame seeds

250 grams of white radish.

250 ml milk

250g all-purpose flour

250g fresh Cordyceps flowers

250g lean pork

250g low-sugar red bean paste

250g self-raising flour

250g small taro

250g Sydney pear

250g tempeh board, thinly sliced and fried until completely dry

25g of velvet antler mushroom or tea tree mushroom

3 cloves of garlic and 2 green onions

3 dried chili peppers or chili peppers

3 eggs

3 grams of baking powder

3 grams of corn starch

3 grams of cumin powder

3 grams of rock sugar

3 grams of salt

3 grams of sugar

3 pieces of grass carp belly

3 red dates

3 ripe bananas 400 gr

3 salted egg yolks

3 scallions and 8 slices of ginger.

3 scallions, 15 grams of garlic, 15 grams of ginger

3 slices of ginger

3 slices of ginger, crushed

3 tablespoons fish sauce

3 tablespoons of ash oil

3 tablespoons of cooking oil

3 tablespoons of oil

3 tablespoons of rapeseed oil

3 tablespoons of white sugar

3 tablespoons soy sauce

30 grams of cooked walnut kernels

30 grams of tomatoes

30–40 g sugar

300 grams of dragon fruit

300 grams of lean meat

300 grams of radish

300 grams of watermelon

300g melon seedlings.

300g oatmeal

300g oil for frying crabs, a little salt

300ml milk or coconut milk

30g butter

30g carrots

30g cooking oil

30g each of ginger, onion, garlic and chili pepper

30g each of onion and garlic

30g fresh corn, 20g fresh carrots

30g glutinous rice flour, for hand flour

30g green and red peppers, 15g fresh corn

30g green onion

30g leeks

30g milk powder

30g shiitake mushrooms

375g Gui (Gui) Chao rice

3g chicken powder.

3g Ophiopogon japonicus

3g white sesame seeds

4 and a half garlic cloves

4 cloves of garlic, 2 for pickling and 2 for reserve, 8 slices of ginger, 4 for pickling fish and 4 for reserve

4 green and red peppers

4 longan pulp

4 pieces of bay leaves, 2 inches of galangal, lime leaves

4 potatoes

4 slices of ginger.

4 small cabbages

4 tablespoons avocado oil

4 tablespoons cornstarch

4 tablespoons of cooking wine

4 tablespoons of oil, half a tablespoon of soy sauce, salt

4 tablespoons of syrup/honey

400 grams of high-gluten flour

400 grams of purple sweet potato.

400 grams of ribs, preferably middle ribs

400g beans

400g coconut milk, 65g condensed milk or sugar, 150g yellow sugar, 150g milk, 250g water chestnut powder

400g light cream

400g minced pork belly

40g black sesame powder

40g, only half a pack 20g

45g water

5 cloves of garlic

5 drops of lemon juice

5 eggs

5 eggs, about 190 grams

5 free range eggs

5 garlic cloves

5 ml balsamic vinegar

5-10g condensed milk, adjust according to taste

5.5g high sugar tolerant dry yeast

5.5g high sugar tolerant yeast

50 grams of coconut powder.

50 ml light cream

500 grams of water, divided into two times, once for making soy milk and once for washing the soy residue

500g all-purpose flour

500g high-gluten flour

500g high-gluten flour, 6g salt, 20g white sugar, 100g eggs, 5g high-sugar dry yeast, 20g milk powder, 180g light cream, 100g milk, 55g water

50g chopped pepper sauce

50g cooking oil

50g corn oil

50g cornstarch or all-purpose flour

50g double skin milk powder

50g dried vermicelli

50g enoki mushrooms

50g enoki mushrooms, 60g cucumber

50g flour

50g garlic sprouts

50g green and red pepper

50g pork fat and lean meat

50ml of high-proof liquor

5g chopped green onion, 5ml soy sauce

5g cinnamon and 5g bay leaves.

5g coffee liquor

5g dry yeast

5g galangal powder or salt-baked chicken powder

5g garlic and 5g ginger

5g ginger

5g ginger. 8g garlic

5g high sugar tolerant dry yeast

6 eggs (8-inch recipe)

6 grams of corn starch

6 small peppers and 1 small tomato.

6 tablespoons oil

6 tbsp dark soy sauce

60g. Soak glutinous rice for 5 hours.

65g dark soy sauce

65g hot water

65g low-gluten flour

65ml instant coconut milk, 185 ml water, 1 tbsp chicken stock, 1/2 tsp salt

7 cloves of garlic

7 tbsp granulated sugar

750g pork belly with skin

8 shrimps, clean and shell. Set aside

8 slices of ginger and 10 cloves of garlic

8 slices of ginger, 4 slices for blanching, 4 slices for soup

80g carrots

80g cooking oil

80g protein

80g rice noodle rolls

80g water

8g Codonopsis pilosula, 3 red dates, 5g wolfberry

9 quail eggs

a bit of sugar

a bit of sugar sesame oil

a few drops of lemon juice

a few strips of green, red and yellow bell peppers

A little carrot diced

a little carrot for topping

A little chopped green onion

a little cooking oil

A little cooking wine

a little corn starch

a little dry pot sauce

a little ginger and garlic

a little Lao Gan Ma chili oil

A little oil

a little oil for frying 4-5 tbsp

A little onion diced

A little oyster sauce

A little shredded ginger

A little shredded ginger, 5 cloves of garlic

A little soy sauce

a little starch

A little sugar

A pack of enoki mushrooms

a pack of multi-mushroom soup. I bought the eight-mushroom soup pack that the merchant prepared.

a pack of time seaweed

a pack of white mushrooms.

A pinch of white pepper

a quarter of an onion

a red pepper

a scallion

a scallion.

A sea bass, fresh fish can also be cooked

a small amount of white sesame seeds

a small packet of Indian curry powder

a small pepper

A small roll of vermicelli

a soup of salt

a soup of sugar

a soup with soy sauce

a spoonful of sugar.

a stalk of spring onion

a teaspoon of powdered stock

a whole eggplant

abalone

About 1 gram of white pepper

about 10 peppercorns

about 10 raw dumplings

about 100 grams of peanut oil

about 30 grams of corn starch

About 400 grams of pork tenderloin

about 5 drops of lemon juice

about 500 grams of meat, pig's trotters, spareribs, beef shanks, etc. are recommended

add 20 grams of water to ice powder.

add a little chili pepper, minced garlic, onion, soy sauce, and a tablespoon of hot oil. Stir well.

add a little red pepper, a little garlic, drizzle with cooking oil, and a little salt.

add a little water

add garlic, red pepper, onion, and hot oil. Mix well and set aside. You can choose to add chili if you like.

air bersih untuk membuat sauce

air bersih untuk merebus ayam

air es

air untuk adonan basah

air untuk adonan tepung basah

𝙰𝚕𝚞𝚖𝚒𝚗𝚞𝚖 𝚏𝚘𝚒𝚕 𝚞𝚗𝚝𝚞𝚔 𝚖𝚎𝚖𝚋𝚞𝚗𝚐𝚔𝚞𝚜

Amomum villosum

anchovies (wash clean)

anchovy

and half teaspoons of salt

Angelica dahurica

Animal whipping cream

anistar seeds

any flour

any pasta

apf +1/2 tapioca flour

apf and1/2tapioca flour

apple

apple (sliced)

apples

Apples (peeled, cored and cut into pieces)

Appropriate amount of cornstarch

Appropriate amount of oil

appropriate amount of scallions

banana leaves to taste (dry briefly to make them flexible)

Basil leaves (pick the leaves and wash)

batang daun bawang

𝚋𝚊t𝚊𝚗𝚐 𝚍𝚊𝚞𝚗 𝚋𝚊𝚠𝚊𝚗𝚐

batang daun bawang ambil daun nya saja untuk taburan

batang daun bawang buat taburan

batang daun bawang dan 1batang daun ketumbar

batang daun bawang untuk taburan

batang daun sledri

batang daun sledri dan daun bawang

batang red spring onion

bay leaves, 2cm bruised galangal

Beat egg whites with 40g of granulated sugar and add 20g of sugar to the egg yolk paste

beef

beef (sliced)

Beef eye or beef shank

bell pepper masing masing 1/4 biji

bell peppers

bell peppers (chopped)

biji karaputih dan3keping kulit jeruk kering

biji kemiri 7 siung bawang putih 2 biji bawang merah 3-4 keping daun jeruk kalaueada daun jeruk yang segar lebih harum ya guy's,saya hanya ada daun jeruk kering

biji kentang ukuran kecil

biji kuning telur

biji okra

biji pisang ukuran besar 300g

biji selasih

biji telur

biji telur asin ambil kuningnya saja

biji telur ukuran besar

black pepper to taste

black pepper, 1/2 tsp

black rice

black sesame

black sesame or white sesame

Black sesame powder (if you don't have sesame powder, see step 2 of the recipe)

Black Soy Sauce

black soybeans

black tea teabags and 1 oolong teabag

boneless chicken thighs

Bread is the main dish. You can choose French bread. I only have this kind of bread today, so I will use it.

brown sugar finger joints

Brown sugar soup

brown sugar syrup

brown sugar thumb

bruise lemongrass stalks

buah nangka yang sudah di buang bijinya

bumbu satay

bumbu tambahan 1 biji limau kasturi 2biji bawang merah 5siung bawang putih 5biji cabe merah dan beberapa keping daun jeruk

Buy a braised pig ear

cabbage

Cabbage (wash and pick)

Cajun flour

can of beer

can of evaporated milk (405g)

canned chopped tomatoes

carrot dan 125 g zucchini

cayenne pepper grains

cayenne pepper seeds

Celery

celery leaves/celery stalks

Cherry tomatoes (cut in half)

Cherry tomatoes are optional. If you don't like spicy food, you don't need to use cherry tomatoes. If you don't like spicy food, use cherry tomatoes instead to add color.

Cherry tomatoes optional

chestnut

Chestnut powder

chicken

Chicken (about 1.2kg)

chicken sausage seeds

chicken stock

chicken tail

Chicken thigh

Chicken thigh (boneless)

Chicken Thigh Meat

chicken wings

Chicken Wings & Chicken Mallet

chili garlic oil

Chili oil

Chili pepper

chili pepper, minced garlic, oyster sauce, salt, soy sauce

Chili powder

chili powder 1/4 tsp

chili powder, personal preference, 2 grams of chicken powder, a scallion cut and set aside

Chinese cabbage leaves

chinese celery 70g

chinese chives

chinese leaves (chopped)

Chinese Yam

Chinese yam or water chestnut

chopped garlic (optional if you do not like it)

chopped garlic cloves

chopped garlic cloves and 2 slices of ginger

chopped ginger finger joint

chopped green chili stalks

chopped green chilies

chopped green onion

chopped pepper

chopped pepper and garlic soup

chopped red chili stalks

cilantro and shallots

clove minced garlic and 1 slice ginger (minced)

cloves garlic

cloves minced garlic

cloves of garlic

cloves of garlic and 2 slices of ginger

cloves of minced garlic

coarse sea salt for seasoning pork

coconut curds for toppings

Coconut milk

coconut milk 400 ml

coconut sugar one tablespoon or 12g

cold water

condensed milk

Condensed milk or sugar

Cong

cooked chickpeas

Cooked hemp in moderation

cooking oil 3 tablespoons

cooking oil for frying

cooking oil for frying (as needed)

cooking oil for greasing the leaves

cooking oil for sautéing

cooking oil to taste

cooking wet dough with water

Cooking wine

cooking wine (to taste)

cooking wine drinking spoon

cooking wine of choice

cooking wine, oyster sauce, cornstarch, sugar, salt, Sichuan pepper powder, pepper

cooking wine, salt, soy sauce, pepper

cooking wine, soy sauce, flaxseed oil, olive oil, choose one of the two

cooking wine, soy sauce, sugar, pepper

cooking wine.

Cordyceps, deer antler, blue dates, longan, wolfberry, as you like.

coriander

coriander leaves

coriander leaves (finely chopped)

coriander leaves and 1 green onion without stem

coriander leaves and 2 spring onion leaves

coriander powder

coriander seeds

coriander seeds and 3 candlenuts

Coriander, garlic, millet and pepper as appropriate

corn starch/almond flour

corned beef

cornstarch

cornstarch and 1 tbsp wheat flour

cream or crème fraîche

Crucian carp

crushed chili

crushed chillies

crushed galangal segments

crushed ginger

crushed ginger finger joints

crushed ginger segments

crushed lemongrass stalks

curly red chili fruit

Curry

curry powder

Curry Sauce

Cut a chili pepper in half

cut a finger length of ginger

cut catfish

Cut green onion into small pieces

Cut the enoki mushrooms into thin strips and set aside

cut the ginger into small, long pieces

Cut the onion into thin strips and set aside

cut the spring onion stalks lengthwise

dipping sauce: cream cheese

Dissolve 1 tbsp of wheat flour in 50 ml of water.

dried pickled mustard green

Dried radish cubes

Dried scallops

Dried scallops (soak for 30 minutes)

Dried shallots (cut into large pieces)

Dried Shrimp

dried shrimp 20g

Dried Sichuan peppercorns

dried small shrimps 10g

dried squid

Dried sugar cane

Drink some warm water

ebi untuk penyedap rasa sauce

edamame

edible salt

egg

egg (take the yolk only)

Egg Cake

egg grain

Egg liquid

egg seeds for coating

eggplant sauce seasoning

enough breadcrumbs (bread flour)

enough chicken stock

enough cooking oil

enough cooking oil for frying

enough cooking oil to fry the chicken roulade

enough cooking oil to fry the onde-onde

enough oil for frying

enough quail eggs

enough water

Erjie stew 50g per pack

evaporated milk

extra virgin olive oil

extra-virgin olive oil

face powder

fan

Fermented black beans

fermented rice

fermented tofu grains

Fig

figs

Finally, make a thick sauce: 1 teaspoon soy sauce, 1 teaspoon cornstarch, 10 ml cold boiling water, stir well and set aside

fine salt

finely chop the garlic cloves

finely chop the spring onions

finely grated garlic cloves

finely slice the spring onion stalks

Fish head (about 900g)

flavoring & chicken stock

For decoration: some shredded green onion or coriander, some shredded carrot

for marinating chicken

Fresh Chinese yam or soaked Chinese yam (optional)

fresh grated coconut for toppings later

fresh grated coconut meat

fresh herbs like thyme or rosemary

fresh lemon juice

Fresh lychees

Fresh milk with protein content of 3.6 or above

fresh noodles

fresh parsley

fresh rosemary leaves

fresh sausage

fresh shrimp tails

Fresh Squid

Freshly ground black pepper

Fried peanuts

fried shallots

fried tofu seeds

frozen black tiger prawns

Frozen plain sparkling water

Frozen seafood

fruit

Fruit filling and garnish

full or skim milk 400 ml

fungus

g boneless chicken thigh meat

g chopped pork bones

g dried shrimp (washed then squeezed)

g potatoes (peeled and cut into pieces)

g sticky rice flour, dissolve with a little water

galangal

galangal segments

galangal that I have sliced thinly "

gambas stem

Gammon steak (probably gammon steak)

garam

Gardenia 10g

Garlic

Garlic (chopped into minced garlic)

Garlic (chopped)

Garlic (cooked)

Garlic (cut into large pieces)

Garlic (sliced)

Garlic (whole or halved)

garlic 3 cloves

Garlic 50%

garlic and ginger, appropriate amount.

garlic ball

Garlic chili sauce

garlic clove

garlic clove, two chili peppers, three green onions

garlic cloves

garlic cloves (chopped)

garlic cloves (mashed)

garlic seeds and 12 g white pepper seeds

garlic seeds and 12 grams of white peppercorns

Garlic sprouts

garnish with fruit or jam

Gassho Melon

giant grouper fish 400g

Ginger

Ginger (cut into large pieces)

Ginger (diced)

ginger 20g

Ginger and 2 cilantro leaves

Ginger and garlic, cut into small cubes

Ginger and Scallion Water - 4 scallions cut into sections, 4 slices of ginger, 150ml water

ginger finger joint

ginger finger joints cut into thin, lengthwise pieces

Ginger finger span

Ginger foam, 1 teaspoon pepper, 1 spoon oyster sauce, 1 spoon rapeseed oil, some salt, 1 teaspoon chicken essence, some lard, 5 grams chopped green onion, 100 grams drinking water

Ginger Rice

ginger segment

ginger segments (peel and wash, then puree)

ginger slices

ginger thumb

ginger thumb (crushed)

Ginger, 20g sliced 20g minced

ginger, chopped

ginger, garlic, chili pepper, onion

gingera finger span

ginkgo seed

glass of water / 100 ml

gr black soybeans, washed and chopped

gr Blue Triangle wheat flour

gr broccoli according to taste

gr brown sugar

gr brown sugar (coarsely grated)

gr chicken liver (wash clean, add tamarind water)

gr chicken thigh

gr chicken wings

gr chinese chestnut

gr coarsely chopped chicken fillet

gr coconut milk

gr crab

gr dried banana flower

gr dried shrimp

gr dried wood ear mushroom

gr enoki mushrooms (cut into small pieces)

gr glutinous rice flour

gr grouper fish with thorns

gr letchi

gr milk powder

gr mung beans soak for 3 hours/boil in boiling water for 30 minutes

gr purple sweet potato

gr red cayenne pepper

gr rice vermicelli

gr salmon fish bones

gr salted mustard greens

gr sesame

gr shallots (cut into squares or according to taste)

gr shrimp

gr spring onions

gr steamed potatoes

gr steamed purple sweet potato

gram carrots (cut into small squares)

gram cayenne pepper

gram chicken fillet

gram chicken fillet (finely chopped)

gram white glutinous rice flour

grams of beef

grams of brown sugar, (finely combed)

grams of butter

grams of dark brown sugar

grams of granulated sugar

grams of ground fish

grams of ground shrimp

grams of plain flour

grams of pork

grams of potatoes

grams of tapioca flour

grams of tomatoes

grams of white sugar

grams thai sweet chilli sauce

grated ginger finger joint

grated parmesan cheese

greek yoghurt

Greek yogurt

green and red pepper shells

green and red peppercorns

Green and red peppers

green and red peppers, one each

green bean stalks

Green cabbage (cut into strips)

green chili seeds

green chilies are thinly sliced lengthwise

green onion

Green onion (cut into pieces)

Green onion (diced)

green onion and ginger

green onions

green onions for garnish

gtepung sagu atau tapioca flour

hairy pumpkin fruit about 500 grams

Half a carrot

Half a chicken, about 700 grams

Half a chicken, about 750 grams

Half a green pepper

Half a ham 25g

Half a head of broccoli

Half a monk fruit or 30 grams of rock sugar

Half a pepper

Half a red pepper

half a tablespoon of cooking wine

half an onion and half a scallion

half an onion for pan fry

half green and half red pepper

half lemon

half tablespoon of soy sauce

half tablespoon of sumac

Half tea soup oyster sauce

half teaspoon cayenne pepper or to taste

half teaspoon of thyme

Heat a little cooking oil and set aside

heavy cream

Heinz Ketchup

High gluten flour

high percentage alcohol

High sugar tolerant yeast

Homemade carrots. Hard to specify the size. Decide the amount yourself.

Homemade cheese

Homemade ice cubes 🧊 20 pieces

Homemade pineapple juice

Homemade sour cherry tomatoes, wash the cherry tomatoes, drain the water, add appropriate amount of salt to marinate, put them in a glass jar, put them in the refrigerator, ferment for half a month and slowly turn sour, you can put a little in any cold dish to increase the appetite 😋

Honey

Honey according to taste

How much black fungus should be added according to personal preference?

How much lean pork depends on the person?

How spicy do you like the chili? Please cut it into large pieces

I prefer one or two eggs

i teaspoon baking powder

ice cubes to taste (±1300 ml water) which I have previously put in the freezer

ice water or ice cubes

indivual

ingredient a; 500 gr sticky rice

ingredients

Ingredients for marinating meat

ingredients: chicken wings

Ingredients: star anise, cinnamon, pepper, bay leaves, dried chili, 0.5g each

instant coconut milk

instant fried noodles

instant noodles

instant yeast

is a hanging

Italian New Year Powder

jahe

jahe dan 2batang daun ketumbar

juice of half a lemon

jujubes

just a few slices of lemon

Just add a little salt when frying peppers

keping daun pandan untuk pewangi dan hiasan

keping jamur wangi kering

kerang

𝚔𝚐 𝚝𝚎𝚕𝚞𝚛 𝚊𝚢𝚊𝚖

kilogram chicken feet

kiwi

knot the pandan leaves

kobis

Korean chili sauce

korean chilli pepper flakes

large green chili stalks

large red chili seeds

𝚕𝚎𝚖𝚋𝚊𝚛 𝚕𝚎𝚗𝚐𝚔𝚞𝚊𝚜(thinly sliced)

lemon

lemon fruit

lemon grass (chopped)

lime zest & lime juice

linguine

lipton yellow label tea

Lipu fragrant sweet potato

liquid chicken stock

liquid milk

liquid seasoning sauce

long bean stalks, 1 tomato

Low-gluten flour (sifted)

macaroni

Make a thick paste

maltose

mandarin peel 2 peels

mangkok nasi merah dan nasi putih(ini untuk 3orang)

marinade: fish sauce or light soya sauce

Marinate lean meat with a little oil, salt, sugar, and soy sauce, set aside

mayonnaise

medium size green bell pepper

medium size potatoes, fry it first for nice texture and set aside

medium sized chicken tail

medium sized dried scallop seeds

medium sized fruit

medium sized onion

medium sized pineapple seeds

milli coconut milk (600 milli water)

milli instant coconut milk

milli water

milliliters of clean water

milliliters of cooking oil

milliliters of warm coconut milk.

milliliters of warm water

minyak untuk bikin sauce

minyak untuk menggoreng

minyak untuk menggoreng ikan

minyak untuk menggoreng kacang bumbu sauce

minyak untuk menggoreng karna disini saya bikin versi basah dan goreng

minyak untuk menggoreng kepala ikan

minyak untuk menggoreng taro dan pork belly

minyak untuk menumis

minyak untuk menumis bumbu halus

Mushrooms (cut into pieces)

of dried oregano or 1 tablespoon of chopped fresh oregano

of fresh parsley

of grated garlic for sauce (optional)

Oil (add after mixing with ingredients)

oil for frying enough oil

oil for frying fish heads

oil for frying pork

oil for sautéing ground spices and frying tempeh and tofu

oil to taste

oil to taste.

oil, ginger 🫚

oil, salt, cornstarch, soy sauce

oil, salt, oyster sauce,

oil, salt, soy sauce, oyster sauce

oil, salt, sugar, cornstarch

oil, soy sauce, oyster sauce, sugar, cooking wine, cornstarch, pepper powder,

one & half cups wholemeal flour

one and a half green onions

One bottle gourd

One bulb of garlic sprouts

one carrot and one cucumber

one green and one red pepper

One green onion

one green pepper and one red pepper

one Hunan vegetable and half a red pepper.

One kilogram of steak

one pound of small crucian carp

one salmon head

one salted egg and one preserved egg

One sea bass.

One slice of Cheesecake

one slice of ginger

one spoon of oil

one spoonful of soy sauce

One spoonful of white sauce, or light soy sauce will do if you don't have white sauce

one stalk of spring onion, one stalk of celery, one finger of ginger

one tablespoon of cooking oil.

one tablespoon of cooking wine.

one tablespoon of oil.

One teaspoon of cooking oil🥄

One teaspoon of cooking wine🥄

one teaspoon of lads powder

one teaspoon of oyster sauce.

one teaspoon of pepper.

One third of the oil in the soup

one tomato.

One-third of a green onion. Green onions can be replaced with carrots.

onion

onion (chopped finely)

Onion (chopped)

Onion (cut in half)

Onion (cut into oblique sections)

Onion (cut into small pieces)

Onion (cut into strips)

onion stalks without leaves

optional cream cheese

or with powdered sugar

oyster sauce 2 tablespoons

paprika or sumac for serving

pcs courgettes/zucchini

peel the black egg shells

peel the potatoes then cut them into squares then fry them

peeled ginger slices washed clean

peeled purple sweet potato

peeled shrimp

peket rendang pasta

peket sweet and sour sauce

pepper

pepper and onion

pepper and salt to taste

pepper powder

pepper to taste

Pepperoni

peppers as you like. Cut into circles

pork bones I used fan bones

Pork chops

pork collar meat steck

Pork fillet (cut into strips)

Pork lean meat

pork loin or shoulder or belly

potato starch (1 tsp for washing fungus)

potato starch to coat pork slices

Potatoes

Potatoes (cut into large pieces)

Powdered sugar (sifted)

Prepare a cheese container, pour milk and a small cup of yeast into the glass container and mix well, add a little water hole on the outside of the glass container, cover it with a lid, plug it in and adjust the heat preservation state for 10 hours

prepare the juicer

preserved egg

preserved eggs black egg grains

purple eggplant goods

red onion seeds, 5 cloves of garlic and 1 tablespoon of tamarind without seeds

Red onions

Red pepper

Red pepper (cut into strips)

Red pepper (diced)

red pepper and garlic in appropriate amounts.

red pepper optional

Red pepper, yellow pepper

Red pepper, yellow pepper, green pepper

roasted red pepper tomato & lentil soup

rock sugar

Rock sugar 5.23 grams

sachet coffee + creamer

sachet of white sweetened condensed milk

salt 3/4 teaspoon for seasoning & 1 teaspoon for extracting water from bitter melon

salt 5g

salt and pepper

salt and pepper to taste

salt, cornstarch, pepper powder

santan kental+200 ml air

Scallion (cut into sections)

Scallion (diced

Scallion (diced)

scallion stalks and 2 sprigs of coriander leaves

scallion stems (wash and finely chop,)

scallions

Scallions (cut into pieces)

Scallions (cut into sections)

Scallions (shredded)

Scallions (white and green onions cut into small pieces)

Scallions (white and green parts, cut into chopped pieces)

scallions and coriander leaves

Seasoned dumpling meat filling

seasoning

seasoning for seasoning beef

seasoning to taste

Seasoning, oil, salt, pepper, dark soy sauce, light soy sauce, oyster sauce, cooking wine, Lao Gan Ma, bean paste, cornstarch

seasoning, salt, oil, sugar, cornstarch, cooking wine, olive oil, soy sauce,

Seasoning: Korean chili paste, chili powder, pepper, sugar, minced garlic, soy sauce

seasoning: salt

seaweed 50g

secukupnya minyak untuk menggoreng

sedikit daun kemangi untuk pengharum masakan dan untuk hiasan

sedikit pewarna rasa pandan

seed

seikat daun bawang pengganti daun kari

sekupunya air untuk merebus

self-raising flour

𝚜𝚎𝚗𝚍𝚘𝚔 eat 𝚔𝚊𝚕𝚍𝚞 𝚊𝚢𝚊𝚖

𝚜𝚎𝚗𝚍𝚘𝚔 𝚖𝚊𝚔𝚊𝚗 𝚊𝚒𝚛

𝚜𝚎𝚗𝚍𝚘𝚔 𝚖𝚊𝚔𝚊𝚗 𝚔𝚎𝚌𝚊𝚙 𝚖𝚊𝚗𝚒𝚜

𝚜𝚎𝚗𝚍𝚘𝚔 𝚖𝚊𝚔𝚊𝚗 𝚝𝚎𝚙𝚞𝚗𝚐 𝚝𝚊𝚙𝚒𝚘𝚔𝚊

𝚜𝚎𝚗𝚍𝚘𝚔 𝚝𝚎𝚑 𝚐𝚊𝚛𝚊𝚖

𝚜𝚎𝚗𝚍𝚘𝚔 𝚝𝚎𝚑 𝚔𝚊𝚕𝚍𝚞 𝚋𝚞𝚋𝚞𝚔

sesame seeds for garnish

setengah ruas jari ginger

sha shen(沙蔘)

Shacha Sauce

shallot clove

shallot cloves (mashed)

shallot seeds and 2 cloves of garlic

Shallots

Shallots (chopped into large pieces)

Shrimp (remove shells)

shrimp paste

shrimp tails

shrimps (each cuts into 3 pieces)

siamese gourd

Sichuan pepper oil

Sichuan pepper powder

Sichuan pepper shells

skin ingredients; 3 eggs

slice ginger

sliced chicken breast

sliced dried chilies

sliced galangal

sliced garlic

sliced garlic and two shallots

sliced ginger

sliced ginger cut into strips

sliced ginger finger joint chopped

sliced ginger segments chopped

Sliced ginger squares

sliced tomatoes

slices ginger

slices lime

slices of bread of choice

Slices of ginger

slices of smoked salmon

slices sourdough

slices, 5 slices for blanching, 5 slices for soup

slightly thick coconut milk with 100 ml water 1/2 tsp salt. Boil over low heat until boiling

small chocolate nutrijel (20g)

small onion

small piece of cinnamon stick

Small piece of ginger

small plastic dried bonita flakes

small red chillies

small red pepper

small sausage (chicken sausage)

small sliced spring onion stalks

Soak 50g millet in water for two hours

soba noodles

soft tofu

soft tofu cut into small pieces

Soy sauce (appropriate amount)

Soy sauce, 1/3 tablespoon

Soy sauce, cooking oil, 1 tablespoon

spatulate-leave sauropus

spicy bake mix powder

spicy oil

spicy sardines

spinach 1 small bunch / 1 ounce

spoon of black soy sauce

spoon oyster sauce

Spoon soy sauce

spoon sweet potato flour

Spread blueberry jam in the middle of the roll

Spring Chicken

spring onion

spring onion for garnish

spring onion leaves

spring onion stalk

spring onion stalks

spring onion stalks cut into small pieces

spring onions

spring onions (thinly sliced lengthwise)

stem of shallot leaves

sugar or water or honey

sultanas

sweet almond

Sweet and sour sauce: 70g high-concentration white vinegar, 100g white sugar. 300g potato starch for frying meat

sweet corn cream soup

Swinburne chicken soup

tablespoon cooking oil

tablespoon mirin

tablespoon of sugar

tablespoon salt

tablespoon sesame seeds

tablespoons fish sauce

Take only the egg white from an egg

tamarind (dissolve with 3 tablespoons of water)

tapioca flour to coat the chicken meat

taro

taste as needed

Tea soup with oyster sauce

Tea soup with peppercorns

Tea Soy Sauce

teaspoon black pepper

teaspoon corn starch

teaspoon cumin powder

teaspoon salt

teaspoon smoked paprika

The amount of cabbage depends on the number of people.

The amount of sugar should be based on personal taste.

The distribution depends on personal appetite

thick coconut milk

thin beef slices

thinly slice green chilies

thinly slice red chilies

thinly sliced ginger segments lengthwise

thinly sliced shallots

Thousand-year-old egg

Three cloves of garlic.

Three cucumbers.

three eggs

Three green onions

Three slices of ginger

three yellow chicken

thumb size ginger

tie papaya leaves (500gr)

tie the basil leaves

tie the coriander leaves and slice them 1 cm thick

tie the papaya leaves

tilapia fillet

titis perasa pandan

to 3 pieces of bay leaves

Tofu

tofu lembut yang sudah di potong kecil

tomatoes (cut into cubes)

tomatoes (cut into large cubes or according to taste)

toothpick

toothpicks for pinning

tsp Sichuan peppercorns

turmeric finger joint

Two eggs only need the yolk

Two flower mushrooms are enough. Soak the flower mushrooms in warm water for an hour.

Two free-range eggs

Two fresh eggplants

Two green onions

two ham sausages, three green peppers, two onions

Two hams, about 50 grams

Two onions

Two pieces of local egg tofu

Two pounds of clams

Two preserved eggs

Two preserved eggs.

Two rounds of soy sauce

Two slices of ginger

Two spoons of blanching sauce

two tablespoons of oil

Two tablespoons of soy sauce

Two teaspoons of cooking oil🥄

Two thick peppers 🌶️

Two tomatoes.

Two-thirds of cornstarch soup

Two-thirds tablespoon of red spicy oil

Typhoon Shelter Stir-Fry

use only a teaspoon lihia white

Use only the egg white of an egg

vanilla

Vanilla essential oil

Wash and remove the heads of the shrimps.

Wash the fish tail clean then drain and marinate with a little salt

Wash the pumpkin thoroughly, drain, then cut into squares according to taste.

water

water (for hairy gourd)

water (use the soup can for measurement)

Water-ground glutinous rice flour 250

water1/2 cup

watermelon or other fruits

well-stirred tahini

wheat flour

wheat flour for the wet mixture and making nuggets 50 g for the wet mixture and 32 g for making the nuggets

Wheat flour for wet mixture and for making lumps 50 g for wet mixture, 32 g for making lumps

whipping cream

Whipping cream 80

white bitter melon 450g

white broccoli

white jelly

white or raw sugar 120g

white part of spring onions

white pepper

white pepper powder

white pepper to taste

Whole Golden Threadfin Bream

yellow heart potatoes

Yellow pepper

yoghurt

You can add enoki mushrooms. Fried tofu, personal preference.

You can put this kind of big pepper

You can use five or six eggs, just the yolks. Beat the yolks and set aside.