Tasty 2 grams of salt Recipes to Cook Tonight
Try something new with 2 grams of salt — easy recipes with ingredients you already have at home.
Recipes with 2 grams of salt
The steak is fried until charred, with the gravy locked in between the textures. The green broccoli is crispy and tender after blanching, and the red tomatoes are sweet and sour. Cut the steak into small pieces and simply mix it with the vegetables. The meaty aroma and the fresh vegetables blend together, and the dish is refreshing. It is a small happiness on the tip of the tongue to taste the simple and delicious taste of home-cooked cooking in one bite.
Potatoes are the "ever-changing star" of the food world, and they can be transformed into a myriad of delicious dishes. Among them, hot and sour potato shreds are the epitome of quick stir-frying, which can be done in 3 minutes from the time they are put into the pan to the time they are taken out of the pan. The key to making this dish delicious is to stir-fry it quickly over high heat, so that the potato shreds can quickly lock in their crisp and tender texture. The unique flavor of sour and spicy is appetizing and satisfying in one bite. It is a perfect accompaniment to rice, and you will never forget it after eating it. It is definitely worth a try!
The recipe is very simple. The dough is kneaded to have a translucent texture like watery skin. After steaming, it will rebound quickly when pinched. It is chewy enough to pull out threads when bitten. The wheat aroma becomes stronger and stronger in the mouth. Don't worry if you don't have a watery face. Take a bite of this "reflective" chewy steamed bun. Who would want those "puffy" steamed buns that are supported by additives~ 😆
This "Chicken Thigh Rice" marinates boneless chicken thighs with scallion, ginger, soy sauce, dark soy sauce, cooking wine, sugar and a little oil, then puts them into a pot with washed rice, adds water to cover the rice, and cooks them in one click. The rice absorbs the sauce and chicken aroma, and each grain has a warm, salty and sweet taste. The chicken is tender and juicy; the fragrance of scallion and ginger is looming in the heat, adding layers. The whole thing is done in one pot, saving time and effort, and full of homely flavor, but you need to reserve about half an hour for marinating, and the ratio of water and marinade must be properly controlled to avoid the rice being too wet or the chicken being too salty/slightly dry.
Cumin ham and potato cubes. Cut the potatoes and ham into small cubes, fry them and coat them with cumin and other spices, and the color is attractive. The potatoes are soft, the ham is elastic, and the cumin aroma is rich. Sprinkle sesame seeds and chopped green onions to enhance the flavor and color. It is a delicious home-cooked dish that goes well with rice.
This mango coconut milk sticky rice recipe features plump, white glutinous rice drizzled with coconut milk, glistening with golden mango chunks. Mango slices are then shaped into a small flower, and a few green leaves are added. Arranged on a plate, it's a dessert shop favorite! It's even more delicious. The glutinous rice is soft and bouncy, coated in the fragrance of coconut, while the mango is sweet and juicy. With one bite, the aroma of coconut and fruit fills your mouth with a refreshing sweetness! The recipe is super simple: soak the glutinous rice and steam it. Bring the coconut milk, sugar, and salt to a boil, and pour it over the rice. Chop the mango and arrange it on top. Even a novice can pull it off easily. Try it now; I'm already dizzy with the aroma!
Nutritional value of steamed loofah with vermicelli • Complementary ingredients: loofah is rich in vitamin C, B vitamins, dietary fiber and various minerals, such as potassium and magnesium. Vermicelli is generally made from mung beans or sweet potatoes, and contains nutrients such as carbohydrates. The combination of the two can achieve nutritional complementarity to a certain extent. The overall calorie content of this dish is relatively low, which is suitable for people who pursue healthy diet and control weight, while providing a certain sense of fullness and nutrients needed by the body. Rich taste: loofah is fresh and tender, and vermicelli absorbs the soup of loofah, becoming smooth and tough. The combination of the two has a rich taste. • Delicious taste: loofah itself has a light taste, but it can absorb the taste of other seasonings. Vermicelli can also fully absorb the fragrance of loofah and the deliciousness of seasonings, making the whole dish delicious and delicious. Health value Loofah has the effects of clearing heat and resolving phlegm, cooling blood and detoxifying, and unblocking meridians. Eating steamed loofah with vermicelli in summer can help clear heat and relieve summer heat and promote physical health.
Black seaweed wrapped around white rice, topped with pink, tender Arctic sweet shrimp. Their tails were a vibrant red, as if they'd just jumped out of the water. Placed on the sushi, they looked like a blanket of vibrant red, a breathtakingly fresh quilt covering the rice. Sandwiched between the shrimp and rice, the cheese slices were gleaming with a milky aroma. Inside, tucked away in intestines and crab sticks, the meaty aroma was enough to make your mouth water! The carnivore in my family was so enchanted by the sight of this plate of sushi that he rushed over in two steps. The first bite revealed the crisp seaweed and soft rice, followed by the freshness of the Arctic sweet shrimp, the fragrance of the intestines, and the springiness of the crab sticks. The cheese still sizzled with a milky aroma, and the sweet and sour Thousand Island dressing and mayonnaise accentuated the meaty flavor. The sushi was so fresh, fragrant, and satisfying that I couldn't stop. Look at that guy, his chopsticks seem to have legs, he puts one bite after another into his mouth, and in the blink of an eye, half of the plate is gone, and he is still mumbling, "the shrimps are so fresh" and "the cheese and meat are so delicious together", and finally he picks up the plate and puts it into his mouth, the whole plate is gone in the blink of an eye, and after finishing it, he licks his fingers with satisfaction and shouts, "I'll make another plate tomorrow!"
Take a look at these oil-splashed hand-pulled noodles. They look so good! Making them isn't complicated at all. Just let the dough rest, knead it, cut it into strips, rest it again, and then pull it apart. Simply boil it in a pot, remove it from the pot, and mix it. It's incredibly chewy, and the more you chew, the more delicious it becomes. It's a truly delicious, quick and easy dish that anyone can whip up at home. It's affordable, filling, and you'll never forget the flavor after trying it once!
Look at these meat-filled pancakes, they're so tempting! Each one is round, golden, and has beautiful burnt lines. Just looking at them makes you hungry. They taste even better. The leavened dough crust is soft and chewy, and the meat filling inside is generously stuffed, with chopped green fennel, which looks fresh. Take a bite, and the meat filling is so tender and juicy, and the fragrance of fennel hits your nose, and the saltiness is just right. When it's fresh out of the pan, the aroma can waft halfway around the block. Eat one while it's hot. The crust is slightly crispy, the inside is soft, and the meat filling is juicy. It's so delicious that you can't stop eating it. It's perfect for breakfast or as a daily snack!