What to Cook with cloves minced garlic – Tasty Recipes to Try
Looking for recipes with cloves minced garlic? We’ve got simple, tasty ideas the whole family will love — perfect for everyday cooking.
Recipes with cloves minced garlic
Appetizer, sweet and sour
Salt and Pepper Calamari is a crisp, punchy squid dish coated in a 1:1 flour-and-cornstarch mix, fried until lightly browned, then tossed through sizzling minced garlic and chopped parsley. The finish is all about the bold kick of freshly ground Sichuan pepper, black pepper, and salt—fragrant, spicy, and seriously moreish.
Gochujang Pancetta Udon is a Korean-style spicy stir-fried udon where pancetta is rendered until glossy, then cooked with golden garlic and softened button mushrooms. The noodles are tossed through a bold gochujang-and-chilli sauce (with soy sauces, sesame oil, sugar, and black pepper) and simmered briefly to soak up the flavour, finished with sesame seeds for a nutty crunch.
A good pizza to impress your friends
Try this creative dish that’s easy and nutritious: tender grass carp lightly coated with egg white, white pepper, and cornstarch, then quickly finished in a sizzling garlic-and-chilli fry with soy sauce and oyster sauce, and topped with fresh chopped green onion for a fragrant lift.
Grilled Chicken Za’atar is a flavorful Middle Eastern-inspired dish featuring tender chicken thighs marinated in a blend of za’atar spices, garlic, lemon juice, and olive oil. After grilling, the chicken is served atop a creamy dill yogurt sauce, offering a harmonious balance of smoky, tangy, and herbaceous flavors. This dish pairs well with a fresh green salad or warm pita bread.
A classic Thai stir fry dish, it is quick and easy yet hot and fragrant. Hot, fragrant, and ready in minutes, this Thai-style minced pork stir-fry builds big flavour from garlic and small red chillies, then coats the meat in a savoury mix of soy sauces, fish sauce, oyster sauce, and a touch of sugar—finished with Thai basil wilted in the pan’s heat.
Roasted Cauliflower With Yoghurt Sauce is an easy veggie-forward dish where cauliflower and mushrooms are roasted with garlic, parmesan, olive oil, and herbs until golden and savoury, then finished with a creamy Greek-yoghurt sauce brightened with lemon juice, honey, and a hint of chilli. It’s comforting, punchy, and makes vegetables feel seriously snackable. Roasted cauliflower and mushroom in oven with garlic parmesan together with a creamy yogurt sauce. Makes eating vegetables much easier!
This is an aromatic and flavourful rice bowl with a homemade sauce that is definitely worth a try! Japanese Garlic Onion Beef Bowl is a punchy, garlicky rice bowl made with browned minced beef folded through rice, then drenched in a glossy soy–mirin sauce sweetened with brown sugar and finished with lots of fried garlic and softened green onions. A jammy-style egg on top adds a rich, comforting finish.
Turkish Egg With Smoked Salmon is a brunch-style plate built around a garlicky Greek-yogurt base, topped with soft poached eggs and finished with smoked salmon and toasted bread. A drizzle of (truffle) olive oil and chilli oil adds richness and a gentle heat, while lemon juice keeps everything bright and fresh.