Creative Ways to Cook with 250g milk – Recipes You Haven’t Tried

Shake up your routine with these unexpected yet delicious 250g milk recipes — fun, easy, and full of flavour.

Recipes with 250g milk

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1. Wine-making and moon-drinking ice syrup

- Energy supplement: Fermented glutinous rice contains carbohydrates and can quickly provide energy to the body. ​ - Promote digestion: Enzymes (such as amylase) produced during the fermentation process can help promote gastrointestinal digestion. ​ - Nutritional supplement: Contains a small amount of protein, B vitamins and minerals (such as potassium and magnesium), which can be used as a nutritional supplement for daily diet.

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1. Rouge powder haze early flavor

- Balanced nutrition: Rice noodle rolls are rich in carbohydrates and can quickly provide energy; pitaya is rich in dietary fiber, vitamin C and anthocyanins. Drinking them together can supplement dietary fiber and antioxidants. The combination of the two takes into account the nutrition of staple food and fruits and vegetables. ​ - Complementary taste: The soft and delicate rice noodle rolls contrast with the sweet and refreshing pitaya drink. The sweet and salty combination is not greasy, which is suitable for breakfast to awaken the taste buds. ​ - Visual and psychological pleasure: The crimson of pitaya and the off-white color of rice noodle rolls are as bright as "rouge powder clouds". The breakfast has a good visual experience, which can bring a good mood and start a vibrant day.