ginger segment Recipe Ideas – Family Meals Made Simple

Rica-Rica Chicken Feet

undefined

Grilled Chicken Thighs Without Charcoal

These grilled chicken thighs are made practically without charcoal, resulting in tender meat with a sweet and savory flavor typical of homemade spices. The surface of the chicken is grilled until golden brown and fragrant, perfect served warm as a main dish for lunch or family dinner.

Steamed Chicken with Dried Wood Ear Mushrooms and Dried Banana Flowers

Steamed Chicken with Dried Wood Ear Mushroom and Banana Flower is an oriental steamed dish that combines chicken with dried wood ear mushroom, dried banana flower, and red dates. Seasonings such as oyster sauce, soy sauce, sesame oil, ginger, and pepper provide a savory taste and distinctive aroma. The steaming process makes the chicken tender and the spices are perfectly absorbed, resulting in a healthy and delicious dish.

Hong Kong Style Boiled Chicken

undefined

stir-fried hairy pumpkin, ground fish and dried SHRIMP

How to make ground fish? We need a recipe for cooking from raw food. You can add details and republish it. (English: How to make ground fish? We need a recipe for cooking from raw food. You can add details and republish it.)

Long bean salad

：After being blanched and rinsed with cold water, the long beans retain their crisp and tender texture, and they make a crisp sound when chewed, giving people a refreshing feeling.

Pork Soup with Five-Finger Peaches

undefined

️️Black Chicken and Dried Ginseng Soup

undefined

Spicy Sweet and Sour Fried Fish in Batter

Spicy Sweet and Sour Fried Fish in Batter is a signature dish that combines the crispiness of battered fried fish with a flavorful sweet and sour sauce and a delicious spicy kick. Boneless grouper is fried until golden, then drizzled with a sauce made from garlic, ginger, red and green chilies, soy sauce, and oyster sauce. The harmony of savory, sweet, sour, and spicy flavors creates a perfect taste balance, making it an ideal main dish to enjoy with warm rice.