salt to taste. Recipe Ideas – Family Meals Made Simple
Find easy and affordable recipes featuring salt to taste.. Great for lunch, dinner, or meal prep.
Recipes with salt to taste.
Spicy and refreshing lemon chicken feet, with a unique spicy and sour taste, can stimulate the taste buds and increase appetite, especially suitable for eating in summer when appetite is poor. Chicken feet are rich in nutrients such as collagen, which can supplement the body with the necessary nutrients, help maintain the body's normal physiological functions, and are also good for skin health, making the skin more elastic.
"Seared Crab" is a traditional Chinese dish. Dishes The subtlety of this dish is that, although there is no crab meat, it can simulate the taste and texture of crab through clever combination of ingredients and cooking techniques, especially the use of eggs, which makes the dish have both the tenderness of crab meat and the mellowness of crab roe. Using ordinary ingredients to create deliciousness comparable to precious ingredients is people's pursuit of food.
Mixed seafood vermicelli boiled soup rich, vermicelli absorbed the essence of the broth, seafood fresh and sweet soft. Every bite you can taste the freshness of seafood and the sour flavor of pickled mustard. The seafood from shrimp, mussels and fish balls is soft and refreshing, and the pickled mustard is slightly spicy and crispy enough. The whole flavor is rich in layers. Sauté the onions and garlic, add some onions or tomatoes to enhance the flavor. The table is hot and fragrant, the soup is rich enough, the vermicelli is smooth and not broken, super served with rice, eating a pot in cold weather is really warm and satisfying.
Peppered preserved eggs are a great dish to eat with rice. If you are a fan of preserved eggs, you will definitely love this dish.
Deer antler stewed with Morinda officinalis, Eucommia ulmoides and Cordyceps sinensis is a medicinal meal with a richer combination of medicinal materials. The effects of the four ingredients are superimposed, making it more comprehensive in terms of tonifying the kidney, nourishing and strengthening the body. - Tonifying the kidney and strengthening yang, strengthening tendons and bones- • Deer antler and Morinda officinalis: warming and tonifying kidney yang, improving soreness of waist and knees, fear of cold, and lack of energy caused by insufficient kidney yang, combined with Eucommia ulmoides to nourish the liver and kidneys, strengthen tendons and bones, and more significantly effective for low back pain and joint fatigue caused by kidney deficiency, suitable for conditioning middle-aged and elderly people or those with long-term strain. (Cordyceps sinensis): Although it is flat in nature, it can tonify the kidney and lungs, retain essence and benefit qi, and assist in strengthening the balance of kidney yin and kidney yang, especially suitable for those with kidney deficiency accompanied by shortness of breath and cough. - Nourishes Yin and Blood, and Reconciles Physical Deficiency • Cordyceps has the characteristics of nourishing Yin and Yang, which can alleviate the warm and dry nature of Deer Antler and Morinda Officinalis, and is combined with Eucommia ulmoides to nourish the liver and kidneys, so that the medicinal food warms Yang while taking into account Yin fluid, which is suitable for people with Qi and blood deficiency and imbalance of Yin and Yang (such as fatigue, dizziness, and insomnia).
lean beef, beef sirloin, beef fingers can be use to these recipe..
Crab is a delicious dish, and crabs are rich in nutrients • Supplement protein: Crabs are rich in high-quality protein. The protein content in crab meat per 100 grams is about 17 grams, and the amino acid composition is close to the needs of the human body, which helps the body's growth and development, repair tissues and maintain normal physiological functions. Crabs are rich in a variety of trace elements, such as potassium, sodium, calcium, magnesium, iron, zinc, selenium, etc. Taking every 100 grams as an example, the calcium content is about 126 mg and the iron content is about 2.9 mg. These elements play an important role in maintaining bone health, promoting blood circulation, and enhancing immunity. It promotes brain development and helps adults maintain good cognitive function and memory.
Huiguo is a dish with a heavier flavor, but the taste is spicy and tempting, fat but not greasy, and salty and delicious
Crucian carp and tofu soup is delicious, with a milky white soup color, rich taste and rich nutrition.