Best Oyster sauce Recipes for Everyday Cooking
Make the most of Oyster sauce with our handpicked recipes — simple, satisfying, and full of flavour.
Recipes with Oyster sauce
The soy sauce is rich and delicious, the fresh squid is crispy and bouncy, stir-fried together, the fresh flavor rises instantly. This time, a little slightly spicy bean paste sauce was added, which not only makes the taste more layered, but also highlights the freshness of fresh squid.
Colorful, nutritious and beautiful vegetables! Onions and red peppers taste very good together, and sprouts are quick-cooking and crispy vegetables. Although they have a slightly fishy taste, adding a little sugar makes them a delicious dish.
Fragrant but not greasy, aromatic but not spicy - this sesame oil chicken rice is full of sesame oil aroma. The ginger slices warm the stomach and are good for health, while the rice grains are chewy and soft, making it a truly warm and nourishing dish.
Steamed fish is a home-cooked dish in Hong Kong. It is a fresh and delicious steamed fish that is simple and nutritious. Adding garlic and fermented black beans will make it even more salty and fragrant. When I was a child, my parents often told me that eating fish would make me beautiful, smart, have bright eyes, and help me grow taller. 🤣
To put it simply, this dish is stir-fried grains - grains of pork stir-fried with grains of beans. "Stir-fried Grains" is a dish for children. Not only is it easy to chew, but the sauce also wraps around each tiny grain of food, making the flavor very prominent. This dish even uses fermented black bean paste, which has a slightly spicy flavor and can be eaten with three large bowls of rice.
Pork chop in ketchup is a home-cooked dish that is very popular among children. It is made with pork chop as the main ingredient and is seasoned with sweet and sour ketchup. The pork chop is marinated and fried until golden brown, then mixed with seasonings such as ketchup, soy sauce, dark soy sauce, oyster sauce and sugar to form a rich sauce that adds flavor to the pork chop. This dish has attractive color, rich taste, moderate sweetness and sourness, and is very delicious with rice.
The satay beef vermicelli pot is rich and flavorful. The satay sauce blends with the tender beef, and the vermicelli absorbs the sauce, making every bite rich and delicious. Especially suitable for winter enjoyment, warming the stomach and satisfying!
This Sweet and Sour Tomato Sea Bass Fillet is a classic Hong Kong-style home dish. It uses simple ingredients but delivers outstanding flavor. The sea bass is pan-fried until the skin is lightly crispy, locking in its natural aroma. It's then paired with a tangy tomato sauce that enhances the freshness of the fish. Combined with onions and garlic, the dish offers a rich layering of flavors, making it perfect for the whole family to enjoy together.
Tumis Terong is a traditional Indonesian dish featuring steamed slices of purple eggplant stir-fried with aromatic ingredients like shallots, ginger, and dried shrimp. A touch of oyster sauce and palm sugar adds a balanced savory-sweet flavor, while spring onions bring freshness. Simple yet rich in taste, it is best served warm with white rice.
Courgettes/Zucchini is a type of summer squash. It can be stir-fried with different kinds of meat and seafood. It can also be added as a soup ingredient or baked with meat and other vegetables.