What to Make with instant yeast – Fast, Fresh, and Tasty Ideas
Wondering what to do with instant yeast? Try these quick, healthy, and crowd-pleasing recipes.
Recipes with instant yeast
A soft, sweet steamed mantou with rich brown sugar flavor, paired with a light, airy Ma Lai cake-style center. Made with yeast-raised dough and a smooth brown-sugar batter (with tapioca starch for bounce), it’s a warm, comforting treat that feels like a dim sum-style dessert you’ll want to eat straight away.
Soft, fluffy steamed buns with a beautiful “thousand-layer” look and a deeply nutty black sesame filling. Made with black sesame paste and black sesame powder, sweetened with sugar and honey, they’re fragrant, gently sweet, and wonderfully comforting served warm.
Fluffy yeast buns infused with black sesame paste, wrapped around a chewy red-date mochi layer and a lightly sweetened black sesame filling, then steamed and sliced to show a beautiful swirled cross-section—best enjoyed warm.
Fluffy Sweet Potato Cheese Bread is a soft, enriched bread that hides a creamy sweet-potato filling and a generous layer of mozzarella in the centre. The dough is made with bread flour, egg, warm milk, yeast, sugar, salt, and melted unsalted butter for a tender, pillowy crumb. Inside, mashed sweet potatoes are seasoned with a pinch of salt and black pepper, then loosened with milk for a smoother, creamier texture before being spread into the middle and topped with mozzarella.
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These warm potato donuts greet you with a smooth, soft exterior, hidden within the moist softness of steamed potatoes—each bite delivers a natural sweetness that blends deliciously. The aroma of butter and powdered milk adds a rich and alluring touch, while a sprinkling of chocolate sprinkles or powdered sugar on top finishes the treat with a tempting sweet sheen. Light, fluffy, and full of memories—these traditional donuts are comforting, perfect with a warm cup of tea.
This special bread recipe used scalded dough as a secret booster. It offers numerous benefits in bread making by precooking a portion of the flour's starch with boiling water, which allows it to bind significantly more moisture than raw flour. This results in enhanced texture, flavor, and shelf life of the finished bread.
The triple matcha includes: matcha mantou, matcha cream cheese and matcha mochi. Perfect for matcha fevers!
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