Creative Ways to Cook with /2 tsp oyster sauce – Recipes You Haven’t Tried
Shake up your routine with these unexpected yet delicious /2 tsp oyster sauce recipes — fun, easy, and full of flavour.
Recipes with /2 tsp oyster sauce
undefined
White Broccoli Stir-Fry with Shrimp is a stir-fried dish that combines fresh white broccoli and shrimp fried until golden brown. With the addition of garlic and ginger as a base seasoning, and oyster sauce providing a savory taste, this dish offers a delicious flavor combination and an appetizing texture. Its simple cooking process makes it an ideal choice for a healthy and delicious everyday meal.
Braised Grouper with Fermented Salted Peanuts is a captivating dish full of warmth and character. The tender grouper flesh melts in your mouth, enveloped in a rich, rich broth—where the savory fermented peanuts embrace the natural flavor of the fish, punctuated by the rich aroma of the spices, creating a deep dimension of flavor. Each mouthful offers a harmony of textures: the tenderness of the fish, the intensity of the salted peanuts, and a subtle sweetness that evokes memories of classic home cooking. This dish is more than just a dish—it is a comforting, warm, umami-infused elegy that invites another bowl.
undefined
Nasi Lobak is a savory rice dish that combines white rice with sautéed radish with spiced chicken and dried shrimp. The aroma comes from a blend of garlic, ginger, and sesame oil, while oyster sauce and white pepper provide a distinctive umami flavor. The cooking process involves sautéing the ingredients until fragrant before cooking them with the rice in a rice cooker, resulting in a soft and flavorful rice texture.
Sliced crab is cooked in a sauté pan with garlic, ginger, and chilies, along with oyster sauce, soy sauce, sweet soy sauce, and sesame oil until the mixture is absorbed. Fresh basil leaves are added at the end, resulting in a savory-sweet flavor with a fragrant basil aroma.
Stir-fried Pork Belly with Cashews and Black Peppercorns delivers a tantalizing blend of savory, spicy, and crunchy flavors. Juicy, golden-crusted pork belly pieces blend harmoniously with crunchy cashews, creating a perfect contrast of textures. The fragrant black pepper sauce coats each bite with a warm, spicy flavor, while the sweet and salty touch of oriental spices adds depth. This dish not only tantalizes the palate but also provides a rich, warm, and unforgettable culinary experience with every bite.
undefined
undefined
undefined