What to Cook with century egg (minced) – Tasty Recipes to Try
Looking for recipes with century egg (minced)? We’ve got simple, tasty ideas the whole family will love — perfect for everyday cooking.
Recipes with century egg (minced)
This flavourful soup is cooked with salted egg and century egg, giving the rich and special flavour to this recipe!
Bold and unexpected — the century egg salad greets your senses with glossy wedges of preserved egg, their translucent jelly-like whites shimmering around creamy yolks that carry a deep, mature richness. A bright, savory dressing of garlic, herbs and a touch of acid and spice brings a fresh lift, cutting through the yolk’s mellow intensity and giving the dish a lively balance. Each bite offers a fascinating contrast: the bouncy, springy “white,” the silky-soft yolk, the zing of aromatic garlic and chili, and a whisper of refreshing herbaceousness. Served cool, this salad is at once exotic and comforting — perfect as an elegant starter, a bold side, or a curious treat for those ready to explore traditional Chinese flavours with a modern twist.