Try something new with of cream cheese — easy recipes with ingredients you already have at home.
This cake has a silky, cloud-like texture when eaten at room temperature. A sip melts in your mouth, and the cheesy aroma fills your nose. It's sweet but not cloying, absolutely delicious! Freezing it in the freezer is even more amazing! Once you take it out of the freezer, it has a texture like cheese ice cream: dense and slightly icy, the cheese flavor is even stronger, and the sweetness isn't overpowering. In the summer, a piece of this is cool and fragrant, and the refreshing feeling spreads from your mouth to your heart. It's even more satisfying than a brand-name dessert. It's a true freezer "happiness bomb"! This cake has been requested countless times by the Divine Beast. While it's truly delicious, it's a bit of a hassle to make. It definitely cured my procrastination. When this cake was placed on the table, the Divine Beast's eyes lit up, and I muttered to myself, "Next time...next time, I'll definitely not procrastinate." (Of course, whether I can actually do that is another matter.)
Super simple and easy to make cake, can be paired with fruit or ice cream according to personal taste, taste great😋
Cream Cheese Biscuit is a simple yet delicious snack made by mixing cream cheese with spicy sardines, spreading it onto biscuits, and topping with a slice of olive. This combination creates a rich, savoury flavour with a creamy texture and a hint of spice. No cooking is required, making it perfect for parties or as a quick and easy treat.
This vibrant "springtime green" instantly elevates the atmosphere the moment it hits the table! The matcha soft European-style bread has a chewy yet soft crust, and inside is a mochi filling filled with nuts—chewy and smooth with cream cheese. Even when cooled, it's still stretchy and delicate. The aroma of tea and milk intertwines, tantalizing your taste buds. It's so soft, it feels like holding the sweetness of spring in your hands! This refreshing green looks so vibrant; even my friend who doesn't like sweets showed off two. Only my stock market friend saw it and jokingly said, "I know this color all too well!" But I couldn't resist the aroma of the creamy filling, so I secretly grabbed one, and my eyes lit up as I chewed.
A warm, toasted bagel filled with creamy scrambled eggs, melted cheese, butter, and cream cheese. This comforting breakfast comes together in minutes with the help of an air fryer.
Salmon Poke Bowl is a healthy, fast, and refreshing comfort bowl built on cooked rice, topped with salmon sashimi and bright bites of diced mango and sliced cucumber. The salmon is mixed with cream cheese, soy sauce, wasabi, and crushed chillies for a creamy, punchy finish, then served with egg to round it out. Salmon poke is my ultimate comfort food that is healthy, fast and refreshing!
Seared, spice-rubbed chicken breast sliced and served over pasta tossed in a silky sauce of sautéed garlic, onion, butter, heavy cream and melted cheese, finished with a splash of pasta water for extra creaminess.
Toasted sourdough slices are first spread with cream cheese (and a touch of melted Brie), then piled with mashed avocado seasoned with salt, pepper, and Greek yogurt. Thin ribbons of prosciutto crown each piece, creating a harmonious blend of tangy, creamy, and savory flavors—perfect for a quick brunch or light snack.
An original matcha cake recipe! Silky smooth cheesecake paired with soft and chewy mochi, and matcha sauce adds a touch of sweetness—absolutely a matcha lover's dream.
A warm, crispy ciabatta toastie packed with creamy tuna, bright dill, and punchy jalapeño heat, finished with a generous layer of pesto for a herby, savoury kick—an easy spicy-tuna hot-press style snack. This is inspired by my favourite spicy tuna hot press from Joe & The Juice!