Best slice ginger Recipes for Everyday Cooking
Make the most of slice ginger with our handpicked recipes — simple, satisfying, and full of flavour.
Recipes with slice ginger
Korean Beef Bowl is a quick, weeknight-friendly minced beef dish cooked with garlic, ginger, and finely chopped onion and carrot, then coated in a glossy sweet-and-savoury sauce made from soy sauce, sesame oil, brown sugar, sweet soy sauce, and a touch of vinegar, thickened with cornstarch. It’s rich, comforting, and designed to be spooned over rice (with egg optional).
Chinese Cabbage Soup With Vermicelli is a comforting, flavour-packed broth made extra rich with minced century egg and salted egg. The eggs are briefly stir-fried with ginger to release their aroma, then simmered with tender Chinese leaves and soft vermicelli, finished with silky soft tofu and simple seasonings for a cozy, savoury bowl.
Simple and easy to make; the white cod is tender and delicious.
Imagine a touch of warm spices and a deep aroma of pure earth—tender duck leg blends with authority with the rich aroma of soaked dried mushrooms. In every mouthful, there is a harmony of stardom: layers of dark soy sauce and sweet rock sugar hug the dark texture, while the warmth of ginger and onions tantalizes the senses. The thickened liquid slowly covers the full slice, creating a delicious sensation that penetrates to the bone. This dish isn't just a treat—it's a flavor offering that evokes nostalgia, warmth, and deep satisfaction with every bite.
A clear, warm soup with tender chunks of winter melon, combined with savory pork and a delicate egg. The aroma of fresh ginger and dried shrimp adds a distinctive umami depth, while fresh celery and scallions add a refreshing, fragrant touch. This simple dish brings warmth and comfort, perfect for sharing with the family.
Tumis Terong is a traditional Indonesian dish featuring steamed slices of purple eggplant stir-fried with aromatic ingredients like shallots, ginger, and dried shrimp. A touch of oyster sauce and palm sugar adds a balanced savory-sweet flavor, while spring onions bring freshness. Simple yet rich in taste, it is best served warm with white rice.
Coconut Chicken Rice is an easy, no-fuss rice-cooker meal where marinated chopped chicken legs cook right on top of rice, with coconut water standing in for the usual cooking liquid. The coconut water adds a gentle sweetness, while soy sauce, oyster sauce, ginger, and cooking wine bring a deep savoury aroma—finished with fresh green onions mixed through for a clean, comforting bite. Try this alternative chicken rice with coconut water that is fast and requires no skills! The sweetness from coconut water and the oil from chicken give this strong flavour to the rice.
A light yet deeply savoury bowl where rich oxtail broth meets the clean sweetness of white radish, gently perfumed with ginger and green onion, then finished with fresh coriander and chopped spring onion for a bright, comforting lift. This extremely handy oxtail soup is just right when you feel like eating something light but flavourful.