Easy Small Block Recipes – Quick Meals Everyone Will Enjoy
Discover delicious and easy-to-make recipes using Small Block. Perfect for busy weeknights and family dinners.
Recipes with Small Block
The steak is fried until charred, with the gravy locked in between the textures. The green broccoli is crispy and tender after blanching, and the red tomatoes are sweet and sour. Cut the steak into small pieces and simply mix it with the vegetables. The meaty aroma and the fresh vegetables blend together, and the dish is refreshing. It is a small happiness on the tip of the tongue to taste the simple and delicious taste of home-cooked cooking in one bite.
The meaning and feeling of frying steak at home is like moving the ritual of a western restaurant into the kitchen, with the warmth of fireworks~ Share a few features: Meaning: Not just eating, but a small ritual of life Satisfaction brought by a sense of control: From selecting meat, thawing to seasoning and frying, you can control the degree of doneness by yourself throughout the process, and you know your stomach better than takeout. Spend half the money to buy a good steak, add cucumbers, cherry tomatoes, and a glass of red wine, and you can replicate the "high-end feeling" and sense of accomplishment at home. The charm of frying steak at home is that it turns "eating" into a warm thing-not to fill your stomach, but to use your hands to turn ordinary ingredients into the expected taste, and then share it with the people you care about~ Have you fried steak at home recently?
Golden crispy chicken coated with sour and spicy secret sauce. Follow along to unlock this delicious recipe!
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Chicken,beef or pork will do with this recipe
Tender chicken feet absorb the depth of flavor from fragrant black soybeans, creating a rich and distinctive flavor profile. A blanket of spices and soy sauce penetrates every fold of the skin, providing a balance of savory, sweet, and slightly spicy in every bite. Aromas of ginger and garlic evoke warmth, while the shimmer of dark soy sauce adds a tantalizing visual touch. Served warm, this dish leads the palate into a harmony of chewy textures and deep layers of flavor—perfect for a warm, comforting treat anytime.
This golden-crisp Potato Pan Cake delivers a savory and creamy combination in every bite. Soft potatoes form the perfect base, combined with a light batter that creates a crispy texture on the outside yet remains soft on the inside. Creamy melted cheese blends with the fresh aroma of cilantro and spring onions, providing a warm and appetizing flavor. A sprinkle of black pepper and a pinch of salt completes this dish, making it a special snack for a casual breakfast or afternoon tea.
Marinate the pork neck with lime or lemon, fish sauce, soy sauce, and oyster sauce. The marinated pork neck is sour, sweet, salty, and fragrant, with a unique flavor. Oven-baked, the skin is golden and crispy, the inside is tender and juicy, and the oil aroma is overflowing. When you bite it, multiple flavors burst on the tip of your tongue, leaving you with an endless aftertaste. My family has a high turnover rate😀
Chili peanut noodles are noodles topped with a thick sauce made from peanut butter, chili powder, soy sauce, dark soy sauce, rice vinegar, and chili garlic oil, then sprinkled with chopped garlic and scallions. The process is simple—the spices are stirred, the noodles are boiled, and then thoroughly mixed before serving—resulting in a strong, savory-spicy flavor.
This dish features tender and juicy mussels, paired with the fresh spiciness of green and red peppers and the rich aroma of bean curd to create a home-cooked delicacy that is full of color and flavor. The oysters are crispy and bouncy, the savory flavor of the bean curd perfectly blended with the slight spiciness of the green and red peppers, which makes you want to eat. Every bite is full of layers, with both the freshness of seafood and the richness of soy sauce, it is an endlessly memorable side dish.