Best 500g all-purpose flour Recipes for Everyday Cooking

Make the most of 500g all-purpose flour with our handpicked recipes — simple, satisfying, and full of flavour.

Recipes with 500g all-purpose flour

I like to eat cold dishes, especially cold noodles. Follow the steps to knead flour, salt and water into dough, wash the dough after it rests, and precipitate starch water. Steam the translucent and elastic cold noodles, cut the steamed gluten into small pieces. Add cucumber and carrot shreds, mix a bowl of sauce with soy sauce, aged vinegar and chili oil, and mix with the cold noodles. It is chewy and smooth, full of a sense of accomplishment. This homemade delicacy is so satisfying.