Fuel your day with nutritious meals made with slices sourdough. Tasty, balanced, and easy to cook.
This hummus recipe offers a rich, creamy dip made from blended chickpeas, tahini, lemon juice, and garlic. The preparation emphasizes achieving a smooth texture and balanced flavor, suitable for pairing with various accompaniments.
Toasted sourdough slices are first spread with cream cheese (and a touch of melted Brie), then piled with mashed avocado seasoned with salt, pepper, and Greek yogurt. Thin ribbons of prosciutto crown each piece, creating a harmonious blend of tangy, creamy, and savory flavors—perfect for a quick brunch or light snack.
A chipotle inspired recipe where two of my favourite components - guacamole and taco beef are moved onto an open toast!