Best Appropriate amount of cornstarch Recipes for Everyday Cooking

Make the most of Appropriate amount of cornstarch with our handpicked recipes — simple, satisfying, and full of flavour.

Recipes with Appropriate amount of cornstarch

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Amaranth in Superior Broth

‌ The amaranth in the soup is fresh, tender and smooth. The soup is slightly red, and tastes delicious with a light fragrance and a slight sweetness.

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Stir-fried beef with melon sprouts

Stir-fried beef with melon seedlings is a nutritious dish. Beef is an important source of high-quality protein. It contains various essential amino acids for the human body. Its composition is close to that of the human body and is easily absorbed and utilized by the human body. It can provide important raw materials for the growth, repair and maintenance of the normal functions of tissues and organs. : Melon seedlings are rich in various vitamins, such as vitamin C, which has antioxidant effects, can enhance immunity and promote iron absorption; it also contains B vitamins, which participate in the body's metabolism and are beneficial to the health of the nervous system and digestive system.

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Coriander and Century Egg Soup

A hot soup suitable for all seasons. Our family loves to drink this soup. My son drinks at least two bowls at a time.

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Spicy Poached Fish and Frog Combination

The spicy boiled fish is super appetizing and goes well with rice. The aroma of pepper and chili pepper is overflowing. It is oily but not greasy, spicy and refreshing. The frog meat is tender. It looks spicy, but it tastes fragrant, spicy and very smooth.

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Crispy Chicken Thigh

The chicken is crispy, tender and juicy, sweet and sizzling

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Stir-fried Clams with Green and Red Peppers in Black Bean Sauce

This dish features tender and juicy mussels, paired with the fresh spiciness of green and red peppers and the rich aroma of bean curd to create a home-cooked delicacy that is full of color and flavor. The oysters are crispy and bouncy, the savory flavor of the bean curd perfectly blended with the slight spiciness of the green and red peppers, which makes you want to eat. Every bite is full of layers, with both the freshness of seafood and the richness of soy sauce, it is an endlessly memorable side dish.

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Red snapper cooked with tomatoes

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