What to Make with sliced ginger – Fast, Fresh, and Tasty Ideas
Wondering what to do with sliced ginger? Try these quick, healthy, and crowd-pleasing recipes.
Recipes with sliced ginger
Curry fishball is a very popular Hongkong Street food and household recipes that consist of fishball,cuttlefish or squid,pork rind or pork skin and a good combination of white radish with a curry powder/paste sauce..
Steamed Chicken with Dried Wood Ear Mushroom and Banana Flower is an oriental steamed dish that combines chicken with dried wood ear mushroom, dried banana flower, and red dates. Seasonings such as oyster sauce, soy sauce, sesame oil, ginger, and pepper provide a savory taste and distinctive aroma. The steaming process makes the chicken tender and the spices are perfectly absorbed, resulting in a healthy and delicious dish.
Pumpkin Fishtail and Soybean Soup is a soup dish that combines the softness of pumpkin, the savory taste of fishtail, and the chewy taste of soybeans. The clear and rich broth is produced from the process of boiling fishtail and soybeans with sliced ginger, creating a warm, soothing aroma. Pumpkin is added at the end, giving a natural sweet touch and a soft texture to the soup. This dish is perfect to be enjoyed warm as a healthy and nutritious menu for the family.
1. Cut the beef brisket into pieces, simmer over high heat, add sliced ginger, add the beef brisket, and simmer over low heat for 10 minutes. Drain and rinse for later use. 2. Peel and cut the radish into pieces. Set aside. 3. Heat oil in a pan, saute sliced ginger, spring onions, garlic, star anise, bay leaves, add minced beef, saute until fragrant. 4. Add white radish, oyster sauce, a little sugar and soy sauce, stir well, add enough water and simmer. 5. Reduce heat, cover and simmer for 20 minutes, until the sauce reduces. Turn off heat and bake for 15 minutes. Then, simmer again over low heat for 20 minutes, turn off heat, and simmer for another 15 minutes.
Nasi Goreng Kencur Campur Petai is a typical Indonesian fried rice dish that combines the distinctive aroma of kencur with the unique taste of petai. The fine spices consist of cayenne pepper, shallots, garlic, and kencur which are sauteed until fragrant. The eggs are beaten and scrambled, then mixed with white rice, sliced petai, sweet soy sauce, salt, and flavoring. The simple cooking process produces fried rice with a savory, spicy taste and a distinctive aroma of spices, perfect served warm as a breakfast or dinner menu.
Winter melon soup is really a home-cooked dish. Every household knows how to make this soup. Winter melon can clear away heat and moisturize the body. The soup made from it is sweet and delicious. This soup is the best when my two sons are suffering from heatstroke.
undefined
Whenever there was a Christmas or Thanksgiving party for the kids, I would always rush to cook this holiday soup. At that time, it was delivered in cans for convenience. After tasting pumpkin soup made by an American mother, the rich and sweet pumpkin flavor made me secretly determined to cook this pumpkin soup that is as smooth as silk and as sweet as sugar.
Spicy Sweet and Sour Fried Fish in Batter is a signature dish that combines the crispiness of battered fried fish with a flavorful sweet and sour sauce and a delicious spicy kick. Boneless grouper is fried until golden, then drizzled with a sauce made from garlic, ginger, red and green chilies, soy sauce, and oyster sauce. The harmony of savory, sweet, sour, and spicy flavors creates a perfect taste balance, making it an ideal main dish to enjoy with warm rice.
Fish soup is rich in nutrients and easy to absorb. For this milky white fish soup, first fry the fish until fragrant, then add hot water. Not only does it make the soup milky white, it also removes the fishy smell! It’s nutritious and delicious, super good!