Best 1 tablespoon of starch Recipes for Everyday Cooking
Make the most of 1 tablespoon of starch with our handpicked recipes — simple, satisfying, and full of flavour.
Recipes with 1 tablespoon of starch
- Rich taste: The vermicelli is very soft and tender after soaking. After absorbing the sauce, it is very tasty and smooth. The minced meat is dry and fragrant after stir-frying, and it is paired with the soft and tender vermicelli, with rich taste. - Attractive color: The sauce is fried with red oil and soy sauce, and it is dark red, which contrasts with the shiny and crystal vermicelli. The color is bright red and very attractive. - Rich taste: The sauce fried with Danxian bean paste makes this dish full of Sichuan flavor, spicy and fresh, with a few hints of spiciness in the salty and fresh, and the rich meat aroma and smooth vermicelli merge in the mouth.
Bitter melon stuffed with meat combines the nutrition of bitter melon and meat, and the nutritional value is relatively balanced, as follows: Nutritional value of bitter melon - Rich in vitamins: Contains rich vitamin C, has antioxidant effects, can enhance immunity; also contains B vitamins, which help maintain normal metabolism of the body. - Rich in minerals: Contains minerals such as potassium and magnesium, and potassium is helpful in regulating blood pressure. - Special ingredients: Contains ingredients such as bitter melon glycosides, low in calories and rich in fiber, which can promote intestinal peristalsis. Nutritional value of meat (taking pork as an example) - High-quality protein: Provides high-quality protein required by the human body, which is an important raw material for body cell repair and growth. - Fat and fatty acids: Contains a moderate amount of fat, which can provide energy, and contains some fatty acids, which have an auxiliary effect on body functions. - Minerals: Rich in minerals such as iron and zinc. Iron is a component of hemoglobin, which helps prevent iron deficiency anemia. This dish combines vegetables with meat, which can not only supplement plant nutrition, but also obtain animal nutrition, suitable for daily balanced diet.
- Taste: Slow cooking over low heat allows the flavors of different ingredients to fully blend, making the soup rich and mellow, with a salty and fresh taste, mellow and refreshing with winter melon, making every bite intoxicating.
Shogayaki is a beloved Japanese dish featuring thin slices of pork sautéed in a fragrant ginger-infused sauce. The pork is typically marinated briefly in a mixture of soy sauce, mirin, sake, and freshly grated ginger, then quickly stir-fried until tender. This savory-sweet combination delivers a comforting flavor profile that's both robust and refreshing. Often served with steamed rice and shredded cabbage, Shōgayaki is a staple in Japanese home cooking, appreciated for its simplicity and satisfying taste.
This is a creative delicacy, the protagonist is ordinary potatoes, which are transformed into gorgeous after being skillfully cooked. The round shape is like an exquisite "ingot", wrapped in rich sauce, embellished with red pepper and chopped green onion, and the color is attractive. Take a bite, the soft and glutinous potatoes are full of fresh and spicy flavors, and ordinary ingredients bloom with amazing flavors. It is a wonderful dish that "spoils" potatoes into a lifelong unforgettable delicacy.
This is a lotus pond stir-fry with rich ingredients, including lotus root, shrimp, carrot, snow pea, corn, and fungus. It is brightly colored, with a combination of meat and vegetables. It is refreshing and delicious, and nutritionally balanced. It is a delicious home-cooked dish.
also called bean curd skin, made from soy protein, rich in high-quality protein, lecithin and a variety of minerals, high nutritional value, can prevent cardiovascular disease and osteoporosis.
Emerald green winter melon slices wrapped with fresh and fragrant minced meat are rolled into exquisite jade rolls, which are crystal clear after steaming. The winter melon absorbs the fragrance of meat, is soft, tender and sweet, and the minced meat is fresh and juicy, with a strong sauce flavor. Take a bite, refreshing and mellow interweave, the soup is delicious, and the taste is rich. It is a low-fat, healthy and delicious dish.
Sponge gourd and meatball soup is a home-cooked delicacy, made with fresh and tender sponge gourd and springy meatballs as the main ingredients, and simple seasonings such as ginger slices and chopped green onions. The soup is clear, and the green sponge gourd and the round meatballs complement each other, with a refreshing and sweet taste. The meatballs are firm and chewy, and the sponge gourd is full of soup, tender and juicy. The soup is fresh and delicious, rich in nutrition, and suitable for all ages. It is a delicacy that relieves greasiness and warms the stomach on the table.
When you take a bite, the freshness, sweetness and crispness bloom on your tongue. Every bite is a wonderful combination of spring countryside and ocean flavors. It is the flavor of green food.