What to Cook with a scallion – Tasty Recipes to Try
Looking for recipes with a scallion? We’ve got simple, tasty ideas the whole family will love — perfect for everyday cooking.
Recipes with a scallion
Braised winter melon with pork belly and tofu is a delicious home-cooked dish. The golden fried gammon steak (probably pork belly) is stewed with winter melon, tofu, mushrooms and other ingredients, and seasoned with garlic, shallots, scallions, ginger slices, etc. Finally, it is seasoned with oyster sauce, dark soy sauce and sugar, stewed until the flavors are absorbed, and thickened with cornstarch water. It has a rich taste and delicious flavor.
Potatoes are rich in carbohydrates and can replenish energy: maintain daily activities. • Vitamin supplement: Potatoes contain vitamin C, B vitamins, etc., among which vitamin C helps to enhance immunity and promote collagen synthesis. • Mineral supplement: It contains minerals such as potassium and magnesium. Potassium helps maintain normal heart function and blood pressure stability.
This three-color salad provides a variety of nutrients, helps maintain good health, and is refreshing and delicious, suitable for most people.
Braised chicken with abalone is a classic delicacy. Every bite is full of freshness and fragrance. The chicken is tender and the freshness of the abalone enhances the overall flavor! Every bite of meat has a faint fragrance.
The scallion and pork floss cake roll is a mixture of salty and sweet. The fluffy cake is wrapped with fresh pork floss and paired with fresh scallions. The taste is rich and layered, and it is soft and satisfying when you bite it. It can be used as breakfast to quickly replenish energy and start a vibrant day; it is also a great choice for afternoon tea, which is comfortable and refreshing when paired with tea; it can also be used as a picnic delicacy to add deliciousness to leisure time. The taste of this cake roll is so unforgettable that I couldn't help but repeat it twice for two consecutive days! Just for this delicious taste~
This dish combines thinly sliced beef quickly stir-fried with a soft scrambled egg, enhanced by the aroma of garlic and the fragrance of scallions. The quick cooking process keeps the meat tender and the egg from drying out, creating a harmony of textures and a rich umami flavor—perfect as an accompaniment to warm rice.
This steamed egg delivers a pudding-like softness from a mixture of egg and broth, enriched with slices of century egg, drizzled with hot oil and soy sauce, and sprinkled with fresh scallions—ready in minutes.
The meat is juicy and appetizing.
A delicious and homey Hunan dish with a bright red color and spicy aroma that stimulates the appetite. Perfect for family gatherings. Made with fresh fish head, steamed with chopped chili, garlic, and ginger, then finished with scallions and a drizzle of hot oil for irresistible fragrance. The fish is tender and flavorful, carrying the comforting taste of mom’s cooking and the warmth of a family meal — a dish to be shared and loved together.
Seafood fried udon is a delicious fried noodle dish that combines a variety of seafood with udon noodles. This dish is mainly made of frozen seafood, onions, cabbage, scallions, mushrooms and other ingredients, paired with udon noodles. After being stir-fried and seasoned, it presents a delicious flavor. Udon noodles absorb the umami flavor of seafood and vegetables, and have a smooth and tender texture. Paired with the fragrant sauce, the whole dish is rich in flavor and is suitable as a staple food choice for lunch or dinner.