Cooking with cooking wine (for blanching) doesn’t have to be expensive. Try these cheap, tasty, and filling recipes.
This is a rich and flavourful soup that is easier than you think. It is mainly seasoned with a few most common Chinese spices and seasonings. You can also use this recipe for other meat and unlock more dishes (see my next recipe)
This is a Northeast China way of making the big bones in rich and flavourful taste!