Healthy potato Recipes for Every Day
Fuel your day with nutritious meals made with potato. Tasty, balanced, and easy to cook.
Recipes with potato
This Bugis Purple Sweet Potato Cake with Coconut Filling is a classic market snack with a beautiful purple touch. The skin is soft and chewy with a light sweet potato flavor, then when you bite into it, the sweet, sticky coconut filling with pandan aroma appears—warm, fragrant, and nostalgic. Best eaten while still slightly warm, a perfect accompaniment to afternoon tea or coffee.
A generous stack of crisp, golden fries forms the base of this bold, ultra-satisfying dish. Melted cheese drapes over every piece, creating a rich, stretchy layer that pairs perfectly with the savoury depth of seasoned mince. Bright, juicy tomato cuts through the richness, adding a fresh, tangy lift. Each bite delivers a mix of crunch, creaminess, spice, and warmth — a comforting, flavour-packed snack that’s impossible to stop eating. Great for sharing or enjoying on your own when you’re craving something indulgent, messy, and full of personality.
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The golden-brown crust is coated with white sesame seeds. The moment you break it open, the cheese bursts out in cheesy strands, releasing a rich aroma of milk and sweet potato. The texture is chewy and chewy with a delightful crunch of sesame seeds—it's simply delicious! The beauty of food begins with pleasing the eye, then the palate. Only food that whets the appetite deserves to be served and photographed! 😄
This golden-crisp Potato Pan Cake delivers a savory and creamy combination in every bite. Soft potatoes form the perfect base, combined with a light batter that creates a crispy texture on the outside yet remains soft on the inside. Creamy melted cheese blends with the fresh aroma of cilantro and spring onions, providing a warm and appetizing flavor. A sprinkle of black pepper and a pinch of salt completes this dish, making it a special snack for a casual breakfast or afternoon tea.
These potato croquettes are a classic Indonesian snack that's sure to please: they have a perfectly crispy exterior and a soft, creamy interior. Filled with minced chicken combined with carrots and mild spices, each bite delivers a warm, savory flavor and enticing texture. Perfect served warm as a dinner accompaniment or as an indulgent afternoon snack.
The instant you pop this cheesy mashed potato baked rice into your mouth, you'll squint your eyes and let out a satisfied groan! The golden, stringy cheese, mixed with the smooth mashed potatoes, is adorned with diced vegetables and bacon, and the rice, coated in the fragrant egg, is incredibly tender and flavorful. With every bite, the aroma of milk, rice, and the umami flavors of the ingredients swirl in your mouth. Even the most savory of creatures revels in this simple, homely recipe, easily reproducible by even a novice cook. Once you've tried it, you'll never forget it. A must-try!
Imagine that first surprising bite: crispy golden on the outside, when torn open, the surface reveals the warm, inviting aroma of fried potatoes. Inside, the texture is soft and slightly chewy—like a warm hug from within. The natural flavor of fried potatoes blends gently with the savory touch of spices and the fragrance of fresh spring onions and coriander. After being finely ground, these firm, round pieces of dough are dipped in egg, then fried until they turn a tempting golden brown, adding layers of rich flavor and enticing aroma. This simple dish conveys the warmth of home in one bite, making it the perfect choice for a casual snack or a main course accompaniment. Elegant, understated, yet capable of capturing anyone's taste buds.
Purple Sweet Potato and Sago Pearl Coconut Porridge offers an interesting contrast of textures—mashed purple sweet potato combined with soft sweet potato chunks and chewy sago pearls—all mixed in a thick, creamy, slightly sweet coconut milk sauce. The bright purple color provides visual appeal, while the savory-sweet aroma is mouthwatering; this dish is perfect enjoyed warm for breakfast or cold as a refreshing snack. However, care is needed when cooking to prevent the coconut milk from separating and the sago from cooking evenly, and to avoid making the sweet potato soggy that it loses its contrasting texture.
Golden and crispy potato cakes, garnished with bright green scallions and finely diced ham, are crispy on the outside and soft on the inside with an aroma that explodes on the tongue.