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This “Shredded Chicken” dish combines finely shredded steamed chicken with the aroma of garlic, shallots, and ginger, then doused in hot oil to create a savory-warm touch and a soft crunchy texture on the onion pieces. The chicken is tender and the soy sauce and oyster sauce marinade is evenly absorbed, sweetened by the freshness of the cilantro. The steaming process makes this dish relatively low in fat and practical, but requires precision in steaming duration so that the chicken texture is not too soft and careful when pouring hot oil so that the onions do not burn and the spices are perfectly mixed.
Teriyaki Chicken is a flavorful dish made with pan-fried chicken thighs coated in a glossy, homemade sauce that's both savory and slightly sweet. The chicken is crisp on the outside and tender inside, while the sauce—made with soy, mirin, sake, and aromatics—adds depth and umami. It's typically served with rice or a fresh salad, making it a well-balanced and satisfying meal.