What to Make with 1 teaspoon cooking wine – Fast, Fresh, and Tasty Ideas
Wondering what to do with 1 teaspoon cooking wine? Try these quick, healthy, and crowd-pleasing recipes.
Recipes with 1 teaspoon cooking wine
As soon as these fermented bean curd chicken wings arrive, the aroma hits your nose! The skin is grilled to a gleaming shine, then crispy and tender. The salty aroma of fermented bean curd, combined with the gravy, wafts through your mouth, soaking up the flavor even between the bones. The best way to enjoy them is to just bite them with your hands, skipping chopsticks. You'll have to wipe the sauce off your fingers afterward, and then stare at the plate wondering, "Why didn't you grill a couple more?"
This classic Cantonese dish features the fragrant aroma of barbecued pork wrapped in the sandy, sticky texture of salted egg yolk. The tenderness of the meat and the salty, fragrant flavor of the egg yolk explode in your mouth, a truly satisfying experience! Let me tell you, this dish wouldn't be worth hundreds of dollars in a restaurant. Making it at home is both delicious and economical, transforming a high-end restaurant experience into a value-for-money home-style meal. Make one now and delight your taste buds and wallet!
The golden soup is rich and mellow, the taro is soft and glutinous, the ribs are tender and fragrant, and the wolfberry and chopped green onion add color and fragrance. A mouthful of soup and a mouthful of ingredients warms the body and heart, and the healing feeling of home-cooked delicacies is full~
I always steamed sea bass after buying it before. Today, I made a tender tofu and sea bass stew that was even more flavorful and delicious than steamed. The whole family raved about how fresh, fragrant, and tender it was. This tender tofu and sea bass stew features sea bass and tofu as the main ingredients: the fish pieces are marinated in soy sauce, oyster sauce, cooking wine, pepper, scallions, and ginger until fragrant and flavorful, then simmered in a clay pot with pan-fried tofu until slightly golden brown. Onions, garlic, and Sichuan peppercorns (with a touch of spicy chili peppers) bring out a rich and savory aroma. The texture is tender and smooth, and the broth is perfect with rice—a hot and satisfying meal for the whole family.
The beef is tender and tasty, paired with crisp cucumbers, garnished with crispy peanuts, red peppers and green coriander, and topped with hot and sour sauce. When you take a bite, the sour, spicy and fresh flavor bursts on the tip of your tongue, refreshing and relieving greasiness, a perfect dish for summer meals.
The crispness of pickled green beans meets the savory richness of minced meat, garnished with red and green chilies. The fresh, spicy, sour, and fragrant aroma fills the air as soon as it's stir-fried in the pan. The first bite is the crisp, sour taste of the pickled green beans, followed by the salty and oily aroma of the minced meat, along with the rich flavor of fermented bean paste and the fresh spiciness of the chilies. Every bite explodes in your mouth, making it an absolute "rice killer," easily making you want to eat two or three bowls. It's a national favorite for eating with rice! This is a classic Hunan and Sichuan home-style dish, commonly found on tables in Hunan, Sichuan, Jiangxi, and other regions.
This is a clear soup with lean pork slices. The clear soup has a light oily sheen, and the tender lean pork slices are stretched and floating. It is matched with crisp white ingredients, and red and green embellishments enhance the color and fragrance. It is simple and refreshing, and tastes warm and delicious. It is super comfortable to eat meat and drink soup.
Crispy and delicious
When tomatoes and tofu skin are paired with tender beef, the juicy and flavorful sauce is incredibly appetizing and makes you want to eat more rice.
This combination of Kung Pao Chicken and other ingredients makes it a feast for the eyes, nose, and palate. Tender chicken pieces are paired with crisp cucumber and sweet carrots, all coated in a rich sauce. It's also garnished with crunchy peanuts and bright red dried chilies. The flavor is savory, slightly spicy, and a little sweet, creating a super rich and complex taste experience. It's definitely a perfect dish to eat with rice!