Make the most of slice ginger with our handpicked recipes — simple, satisfying, and full of flavour.
This is an easy and quick recipe with minced beef on sweet and flavourful sauce!
This flavourful soup is cooked with salted egg and century egg, giving the rich and special flavour to this recipe!
Imagine a touch of warm spices and a deep aroma of pure earth—tender duck leg blends with authority with the rich aroma of soaked dried mushrooms. In every mouthful, there is a harmony of stardom: layers of dark soy sauce and sweet rock sugar hug the dark texture, while the warmth of ginger and onions tantalizes the senses. The thickened liquid slowly covers the full slice, creating a delicious sensation that penetrates to the bone. This dish isn't just a treat—it's a flavor offering that evokes nostalgia, warmth, and deep satisfaction with every bite.
A clear, warm soup with tender chunks of winter melon, combined with savory pork and a delicate egg. The aroma of fresh ginger and dried shrimp adds a distinctive umami depth, while fresh celery and scallions add a refreshing, fragrant touch. This simple dish brings warmth and comfort, perfect for sharing with the family.
Tumis Terong is a traditional Indonesian dish featuring steamed slices of purple eggplant stir-fried with aromatic ingredients like shallots, ginger, and dried shrimp. A touch of oyster sauce and palm sugar adds a balanced savory-sweet flavor, while spring onions bring freshness. Simple yet rich in taste, it is best served warm with white rice.
Try this alternative chicken rice with coconut water that is fast and requires no skills! The sweetness from coconut water and the oil from chicken give this strong flavour to the rice.
This extremely handy oxtail soup is just right when you feel like eating something light but flavourful