Creative Ways to Cook with /2 tsp black pepper – Recipes You Haven’t Tried
Shake up your routine with these unexpected yet delicious /2 tsp black pepper recipes — fun, easy, and full of flavour.
Recipes with /2 tsp black pepper
Braised Pork Knuckle is one of the staple food in any household in the Philippines and other Asian countries.Pork knuckles are commonly braised or roasted.Pork knuckle is also rich in collagen which is good for the skin and joints.When cooked properly, the meat is tender,juicy and flavorful.A combination of sweet,savoury and salty. Pork knuckle needs a lot of time to make it tender.Can use a pressure cooker for quicker cooking but i prefer for a slow cook/fire for a flavorful taste .
Stir-fried Pork Belly with Cashews and Black Peppercorns delivers a tantalizing blend of savory, spicy, and crunchy flavors. Juicy, golden-crusted pork belly pieces blend harmoniously with crunchy cashews, creating a perfect contrast of textures. The fragrant black pepper sauce coats each bite with a warm, spicy flavor, while the sweet and salty touch of oriental spices adds depth. This dish not only tantalizes the palate but also provides a rich, warm, and unforgettable culinary experience with every bite.
Even during a weight loss period, you can enjoy something so delicious! This roasted vegetable and shrimp dish is absolutely delicious! The baby pumpkin is roasted to a soft and flavorful texture, soft and sweet, and the aroma of the seasoning oozes into your mouth. The broccoli is roasted for 10 minutes, giving it just the right crunch with a hint of char and a refreshing flavor. The shrimp are roasted to a brilliant red, chewy and flavorful, and you'll be hooked! The key is that this dish is high in protein and low in fat, making it easy to eat and satisfying. This is a perfect way to satisfy your cravings while losing weight. It's a true dieter's paradise. You'll love it once and never tire of it!
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Soft pancake rolls filled with fresh vegetables, combining light textures and savory flavors in every bite. The pancakes are golden on the outside yet tender inside, while the veggie filling adds freshness and a satisfying crunch. A simple, wholesome dish that works perfectly as a light lunch, appetizer, or healthy snack.