Best garlic cloves (mashed) Recipes for Everyday Cooking
Make the most of garlic cloves (mashed) with our handpicked recipes — simple, satisfying, and full of flavour.
Recipes with garlic cloves (mashed)
Apple Stewed Pork Steak brings pork shoulder together with sweet apple slices and warm cinnamon, balanced by soy sauce and vinegar for a glossy, sweet-savoury finish. The pork is seared for a lightly charred edge, then simmered with onion, garlic, brown sugar, and a splash of brandy until tender, before the sauce is reduced to thicken—perfect served with rice or mashed potatoes.
These grilled chicken thighs are made practically without charcoal, resulting in tender meat with a sweet and savory flavor typical of homemade spices. The surface of the chicken is grilled until golden brown and fragrant, perfect served warm as a main dish for lunch or family dinner.
The savory texture of the firm tofu envelops the tiny quail egg, creating a delicate harmony of textures and intriguing bites. The aroma of garlic and pepper adds richness, while the golden crust provides a delightful crunch. When bitten into, the quail egg surprises with its contrasting softness—as if preserving a classic touch in a modern dish. This dish is both elegant and warm, inviting to be enjoyed in a relaxed, nostalgic atmosphere.
Cheesy Beef Potato Bowl turns cooked potatoes into cozy “potato bowls,” filled with a savory ground-beef mixture (egg, shallots, garlic, salt, sugar, and black pepper), topped with mozzarella, then baked until hot and melty—finished with a sprinkle of green onions for a fresh bite.