Creative Ways to Cook with 220g rice – Recipes You Haven’t Tried

Shake up your routine with these unexpected yet delicious 220g rice recipes — fun, easy, and full of flavour.

Recipes with 220g rice

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Sichuan and Chongqing people love pumpkin, mushroom, and rice crust (Kong Fan)

In Sichuan and Chongqing, this braised rice dish is known as "Kong Fan." Braised pumpkin, dried mushrooms, and rice create a golden rice dish that blends the sweetness of pumpkin with the savory flavors of mushrooms and minced meat. The crispy texture of rice crust and the chewy, soft texture of pumpkin create a truly delicious dish. Even without the added ingredients, you'll still be left wanting more!