Cooking Ingredients List – Search, Discover, and Learn What You Need

Find detailed information on ingredients used in home cooking. Learn what each item is, how to use it, and where it fits in your recipes.

/2 cup flour

/2 cup sugar

/2 lemon or 5 pcs calamansi or lime

/2 pieces

/2 tbsp salt

/2 teaspoon baking soda

/2 teaspoon salt

/2 teaspoons of pepper powder

/3/4 cup of pandan juice

/4 tbsp granulated sugar

/5 teaspoons fine salt

1 clove garlic, chopped

1 cup rice

1 garlic clove

1 green pepper and 1 red pepper

1 red pepper

1 tablespoon cooking wine

1 tablespoon five spice powder

1 tablespoon of grated onion for sauce

1 tablespoon oyster sauce

1 tablespoon soy sauce

1 tbsp sugar

1 teaspoon peanut oil

1 teaspoon sesame oil

1/2 tablespoon soy sauce

1/2 tbsp sesame seeds

1/2 teaspoon

1/2 teaspoon baking soda

1/2 teaspoon black peoper

1/2 teaspoon ground cumin

1/2 teaspoon of ground cumin

1/2 teaspoon onion powder

1/2 teaspoon salt

1/2 teaspoon tumeric (optional)

1/2 teaspoon vanilla essence

1/2 tsp flavoring

1/3 cup extra virgin olive oil

1/3/4 pandan juice

1/4 tablespoon of white sugar

1/4 tablespoon salt

1/4 teaspoon each of mustard seeds,

1/4 teaspoon ground cumin

100g pork belly 150g lean meat

10g chili pepper

10g corn starch

10g dried Cordyceps flowers

150g dried bamboo shoots

18 grams

180g whipping cream

2 bunches of coriander

2 chicken breasts

2 eggs

2 medium size carrots, fry it first for nice texture and set aside

2 shallots

2 star anise seeds

2 tablespoons cooking oil

2 tablespoons dark soy sauce

2 tablespoons marinated meat, 50 grams of wrapped meat

2 tablespoons of olive oil for frying onion and pork slices

2 tablespoons soy sauce

2 tbsp peanuts

2 tbsp powdered milk

2 teaspoons cornstarch

2 teaspoons soy sauce

200g beef

200g glutinous rice

20g American ginseng slices

3 grams of cumin powder

3 pieces of grass carp belly

3 red dates

3 ripe bananas 400 gr

3 slices of ginger, crushed

3 tablespoons of white sugar

3 tablespoons soy sauce

3g Ophiopogon japonicus

3g white sesame seeds

4 longan pulp

4 tablespoons cornstarch

4 tbsp soy sauce

400g coconut milk, 65g condensed milk or sugar, 150g yellow sugar, 150g milk, 250g water chestnut powder

500g high-gluten flour, 6g salt, 20g white sugar, 100g eggs, 5g high-sugar dry yeast, 20g milk powder, 180g light cream, 100g milk, 55g water

55g water

5g high sugar tolerant dry yeast

5g salt

6 grams of salt

6 morels

6 tbsp dark soy sauce

65g low-gluten flour

7 cloves of garlic

7 tbsp granulated sugar

7 white onions

750g pork belly with skin

a bit of sugar sesame oil

a little

a little bit anchovy

A little carrot diced

A little chopped green onion

A little cooking wine

A little oil

A little onion diced

A little oyster sauce

A little pepper

a little red chili

A little salt

A little shredded ginger

A little shredded ginger, 5 cloves of garlic

A little soy sauce

A little sugar

A pack of enoki mushrooms

A pinch of pepper

A pinch of salt

A pinch of white pepper

a quarter of an onion

a teaspoon of powdered stock

abalone

About 1 gram of white pepper

About 400 grams of pork tenderloin

and half teaspoons of salt

anistar seeds

apf +1/2 tapioca flour

apf and1/2tapioca flour

apples

Apples (peeled, cored and cut into pieces)

Appropriate amount of cornstarch

Appropriate amount of oil

Basil leaves (pick the leaves and wash)

black pepper to taste

black pepper, 1/2 tsp

Black sesame powder (if you don't have sesame powder, see step 2 of the recipe)

Black Soy Sauce

black soybeans

black tea teabags and 1 oolong teabag

boneless chicken thighs

Cabbage (wash and pick)

cayenne pepper grains

Cherry tomatoes (cut in half)

chestnut

Chestnut powder

chicken

Chicken (about 1.2kg)

chicken sausage seeds

chicken stock

chicken tail

Chicken thigh

Chicken thigh (boneless)

Chicken Thigh Meat

Chicken Wings & Chicken Mallet

chopped garlic cloves

chopped green chili stalks

chopped green onion

chopped red chili stalks

cloves of minced garlic

coarse sea salt for seasoning pork

Coconut milk

coconut milk 400 ml

cold water

Condensed milk or sugar

cream or crème fraîche

Cut green onion into small pieces

dark chocolate

dark soya sauce

dipping sauce: cream cheese

Dried scallops (soak for 30 minutes)

Dried shallots (cut into large pieces)

enough oil for frying

extra virgin olive oil

extra-virgin olive oil

face powder

fan

Fermented black beans

fermented tofu grains

Fig

Finally, make a thick sauce: 1 teaspoon soy sauce, 1 teaspoon cornstarch, 10 ml cold boiling water, stir well and set aside

fine salt

fish ball seeds

fish fillet

Fish head (about 900g)

For decoration: some shredded green onion or coriander, some shredded carrot

for marinating chicken

Fresh abalone

Fresh Chinese yam or soaked Chinese yam (optional)

fresh grated coconut for toppings later

fresh grated coconut meat

fresh herbs like thyme or rosemary

fresh lemon juice

fresh parsley

fresh rosemary leaves

full or skim milk 400 ml

fungus

g chopped pork bones

galangal

Gammon steak (probably gammon steak)

Garlic

Garlic (chopped into minced garlic)

Garlic (chopped)

Garlic (cooked)

Garlic (cut into large pieces)

Garlic (sliced)

Garlic (whole or halved)

giant grouper fish 400g

Ginger

Ginger (cut into large pieces)

Ginger (diced)

Ginger and Scallion Water - 4 scallions cut into sections, 4 slices of ginger, 150ml water

ginger finger joint

ginger finger joints cut into thin, lengthwise pieces

glass of water / 100 ml

gr dried banana flower

gr dried wood ear mushroom

gr grouper fish with thorns

gr letchi

gr pork

gr salmon fish bones

gr salted mustard greens

grams of dark brown sugar

grams of ground fish

grams of ground shrimp

grams thai sweet chilli sauce

grass carp

Green and red peppers

Green cabbage (cut into strips)

green chili seeds

Green onion (cut into pieces)

hairy pumpkin fruit about 500 grams

Half a carrot

Half a green pepper

Half a head of broccoli

Half a red pepper

Half an onion

half an onion for pan fry

half tablespoon of sumac

Half tea soup oyster sauce

half teaspoon cayenne pepper or to taste

half teaspoon of thyme

i teaspoon baking powder

indivual

ingredients

Ingredients for marinating meat

ingredients: chicken wings

instant coconut milk

instant fried noodles

instant noodles

Italian New Year Powder

jelly powder

juice of 1 lemon

juice of half a lemon

jujubes

kecap manis

kencur segment

kilogram chicken feet

Low-gluten flour (sifted)

macaroni

Make a thick paste

marinade: fish sauce or light soya sauce

mayonnaise

medium size green bell pepper

medium size potatoes, fry it first for nice texture and set aside

Mushrooms (cut into pieces)

of dried oregano or 1 tablespoon of chopped fresh oregano

of fresh parsley

of grated garlic for sauce (optional)

Oil (add after mixing with ingredients)

one & half cups wholemeal flour

one stalk of spring onion, one stalk of celery, one finger of ginger

one teaspoon of lads powder

onion

Onion (chopped)

Onion (cut in half)

Onion (cut into oblique sections)

Onion (cut into small pieces)

Onion (cut into strips)

paprika or sumac for serving

pcs courgettes/zucchini

Peanut Oil

pears

peel

peeled ginger slices washed clean

Pork fillet (cut into strips)

Pork lean meat

pork loin or shoulder or belly

Pork Shoulder Steak

Pork tenderloin

potato starch to coat pork slices

Potatoes

Potatoes (cut into large pieces)

powdered stock

Powdered sugar (sifted)

purple eggplant goods

Red pepper (cut into strips)

Red pepper (diced)

Red pepper, yellow pepper

Red pepper, yellow pepper, green pepper

roasted red pepper tomato & lentil soup

salt and pepper to taste

Scallion (cut into sections)

Scallion (diced

Scallion (diced)

Scallions (cut into pieces)

Scallions (cut into sections)

Scallions (shredded)

Scallions (white and green onions cut into small pieces)

Scallions (white and green parts, cut into chopped pieces)

scallop

sea bass

Seabass Fillet

seasoning for seasoning beef

seasoning to taste

Seasoning: Korean chili paste, chili powder, pepper, sugar, minced garlic, soy sauce

Shallots (chopped into large pieces)

Shrimp (remove shells)

shrimp paste

Sichuan pepper powder

Sichuan peppercorn

sliced chicken breast

sliced ginger

sliced ginger segments chopped

small piece of cinnamon stick

Small piece of ginger

small sausage (chicken sausage)

Soy sauce (appropriate amount)

spinach 1 small bunch / 1 ounce

split peas 60g

Spoon bean paste

spoon of black soy sauce

stem of shallot leaves

Striped Bass

sugar

sultanas

Sweet and sour sauce: 70g high-concentration white vinegar, 100g white sugar. 300g potato starch for frying meat

Tea soup with oyster sauce

Tea soup with peppercorns

Tea Soy Sauce

tempe

Thai fish sauce

thinly sliced ginger segments lengthwise

thumb size ginger

to 3 pieces of bay leaves

turmeric finger joint

Two rounds of soy sauce

Two slices of ginger

two tablespoons of oil

Udon

Udon Noodles

unsalted butter

use only a teaspoon lihia white

vanilla

Vanilla essential oil

vegetable oil

warm water

Wash the fish tail clean then drain and marinate with a little salt

Wash the pumpkin thoroughly, drain, then cut into squares according to taste.

water

water (use the soup can for measurement)

water 400 ml

water1/2 cup

well-stirred tahini

white or raw sugar 120g

white part of spring onions