Tasty Garlic (cooked) Recipes to Cook Tonight
Try something new with Garlic (cooked) — easy recipes with ingredients you already have at home.
Recipes with Garlic (cooked)
Braised Pork Knuckle is one of the staple food in any household in the Philippines and other Asian countries.Pork knuckles are commonly braised or roasted.Pork knuckle is also rich in collagen which is good for the skin and joints.When cooked properly, the meat is tender,juicy and flavorful.A combination of sweet,savoury and salty. Pork knuckle needs a lot of time to make it tender.Can use a pressure cooker for quicker cooking but i prefer for a slow cook/fire for a flavorful taste .
This dish features pork feet slow cooked until tender in a rich blend of Asian herbs and spices. The cooking process produces tender meat with a deep sweet and savory taste, making it a satisfying and appetizing dish.
This "Garlic Pork Rice" is a simple and delicious home-cooked dish that can be done in one pot, saving time and delicious! The pork is tender and garlicky, and cooked together with the rice, every bite is full of rich flavor. Whether it’s a busy workday or a weekend when you want something comfortable to eat, this dish is a good choice and can easily satisfy the whole family!
This hummus recipe offers a rich, creamy dip made from blended chickpeas, tahini, lemon juice, and garlic. The preparation emphasizes achieving a smooth texture and balanced flavor, suitable for pairing with various accompaniments.
Young pigeon in soy sauce is a typical Asian dish that combines the tenderness of young pigeon meat with the rich flavors of soy sauce and aromatic spices. The cooking process begins by boiling the pigeon with ginger to remove the fishy smell, then stir-frying it with garlic and ginger until fragrant. Next, the pigeon is cooked with soy sauce and a little salt, boiled over high heat for 10 minutes, then continued over low heat for 30 minutes until the spices are perfectly absorbed. The result is tender meat with a distinctive savory and sweet taste, perfect served with warm rice.
This classic Italian spaghetti bolognese dish features springy pasta paired with rich and aromatic bolognese sauce. The meat sauce is sautéed with minced garlic and onions, then beef is added and cooked until well-seasoned. It is then paired with cherry tomatoes, tomato paste and sauce to bring out the rich tomato flavor. Fresh basil, red wine and olive oil are then added to enhance the flavor, and finally a little butter is added to make the sauce smoother. The whole dish is rich and layered, full of classic Italian flavors and brings a heart-warming satisfaction.
Spicy and sour fish with pickled vegetables can be cooked with a few side ingredients for a few minutes, such as duck blood, bean sprouts, and wide sweet potato noodles. ❤️The pickled vegetables offer a unique sour aroma and a blend of sour, spicy, and umami flavors. The balance is just right. One sip of the rich, tangy broth instantly awakens your appetite. Yet, somehow, this dish always brings a hint of sadness.
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