10g rock sugar Recipe Ideas – Family Meals Made Simple
Find easy and affordable recipes featuring 10g rock sugar. Great for lunch, dinner, or meal prep.
Recipes with 10g rock sugar
This Sichuan-Chongqing konjac beer duck is perfect for those on a weight-conscious diet! The konjac's chewy texture is smooth and chewy, absorbing the fresh aroma of both the duck and beer. While it doesn't have much of a flavor of its own, it perfectly locks in the meat's flavor. The duck is stewed to a crispy tenderness, and the beer not only removes the fishy smell but also adds a refreshing sweetness from the malt. The salty and savory flavors, combined with the spicy Sichuan peppercorns, make the dish even more delicious with every chew. The key is that the konjac is incredibly filling; just a few bites will fill your stomach. Paired with rice soaked in the sauce, it's a satisfying snack without the worry of gaining weight. For those of you who are trying to control your weight but crave this dish, you'll love its tangy aroma and satisfying feeling. Every bite is a win-win for both deliciousness and weight management!
The moment these braised pork ribs are placed on the table, the aroma is absolutely divine, far surpassing those restaurants that claim to have "secret family recipes"! The bones are stewed until tender and flavorful, the meat practically falling off the bone. Each bite is a delightful experience, the savory sauce layering and unfolding in your mouth, leaving even the bits of flavor lingering between the bones. The glossy reddish-brown sauce is incredibly tempting, each piece coated in a rich, flavorful broth. One bite, and the aroma of meat mingles with the fragrance of spices—pure bliss! Eating a piece like this outside would easily break the bank, leaving you no room to indulge. But making it at home, for the same price, you can buy several pounds of bones, stew a full pot, and enjoy it to your heart's content. You can even use the leftover broth to stew noodles and cabbage—the value is unbeatable. This down-to-earth delicacy is universally praised; you'll crave it after just one bite, making even the restaurant's "secret recipes" pale in comparison!
This chicken stew with mushrooms is incredibly delicious! The chicken is stir-fried to release rich fat, then slowly simmered with fragrant Northeastern mushrooms, resulting in a rich, flavorful, and fragrant broth. The sweet potato vermicelli soaks up the broth, leaving it soft, smooth, and flavorful. The best part is dipping rice in this broth; the rice grains are coated in a delicious aroma, and every bite bursts with rich flavor. It's a truly delicious accompaniment to rice!
This dish of braised pork ribs with thousand sheets is full of golden thousand sheets wrapped in bright red sauce, soft and tasty, and full of meaty aroma. The pork ribs are stewed until they are soft and the meat falls off the bones when bitten, and the aroma makes people suck their fingers. The thousand sheets are full of gravy and taste better than meat. It makes people want to pick up their chopsticks quickly. Whether it is eaten with rice or steamed buns, I guarantee that you will want to eat more after eating it, and you will not even want to leave any soup. It is definitely a good dish to go with rice!
Round, translucent sago pearls float in a milky white coconut milk base, with soft, powdery taro chunks nestled within. No fancy seasonings, just pure coconut and taro aromas—the simple, home-style flavor is the most appealing! The sago pearls are smooth and chewy, the taro is stewed until soft and melts in your mouth, the sweetness of the coconut milk and the glutinous aroma of the taro blending perfectly. Best of all, it's a low-calorie version—delicious and guilt-free. Chilled, it's refreshingly sweet and cleansing; warm, it's smooth, comforting, and fragrant.
This passion fruit and pineapple juice pork ribs dish is a surprising and innovative flavorful creation I encountered while traveling in Nanning. After trying the local passion fruit pork ribs in Nanning, a core passion fruit producing area, I added homemade pineapple juice to elevate the flavor. The golden, translucent passion fruit shells serve as a delicate container, nestling the ribs, smothered in a rich sauce and sprinkled with white sesame seeds. The appearance alone is breathtaking. The sweetness of my homemade pineapple juice blends beautifully with the tartness of the passion fruit, softening the rich sauce flavor of the ribs and allowing the dual fruity notes to spread across the palate. This dish boasts a refreshing tropical fruit flavor over the local original. Bromelain simmers the ribs until they are tender and flavorful, and each bite offers a delicate balance of sweet and sour, salty, and savory, creating a unique flavor experience. Although the price of this dish in the local area is a bit pricey - almost a hundred dollars, once you have tasted it, you will know that it is worth the money. Once you have tasted it, you will never forget it!
The moment this bowl of Nanchang mixed rice noodles is served, the aroma fills your nostrils. Each strand of rice noodle is coated in a glistening sauce, springy and chewy, with the rich flavor of the blended sesame oil and the spiciness of the chili oil. The crispness of the dried radish, the caramelized aroma of the peanuts, and the freshness of the cilantro unfold in layers in your mouth, becoming more fragrant with each chew. Its status as a national delicacy stems from the meticulous care put into this bowl of noodles: the blended oil is the essence of vegetables and spices simmered for 15 minutes; the blended soy sauce is a savory-sweet flavor achieved by simmering rock sugar and spices; and it's paired with readily available chili oil—every seasoning is carefully blended. This seemingly simple bowl of mixed noodles embodies an ultimate pursuit of the essence of everyday life; one bite and you'll understand why it's so popular across the country.