What to Make with 2 tablespoons soy sauce – Fast, Fresh, and Tasty Ideas
Wondering what to do with 2 tablespoons soy sauce? Try these quick, healthy, and crowd-pleasing recipes.
Recipes with 2 tablespoons soy sauce
This classic Cantonese dish features the fragrant aroma of barbecued pork wrapped in the sandy, sticky texture of salted egg yolk. The tenderness of the meat and the salty, fragrant flavor of the egg yolk explode in your mouth, a truly satisfying experience! Let me tell you, this dish wouldn't be worth hundreds of dollars in a restaurant. Making it at home is both delicious and economical, transforming a high-end restaurant experience into a value-for-money home-style meal. Make one now and delight your taste buds and wallet!
Tofu is rich in nutrients and is a common dish on my family's table. This dish of tofu is wrapped in egg liquid, fried and then braised. The aroma of the egg and tofu is stewed in sauce and is specially made for picky eaters.
The sweet and sour amber soup coats the ribs, and the meat is super tender when you bite it. The meat is stewed until the bones and meat are "half pushed and half pushed". The meat falls off the bones with a slight pull. It is soft but not rotten and a little elastic. The bones are so shiny that the sweet and sour taste permeates every strand of meat. The meat eater will lick the sauce on the plate every time~~
The chicken is tender and smooth, and every bite is full of the unique coconut aroma of the ginseng. The two delicious flavors are intertwined and will be snatched up as soon as they are served. The method is also super simple and does not require superb cooking skills. First, marinate the chicken, then put the soaked ginseng and chicken into the rice cooker, press the switch and wait. No need to watch in the middle, it is easy to get it done, even a kitchen novice can easily serve delicious dishes.
In Sichuan and Chongqing, this braised rice dish is known as "Kong Fan." Braised pumpkin, dried mushrooms, and rice create a golden rice dish that blends the sweetness of pumpkin with the savory flavors of mushrooms and minced meat. The crispy texture of rice crust and the chewy, soft texture of pumpkin create a truly delicious dish. Even without the added ingredients, you'll still be left wanting more!
This chicken stew with mushrooms is incredibly delicious! The chicken is stir-fried to release rich fat, then slowly simmered with fragrant Northeastern mushrooms, resulting in a rich, flavorful, and fragrant broth. The sweet potato vermicelli soaks up the broth, leaving it soft, smooth, and flavorful. The best part is dipping rice in this broth; the rice grains are coated in a delicious aroma, and every bite bursts with rich flavor. It's a truly delicious accompaniment to rice!
This dish, steamed shrimp with garlic paste, is made by simply seasoning the shrimp with salt and garlic paste, and then steaming it in a steamer with boiling water for about five minutes, which perfectly locks in the freshness and elasticity of the shrimp meat. When it is removed from the pot, it is drizzled with hot oil and soy sauce to make the garlic aroma burst, and the whole thing is refreshing and not greasy, with a fresh and fragrant aroma. This dish is quick and healthy, but you need to accurately control the steaming time and oil temperature to avoid the shrimp meat being tough or the garlic paste being burnt and bitter.
The fresh fragrance of cordyceps flowers and the sweet fragrance of red dates linger, and the chicken is soaked in the soup and tender and boneless. It is smooth and delicate, the sweetness of red dates penetrates the texture, the cordyceps flowers are crisp and refreshing, and the soup adds flavor to the rice. Rich in amino acids, iron and various trace elements, it replenishes the body and nourishes the blood. It is a classic steamed dish that is nourishing and delicious. I can finish two bowls of rice with the soup. Others save their money in bank cards, and my money saves calories.
The meat-eating beast suddenly craves cola chicken wings, and grumbles that I haven't eaten them for a long time~ I must arrange it immediately! Look at these golden chicken wings, wrapped in bright red and rich sauce, and they are tender and juicy. The sweetness of cola and the aroma of light soy sauce and dark soy sauce blend perfectly, and the aroma is crazy and dazzling! The meat-eating beast eats it very happily, and keeps shouting that this is the most delicious cola chicken wings in the world. The old mother's sense of accomplishment is directly full~ This dish uses cola to stew chicken wings, and boils out a unique sweet fragrance. It is a "tongue harvester" for children, specializing in all kinds of rice residue!
This passion fruit and pineapple juice pork ribs dish is a surprising and innovative flavorful creation I encountered while traveling in Nanning. After trying the local passion fruit pork ribs in Nanning, a core passion fruit producing area, I added homemade pineapple juice to elevate the flavor. The golden, translucent passion fruit shells serve as a delicate container, nestling the ribs, smothered in a rich sauce and sprinkled with white sesame seeds. The appearance alone is breathtaking. The sweetness of my homemade pineapple juice blends beautifully with the tartness of the passion fruit, softening the rich sauce flavor of the ribs and allowing the dual fruity notes to spread across the palate. This dish boasts a refreshing tropical fruit flavor over the local original. Bromelain simmers the ribs until they are tender and flavorful, and each bite offers a delicate balance of sweet and sour, salty, and savory, creating a unique flavor experience. Although the price of this dish in the local area is a bit pricey - almost a hundred dollars, once you have tasted it, you will know that it is worth the money. Once you have tasted it, you will never forget it!