Make the most of a hint of white pepper with our handpicked recipes — simple, satisfying, and full of flavour.
Beef Brisket with Radish and Clear Soup is a rich-flavored soup featuring tender beef brisket and sweet white radish. After a long period of stewing, the beef brisket is tender and full of beef flavor, while the white radish absorbs the essence of the soup and brings out its natural sweetness. The soup base is clear and delicious, with a hint of spice, and it tastes warm and comfortable. This dish is often enjoyed as a main course or soup, and can be paired with udon, rice or white rice to bring a satisfying taste experience.
Lemon and Caper Salmon Linguine is a delightful pasta dish that combines tender salmon with the bright flavors of lemon and the briny notes of capers. The creamy sauce, infused with garlic and a hint of white wine, perfectly coats the linguine, making it a harmonious blend of rich and fresh tastes. This recipe is both elegant and straightforward, ideal for a special dinner or a comforting weeknight meal.
Steamed Chinese Cabbage Rolls with Minced Meat offer an enticing combination of textures: a layer of soft Chinese cabbage wraps around savory, spiced minced meat with a hint of ginger and garlic. A quick steaming session preserves the freshness of the vegetables while keeping the meat filling juicy. This dish is healthy and light, perfect as a daily side dish; however, it requires careful soaking of the cabbage to ensure the rolls don't fall apart easily, and precise steaming time to ensure the meat cooks thoroughly without drying out.