Best onion cloves Recipes for Everyday Cooking
Make the most of onion cloves with our handpicked recipes — simple, satisfying, and full of flavour.
Recipes with onion cloves
Thai Style Hot and Sour Squid is a bright, punchy dish of squid rings briefly blanched, cooled, and dressed in a fragrant chilli-herb sauce. The dressing is blended from green and red chillies, onion, coriander roots, mint leaves, and garlic, then balanced with soy sauce, fish sauce, sesame oil, salt, sugar, and half a lime’s juice—finished with sliced lemon poured over the squid for a fresh, citrusy lift.
Braised Fish Maw with Mushrooms. The sauce is thick but not greasy, coating the ingredients perfectly. The tenderness of the fish maw, the chewiness of the mushrooms, and the umami of the sauce layer upon layer, creating a rich yet harmonious flavor profile. This is a classic example of the "perfect balance" in Cantonese braised dishes. Cantonese elegance, banquet-quality, texture, soft and elastic fish maw, juicy and fragrant mushrooms, health benefits, nourishing yin and beautifying the skin, strengthening the spleen and boosting immunity, rich in collagen, Cantonese tonic.
Seared, spice-rubbed chicken breast sliced and served over pasta tossed in a silky sauce of sautéed garlic, onion, butter, heavy cream and melted cheese, finished with a splash of pasta water for extra creaminess.
Korean style short ribs that is sweet and super tender. Sweet, super-tender Korean-style short ribs marinated in a fruit-blended sauce (apple, Korean pear, kiwi, and onion) with garlic, ginger, soy sauce, mirin, sugar, sesame oil, and green onions—rich, savoury-sweet, and deeply aromatic.
These potato croquettes are a classic Indonesian snack that's sure to please: they have a perfectly crispy exterior and a soft, creamy interior. Filled with minced chicken combined with carrots and mild spices, each bite delivers a warm, savory flavor and enticing texture. Perfect served warm as a dinner accompaniment or as an indulgent afternoon snack.
Lemon Seared Chicken is an aromatic, flavourful stir-fry-style chicken dish where chopped chicken legs are marinated with soy sauce, dark soy sauce, oyster sauce, honey, salt, and white pepper, then fried until golden and finished with garlic, onion, red chillies, and lemon slices for a bright, savoury-sweet punch—perfect with rice. My new favourite handy recipe that is aromatic and flavourful. Don’t hesitate to give it a try!
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This kampung-style jackfruit curry dish is rich in flavor and feels “homemade”: tender boiled jackfruit is combined with tofu and chicken feet, then cooked in a fragrant curry-spiced coconut milk sauce. The fragrance of lemongrass, galangal, and bay leaves makes the sauce savory and warm, with a touch of sweet brown sugar balancing the flavors.
The moment this bowl of Nanchang mixed rice noodles is served, the aroma fills your nostrils. Each strand of rice noodle is coated in a glistening sauce, springy and chewy, with the rich flavor of the blended sesame oil and the spiciness of the chili oil. The crispness of the dried radish, the caramelized aroma of the peanuts, and the freshness of the cilantro unfold in layers in your mouth, becoming more fragrant with each chew. Its status as a national delicacy stems from the meticulous care put into this bowl of noodles: the blended oil is the essence of vegetables and spices simmered for 15 minutes; the blended soy sauce is a savory-sweet flavor achieved by simmering rock sugar and spices; and it's paired with readily available chili oil—every seasoning is carefully blended. This seemingly simple bowl of mixed noodles embodies an ultimate pursuit of the essence of everyday life; one bite and you'll understand why it's so popular across the country.