Cooking with sha shen doesn’t have to be expensive. Try these cheap, tasty, and filling recipes.
Heartwarming soup with different sort of earthy ingredients
A nourishing and elegant Cantonese delicacy! This slow-stewed soup blends the silky texture of fish maw with the tender richness of pigeon, creating a deeply flavourful broth that replenishes and comforts. Infused with premium Chinese herbs like Dang Shen and goji berries, it’s a warm, restorative dish perfect for boosting energy and radiance.