What to Cook with century egg (minced) – Tasty Recipes to Try
Looking for recipes with century egg (minced)? We’ve got simple, tasty ideas the whole family will love — perfect for everyday cooking.
Recipes with century egg (minced)
Chinese Cabbage Soup With Vermicelli is a comforting, flavour-packed broth made extra rich with minced century egg and salted egg. The eggs are briefly stir-fried with ginger to release their aroma, then simmered with tender Chinese leaves and soft vermicelli, finished with silky soft tofu and simple seasonings for a cozy, savoury bowl.
Bold and unexpected — the century egg salad greets your senses with glossy wedges of preserved egg, their translucent jelly-like whites shimmering around creamy yolks that carry a deep, mature richness. A bright, savory dressing of garlic, herbs and a touch of acid and spice brings a fresh lift, cutting through the yolk’s mellow intensity and giving the dish a lively balance. Each bite offers a fascinating contrast: the bouncy, springy “white,” the silky-soft yolk, the zing of aromatic garlic and chili, and a whisper of refreshing herbaceousness. Served cool, this salad is at once exotic and comforting — perfect as an elegant starter, a bold side, or a curious treat for those ready to explore traditional Chinese flavours with a modern twist.