ππππππ ππππππππ(thinly sliced) Recipe Ideas β Family Meals Made Simple
Find easy and affordable recipes featuring ππππππ ππππππππ(thinly sliced). Great for lunch, dinner, or meal prep.
Recipes with ππππππ ππππππππ(thinly sliced)
Japchae is a popular Korean dish thatβs savory and slightly sweet, made with Korean glass noodles stir-fried with vegetables. This version combines carrots, onion, spinach, mushrooms, and sliced dried black fungus, plus egg slices, all tossed in a soy sauceβoyster sauce blend with cooking wine and brown sugar, then finished with sesame oil and sesame seeds.
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If you are craving for something spicy and sour, this quick and easy stir-fry beef is a must try! Hunan Style Stir-Fry Beef is a quick, punchy stir-fry built for people who love that spicy-and-sour kick. Sliced beef is gently βwater-fedβ and marinated with white pepper, oyster sauce, and dark soy sauce for a tender bite, then flash-fried with garlic, ginger, fresh red chillies, and pickled chillies. Coriander roots add an extra aromatic hit, and a final splash of vinegar right at the end makes the flavours popβserved over a bed of coriander leaves for a fresh finish.
Smoky, lightly charred pork belly is tossed with soft onion and sliced garlic, then coated in a glossy, sweet-and-spicy gochujang sauce with soy sauce, fish sauce, cooking wine, and honeyβperfect with a bowl of rice. Jeyuk Bokkeum is an easy Korean stir fry dish, with sweet and spicy gochujang.
This dish of pea shoots and tender pork is visually appealing and incredibly appetizing. It's a beloved home-style dish deeply ingrained in the hearts of Sichuan and Chongqing people, a staple on restaurant menus and a frequent addition to family dining tables. Sichuan and Chongqing locals adore the tender and flavorful texture of the pork, perfectly complemented by local winter seasonal pea shoots. The pea shoots possess a unique, sweet, and crisp aroma, so tender they melt in your mouth without any bitterness. They balance the richness of the pork and add a touch of sweetness to the broth. The contrasting green and white colors are refreshing and pleasing. Each bite is refreshing and cleansing, truly capturing the essence of Sichuan and Chongqing home-style cooking.
Stir-fried eggplant with minced meat is a dish where sliced eggplant is sautΓ©ed with minced beef/chicken, garlic, shallots, and chilies until fragrant. Add sweet soy sauce, oyster sauce, salt, pepper, and a little water, and cook until the eggplant is tender and the spices are absorbed. The result is a savory-spicy dish with a soft eggplant texture and rich meat flavor.
This boiled pork hock is absolutely delicious! The slices are tender and juicy, the lean meat isn't dry, and the fat isn't greasy. A subtle meaty aroma fills your mouth with every bite. Dipped in the signature sauce, whether it's the spiciness of the sand ginger or the spiciness of the wasabi, both enhance the meat's natural flavor. The thinly sliced pork is arranged in a flower shape on a plate, garnished with peanuts and cilantroβrefreshing and beautiful. Whether served at a New Year's Eve dinner or as a small gathering with friends, this is a truly irresistible dish.
Stir-fried fresh, crunchy long beans with sliced abalone, sautΓ©ed with shallots, garlic, and ginger until fragrant. A touch of red and green bell peppers adds a sweet and refreshing flavor, while soy sauce, salt, and sugar create a balanced seasoningβsavory, fragrant, and luxurious without being heavy.
This is a cold dish with multiple layers of flavour, perfect summer. A refreshing Sichuan-style cold chicken dish with layers of heat, tingle, and savoury depthβchilled chicken over sliced cucumber, finished with a hot-oil pour over garlic, chilli powder, sesame, and Sichuan pepper, then seasoned with soy sauces and oyster sauce for a punchy, mouth-watering finish.
Courgettes/Zucchini is a type of summer squash. It can be stir-fried with different kinds of meat and seafood. It can also be added as a soup ingredient or baked with meat and other vegetables.