Make the most of onion cloves with our handpicked recipes — simple, satisfying, and full of flavour.
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The unique spicy flavor of galangal, the sweetness of onions and the tenderness of bone-in chicken are perfectly blended. Galangal enhances the flavor and freshness, and onions are fried until slightly burnt to emit a rich aroma. Paired with the fried chicken, the chicken absorbs the essence of galangal and onions, with a rich taste. Every bite is full of freshness and fragrance, which is endless aftertaste.
Seared, spice-rubbed chicken breast sliced and served over pasta tossed in a silky sauce of sautéed garlic, onion, butter, heavy cream and melted cheese, finished with a splash of pasta water for extra creaminess.
Korean style short ribs that is sweet and super tender
These potato croquettes are a classic Indonesian snack that's sure to please: they have a perfectly crispy exterior and a soft, creamy interior. Filled with minced chicken combined with carrots and mild spices, each bite delivers a warm, savory flavor and enticing texture. Perfect served warm as a dinner accompaniment or as an indulgent afternoon snack.
A heart warming dish that is full of flavours, from the sweetness of the red wine, to the aromatic taste of the mixed vegetables and finally the tender oxtail that is full of collagen!
My new favourite handy recipe that is aromatic and flavourful. Don’t hesitate to give it a try!
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