Discover delicious and easy-to-make recipes using slices lime. Perfect for busy weeknights and family dinners.
sweet and sour and slightly spicy open-flavor dishes, boneless crab claws are boiled in water and chilled, the taste is refreshing and not greasy; then lime juice, fish sauce, Thai sweet and spicy sauce and white vinegar to make a sour and spicy sauce, finally stir in small red tomatoes, purple onion, parsley and coriander, fresh vanilla flavor and Thai sour and spicy layers burst out together, especially suitable for appetizers or wine snacks.
Thai Crispy Sour Chicken delivers golden, crispy fried chicken with a punchy dipping sauce that’s sour, spicy, and intensely fragrant. Fresh lime juice, chopped red chillies, garlic, and coriander are balanced with soy sauce and fish sauce, creating a bright, savoury kick that cuts through the crunch and keeps every bite lively. Golden crispy chicken coated with sour and spicy secret sauce. Follow along to unlock this delicious recipe!
Thai Style Hot and Sour Squid is a bright, punchy dish of squid rings briefly blanched, cooled, and dressed in a fragrant chilli-herb sauce. The dressing is blended from green and red chillies, onion, coriander roots, mint leaves, and garlic, then balanced with soy sauce, fish sauce, sesame oil, salt, sugar, and half a lime’s juice—finished with sliced lemon poured over the squid for a fresh, citrusy lift.
Enticing satay skewers combine layers of tender chicken and rich slices of pork belly, both coated in a fragrant satay marinade. Each bite savours the harmony of golden-crusted grilled meat and rich peanut sauce, blended with the natural sweetness of coconut sugar, tantalizing spices, and a deep soy flavor—creating a dish brimming with traditional warmth and authentic flavor.
A bright, zesty Thai-style salad featuring tender lean pork slices with crisp cucumber and silky enoki mushrooms, finished with lime and a punchy savoury dressing. Aromatics like coriander roots, shallot, garlic, and chilli bring fragrance and heat, while fish sauce, soy sauce, and oyster sauce add that irresistible salty depth.
Salmon Sashimi Marinate is a bright, sweet-and-spicy sauce designed to wake up salmon sashimi with punchy aromatics and citrus. Red onion, garlic, chillies, lime, and chopped coriander are balanced with soy sauce, fish sauce, lemon juice, a touch of sugar, and a hint of wasabi—fresh, zesty, and seriously appetite-boosting for warm weather. Want something more refreshing for summer? Try this sweet and spicy marinate sauce over salmon sashimi to boost your appetite!