Discover delicious and easy-to-make recipes using 500g high-gluten flour, 6g salt, 20g white sugar, 100g eggs, 5g high-sugar dry yeast, 20g milk powder, 180g light cream, 100g milk, 55g water. Perfect for busy weeknights and family dinners.
Because of the large amount of water, the skin is very soft and simple, suitable for novices who don't know how to make steamed buns (no need to knead the dough or cut the dough, next time you can make steamed buns with pasta as the basis). My kids eat steamed buns (steamed buns, bread) and cakes for breakfast. It's the most reassuring to make it yourself, but it's a bit laborious. Today, I saw that the beans were quite fresh, so I immediately bought 2 pounds of pork and made steamed buns.