Easy japanese cooking wine Recipes – Quick Meals Everyone Will Enjoy
Discover delicious and easy-to-make recipes using japanese cooking wine. Perfect for busy weeknights and family dinners.
Recipes with japanese cooking wine
A comforting Japanese rice bowl with tender beef slices and sweet-savoury onions in a simple soy–mirin sauce, topped with a soft egg for extra richness. It’s the kind of warm, satisfying donburi that feels both cozy and restaurant-worthy in one bowl.
These soft-boiled eggs are cooked just long enough to keep the yolk beautifully runny, then left to soak in a sweetened soy-based marinade with mirin and Japanese cooking wine—perfect over rice or enjoyed on their own.
This is an aromatic and flavourful rice bowl with a homemade sauce that is definitely worth a try! Japanese Garlic Onion Beef Bowl is a punchy, garlicky rice bowl made with browned minced beef folded through rice, then drenched in a glossy soy–mirin sauce sweetened with brown sugar and finished with lots of fried garlic and softened green onions. A jammy-style egg on top adds a rich, comforting finish.