𝚔𝚐 𝚝𝚎𝚕𝚞𝚛 𝚊𝚢𝚊𝚖 Recipe Ideas – Family Meals Made Simple

Braised Eggs

Telur Bacem is a traditional Javanese dish featuring cooked eggs in a sweet and savory sauce. It's made by boiling eggs in a mixture of sweet soy sauce, brown sugar, spices such as coriander, shallots, garlic, ginger, galangal, lemongrass, and bay leaves, then cooking until the sauce reduces and the eggs are completely absorbed. The result: rich, brown eggs that are perfect as a side dish with warm rice or as a casual snack.