Find easy and affordable recipes featuring ππππππ ππππππππ(thinly sliced). Great for lunch, dinner, or meal prep.
Imagine thin, velvety slices of prosciutto β salty, silky, and delicate β rolled around tender little bundles of creamy burrata, peppery rocket leaves, sweet-tangy sun-dried tomatoes and a whisper of Parmesan. Each slice reveals a mosaic of textures: the prosciuttoβs gentle chew, the burrataβs lush creaminess, the fresh snap of greens, and bursts of tomato sweetness. A final drizzle of rich balsamic vinegar adds a glossy, slightly sweet-acidic shine that ties all the flavours together. Served cold and sliced, this Italian Sushi feels light yet indulgent β a perfect appetizer for a dinner party, a chic snack for wine and good company, or a little treat when you just want something elegant yet effortless.
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Seared, spice-rubbed chicken breast sliced and served over pasta tossed in a silky sauce of sautΓ©ed garlic, onion, butter, heavy cream and melted cheese, finished with a splash of pasta water for extra creaminess.
An elegant dish featuring thinly sliced beef wrapped neatly around fresh asparagus stalksβresulting in a delicious combination of the meat's chewy texture and the asparagus's crunch. Served with a rich sauce (soy sauce, oyster sauce, and a touch of sesame oil), this dish offers an enticing savory finish. Perfect as a main dish for special occasions or to add variety to everyday meals.
Sliced crab is cooked in a sautΓ© pan with garlic, ginger, and chilies, along with oyster sauce, soy sauce, sweet soy sauce, and sesame oil until the mixture is absorbed. Fresh basil leaves are added at the end, resulting in a savory-sweet flavor with a fragrant basil aroma.
Stir-fried eggplant with minced meat is a dish where sliced eggplant is sautΓ©ed with minced beef/chicken, garlic, shallots, and chilies until fragrant. Add sweet soy sauce, oyster sauce, salt, pepper, and a little water, and cook until the eggplant is tender and the spices are absorbed. The result is a savory-spicy dish with a soft eggplant texture and rich meat flavor.
The braised beef, with its glossy, reddish-brown color, has a firm texture and clear marbling. Slow-cooked in a rich, savory braising liquid, it exudes a mellow, sweet aroma with hints of star anise and cinnamon. Sliced thinly, it's chewy yet tender and not greasy. It's perfect for serving cold with drinks or hot with noodles, making it a popular and comforting home-style dish enjoyed by people of all ages.
Sliced lotus root holds a spiced minced meat filling, creating a harmony of crunch and tenderness in one bite. Aromas of garlic, ginger, and sesame oil spread warmth, while the fragrant sauce that seeps into the root's crevices adds layers of sweet, savory, and slightly spicy flavors. Each piece emerges golden with a textural sensationβcrispy on the outside, soft on the insideβmaking for an earthy yet alluring dish, perfect for a flavorful and hearty meal.
A refreshing soup mixed with the aroma of sliced meat and salted egg is a great choice for summer soup
Courgettes/Zucchini is a type of summer squash. It can be stir-fried with different kinds of meat and seafood. It can also be added as a soup ingredient or baked with meat and other vegetables.