Shake up your routine with these unexpected yet delicious white pepper powder recipes — fun, easy, and full of flavour.
Nasi Lobak is a savory rice dish that combines white rice with sautéed radish with spiced chicken and dried shrimp. The aroma comes from a blend of garlic, ginger, and sesame oil, while oyster sauce and white pepper provide a distinctive umami flavor. The cooking process involves sautéing the ingredients until fragrant before cooking them with the rice in a rice cooker, resulting in a soft and flavorful rice texture.
A hot soup suitable for all seasons. Our family loves to drink this soup. My son drinks at least two bowls at a time.
This Golden Pan-Fried Chicken Chop is a classic choice at Hong Kong-style cha chaan tengs. It features a crispy exterior and juicy, tender interior. After a simple marinade, the chicken chop is pan-fried over low heat until golden, locking in the juices and releasing a mouthwatering aroma. Served with white rice or stir-fried vegetables, it’s a simple yet satisfying everyday dish beloved by locals.