Best steamed buns Recipes for Everyday Cooking
Make the most of steamed buns with our handpicked recipes — simple, satisfying, and full of flavour.
Recipes with steamed buns
The recipe is very simple. The dough is kneaded to have a translucent texture like watery skin. After steaming, it will rebound quickly when pinched. It is chewy enough to pull out threads when bitten. The wheat aroma becomes stronger and stronger in the mouth. Don't worry if you don't have a watery face. Take a bite of this "reflective" chewy steamed bun. Who would want those "puffy" steamed buns that are supported by additives~ 😆
Because of the large amount of water, the skin is very soft and simple, suitable for novices who don't know how to make steamed buns (no need to knead the dough or cut the dough, next time you can make steamed buns with pasta as the basis). My kids eat steamed buns (steamed buns, bread) and cakes for breakfast. It's the most reassuring to make it yourself, but it's a bit laborious. Today, I saw that the beans were quite fresh, so I immediately bought 2 pounds of pork and made steamed buns.