Try something new with enough cooking oil to fry the chicken roulade — easy recipes with ingredients you already have at home.
This chicken roulade offers a savory deliciousness that creeps into every bite: its evenly soft texture, combined with the bright color of carrots and fresh spring onions, creates an inviting combination. The outer layer of steamed egg elegantly envelops the chicken mixture, while when fried until golden, the warm and crisp aroma wafts out, inviting the appetite. Ideal served warm now, or frozen to enjoy later—convenient and delicious anytime.