Fuel your day with nutritious meals made with garlic seeds and 12 grams of white peppercorns. Tasty, balanced, and easy to cook.
This dish of tender tofu and preserved egg salad may seem simple, but it has a lot of special "meanings" in it: • A wonderful collision of tastes: tender tofu is as smooth and soft as pudding, with a sweet bean fragrance; the preserved egg is chewy and elastic, the egg yolk is dense and has a special "runny" feeling, and a unique salty fragrance. One soft and one tough, one light and one strong, the combination of a particularly rich taste is the key to many people falling in love with this dish.
This dish features pork feet slow cooked until tender in a rich blend of Asian herbs and spices. The cooking process produces tender meat with a deep sweet and savory taste, making it a satisfying and appetizing dish.
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A mouth-watering Indonesian snack, made from grated and mashed sweet corn, then mixed with spices such as shallots, garlic, and curly chilies. The dough is enriched with eggs and wheat flour, resulting in a texture that is crispy on the outside and soft on the inside. The natural sweetness of the corn blends harmoniously with the savory spices, creating a distinctive and alluring taste. Often served as a complement to main dishes or afternoon snacks, it is delicious eaten with chili sauce or shrimp paste sauce.
A Cantonese-style roast pork belly known for its ultra-crispy crackling and juicy, tender meat. This dish balances rich, savory flavors with a satisfying crunch, making it a standout centerpiece or a delicious addition to any meal.