Best pandan paste Recipes for Everyday Cooking
Make the most of pandan paste with our handpicked recipes — simple, satisfying, and full of flavour.
Recipes with pandan paste
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Soft and fragrant, this cake combines the sweetness of coconut milk with the gentle aroma of pandan leaves—like a welcome breeze of morning dew. The sticky rice base provides a temptingly chewy texture, while the smooth top layer adds softness and balance to the flavors. Its image presents a captivating visual: a serene pastel green, as if stitched together with the subtlety of tradition and a modern touch. Each slice promises the sensation of the creamy fragrance of coconut milk, combined with a light sweetness and soft chewiness, creating a harmony of flavors that invites a smile. Ideal as a special afternoon treat or a relaxing dessert, this sticky rice and pandan cake exudes the true beauty of simplicity—soothing, elegant, and rich with memories.
Es Cendol is a dessert drink that always makes you feel cool and addicted! Chewy cendol with the aroma of pandan combined with the sweetness of brown sugar syrup and the soft savory taste of coconut milk—the taste is balanced, refreshing, and instantly lifts your mood. Best enjoyed cold on a hot afternoon or as a pleasant end to a meal.