Best cooking wine of choice Recipes for Everyday Cooking
Make the most of cooking wine of choice with our handpicked recipes — simple, satisfying, and full of flavour.
Recipes with cooking wine of choice
Jiuniang tastes sweet and mellow, with a soft texture, rich rice aroma and elegant wine aroma. It can be eaten in a variety of ways, both hot and cold, to meet the needs of different taste buds: Refreshing cold drink: Eat it after chilling, it is refreshing and greasy, and it is an excellent choice for cooling off in summer. Cold eating: My favorite caramel ice powder Jiuniang glutinous rice balls, ice milk Jiuniang, ice Jiuniang coffee, etc., I love the feeling of slight smoke~~~ Hot food: The heated Jiuniang is warm and nourishing, suitable for eating in cold weather or when you need to warm up (such as brown sugar Jiuniang eggs, Jiuniang dumplings, etc.). Storage: It is recommended to store it in the refrigerator, and the shelf life can reach 1 month. In the low temperature environment of the refrigerator, Jiuniang will continue to ferment slowly. After being stored for more than 1 month, the wine flavor will be more rich and mellow. At this time, Jiuniang is especially suitable for cooking with eggs and glutinous rice balls. The dessert cooked out is full of wine aroma, rich taste, warm body and stomach. Drinking taboos: Although fermented glutinous rice is delicious, it contains a certain amount of alcohol. Therefore, pregnant women, breastfeeding women, people who are allergic to alcohol and children should not consume it.
Grilled aubergine halves are scored, pan-fried in olive oil until tender, then brushed with a smooth paste of miso, egg yolk, mirin, cooking wine (sake) and sugar, baked at 220 °C for about 10 minutes until caramelized, and finished with a sprinkle of sesame seeds.
This is a rich and flavourful soup that is easier than you think. It is mainly seasoned with a few most common Chinese spices and seasonings. You can also use this recipe for other meat and unlock more dishes (see my next recipe)
Stir-fried shrimp with celery stalks is a light and healthy stir-fry dish, combining marinated fresh shrimp with crispy celery stalks. With the addition of garlic, ginger, and oyster sauce, this dish offers a distinctive savory taste and an appetizing aroma. The cooking process is quick and simple, making it an ideal choice for a delicious and nutritious everyday meal.