Budget-Friendly 5 morels Recipes – Save Money, Eat Well
Cooking with 5 morels doesn’t have to be expensive. Try these cheap, tasty, and filling recipes.
Recipes with 5 morels
This cake has a silky, cloud-like texture when eaten at room temperature. A sip melts in your mouth, and the cheesy aroma fills your nose. It's sweet but not cloying, absolutely delicious! Freezing it in the freezer is even more amazing! Once you take it out of the freezer, it has a texture like cheese ice cream: dense and slightly icy, the cheese flavor is even stronger, and the sweetness isn't overpowering. In the summer, a piece of this is cool and fragrant, and the refreshing feeling spreads from your mouth to your heart. It's even more satisfying than a brand-name dessert. It's a true freezer "happiness bomb"! This cake has been requested countless times by the Divine Beast. While it's truly delicious, it's a bit of a hassle to make. It definitely cured my procrastination. When this cake was placed on the table, the Divine Beast's eyes lit up, and I muttered to myself, "Next time...next time, I'll definitely not procrastinate." (Of course, whether I can actually do that is another matter.)
During a training session on Traditional Chinese Medicine's "Medicine and Food Have the Same Origin" (Chinese Medicine and Food), the instructor specifically mentioned that "Pitaya Flower Soup" is a signature Cantonese summer soup! (It was only through the training that I learned that "Pitaya Flower" is actually the flower of the dragon fruit.) Pitaya Flower itself clears heat and moistens the lungs, acting like a "cooling air conditioner" for your respiratory tract. Drinking this soup can be incredibly soothing for a dry cough in the summer. Pork bones replenish calcium and protein, and with our high daily activity levels, drinking this soup can boost our energy. Carotene, known as "little ginseng," is rich in vitamin A, which can relieve dry eyes and brighten skin. Apricot kernels and figs moisten the lungs, relieve coughs, and aid digestion. After a heavy barbecue hot pot meal, a bowl of this soup can also help alleviate stomach discomfort. This summer soup clears heat and moisturizes dryness, while also nourishing the body, making it suitable for the whole family. Those who appreciate life and appreciate the "sigh" (enjoyment) of life should definitely try this summer soup!
A captivating dish of soft sticky rice wrapped tightly in sweet pumpkin. Each bite combines the natural flavor of warm honey pumpkin with the sticky, chewy texture of sticky rice, sweetened by a drizzle of brown sugar and the fragrance of red dates. The appearance of a whole pumpkin as a vessel makes this dish not only tempting to the palate, but also to the sight—perfect as a special treat for moments of warmth and admiration.
1. Cut the beef brisket into pieces, simmer over high heat, add sliced ginger, add the beef brisket, and simmer over low heat for 10 minutes. Drain and rinse for later use. 2. Peel and cut the radish into pieces. Set aside. 3. Heat oil in a pan, saute sliced ginger, spring onions, garlic, star anise, bay leaves, add minced beef, saute until fragrant. 4. Add white radish, oyster sauce, a little sugar and soy sauce, stir well, add enough water and simmer. 5. Reduce heat, cover and simmer for 20 minutes, until the sauce reduces. Turn off heat and bake for 15 minutes. Then, simmer again over low heat for 20 minutes, turn off heat, and simmer for another 15 minutes.
A modern version of beef rendang that combines the deliciousness of traditional rendang spices with a soft, rich texture. The meat is cooked until the spices are deeply absorbed, complemented by a smooth cream for a subtle touch and the fresh aroma of basil and lime leaves. The result: rendang with savory nuances, fragrant aromas, and an indulgent sensation in every bite—perfect as a special treat for the family.
This chicken stew with mushrooms is incredibly delicious! The chicken is stir-fried to release rich fat, then slowly simmered with fragrant Northeastern mushrooms, resulting in a rich, flavorful, and fragrant broth. The sweet potato vermicelli soaks up the broth, leaving it soft, smooth, and flavorful. The best part is dipping rice in this broth; the rice grains are coated in a delicious aroma, and every bite bursts with rich flavor. It's a truly delicious accompaniment to rice!
I have always been craving for the pineapple filling with a fibrous texture, but I have been lying down for a long time because of laziness. Recently, pineapples are on the market like crazy, and the price is 3 yuan per catty. If I hesitate to buy them, it would be disrespectful to the "passionate rush" of pineapples! I decisively paid the full amount and picked up 5 in seconds, and the scale weighed about 8 catties. Although pineapples and pineapples are different, pineapples are so expensive that it hurts to eat, while pineapples are readily available and can be easily replaced! When they are refined into golden and sweet fillings, the whole house will be filled with fruity fragrance. I want to make sure that there are real pineapples in the pineapple buns 😝. The key is to make them by myself, and every bite is the joy of real ingredients. The main theme is "eat arrogantly and play crazy"!
In Guangdong, this bowl of salted pork bone, dried vegetable, and peanut porridge is a lifesaver for those experiencing internal heat! It's my go-to when my throat gets dry and my mouth blisters. The pork bones are pre-marinated with salt and spices, resulting in a savory and flavorful porridge. The meat between the bones is rich in salt and flavor, making it incredibly satisfying to chew. The dried vegetables, a unique Guangdong specialty, absorb the essence of the porridge, leaving them soft, chewy, and with a unique vegetable aroma. The peanuts are stewed until soft and soft, melting in your mouth. The porridge is thick, and every spoonful is packed with the umami flavor of the ingredients, a salty, savory, and sweet lingering taste that moistens your tongue and throat. Having a bowl of this when you're experiencing internal heat is like installing a dual "fire-extinguishing and nourishing" system on your body. Heat quickly dissipates, leaving you feeling moisturized from the inside out and feeling incredibly comfortable! This "fire-reducing" porridge is a must-have at home! My little beast sipped three bowls straight.
This passion fruit and pineapple juice pork ribs dish is a surprising and innovative flavorful creation I encountered while traveling in Nanning. After trying the local passion fruit pork ribs in Nanning, a core passion fruit producing area, I added homemade pineapple juice to elevate the flavor. The golden, translucent passion fruit shells serve as a delicate container, nestling the ribs, smothered in a rich sauce and sprinkled with white sesame seeds. The appearance alone is breathtaking. The sweetness of my homemade pineapple juice blends beautifully with the tartness of the passion fruit, softening the rich sauce flavor of the ribs and allowing the dual fruity notes to spread across the palate. This dish boasts a refreshing tropical fruit flavor over the local original. Bromelain simmers the ribs until they are tender and flavorful, and each bite offers a delicate balance of sweet and sour, salty, and savory, creating a unique flavor experience. Although the price of this dish in the local area is a bit pricey - almost a hundred dollars, once you have tasted it, you will know that it is worth the money. Once you have tasted it, you will never forget it!
Look at these meat-filled pancakes, they're so tempting! Each one is round, golden, and has beautiful burnt lines. Just looking at them makes you hungry. They taste even better. The leavened dough crust is soft and chewy, and the meat filling inside is generously stuffed, with chopped green fennel, which looks fresh. Take a bite, and the meat filling is so tender and juicy, and the fragrance of fennel hits your nose, and the saltiness is just right. When it's fresh out of the pan, the aroma can waft halfway around the block. Eat one while it's hot. The crust is slightly crispy, the inside is soft, and the meat filling is juicy. It's so delicious that you can't stop eating it. It's perfect for breakfast or as a daily snack!