Tasty 250g tenderloin Recipes to Cook Tonight
Try something new with 250g tenderloin — easy recipes with ingredients you already have at home.
Recipes with 250g tenderloin
Slice the pork tenderloin, mix with soy sauce and starch, and marinate for 10 minutes. Heat oil to fry bean paste, minced garlic, and dried chili peppers, add broth and bring to a boil, add the meat slices and blanch the vegetables. Pour the broth into a bowl, add minced garlic and chili powder, and pour hot oil to enhance the aroma. The meat slices are tender and tasty, the soup is spicy and mellow, and the side dishes absorb the red oil. It is hot and refreshing when you take a bite, and it is perfect with rice!
Crispy pork is an indispensable meat dish at Sichuan and Chongqing family banquets and baba banquets, and is also a classic snack in Sichuan and Chongqing hot pot restaurants. The crispy pork just out of the pot is golden and crispy. It is sprinkled with pepper powder and eaten directly. It is crispy on the outside and tender on the inside, fresh and juicy. Throw it into the boiling hot pot and absorb the spicy and fresh aroma of the beef oil soup base, tender and tasty. Put a few pieces when cooking the soup, and it will absorb the soup and become soft. Put it under the braised pork and steam it, and the meat fragrance and fat blend together, with a rich flavor. Because of this, every household often fries it in advance and stores it, whether it is for a banquet or for self-eating, it can be served on the table at any time. It can be called the "universal treasure dish" in the kitchen of Sichuan and Chongqing people.
The dishes are mainly composed of three fresh ingredients: eggs, minced meat and tofu. The taste is refreshing: the freshness of vegetables is matched with the umami ingredients. The taste is delicious and not greasy. It can stimulate the appetite and is very suitable for consumption in summer.