Find easy and affordable recipes featuring rice. Great for lunch, dinner, or meal prep.
The fried rice is golden in color and full of pan. It is a good choice for lunch
Sichuan and Chongqing Paoba is a local specialty in the streets and alleys. When the steamer is opened, white steam wrapped in rice fragrance fills the whole street. It is soft when eaten hot, with fine pores like a sponge full of water. The rice fragrance is mixed with a slight sourness, and the aftertaste is sweet. After cooling thoroughly, it has a firm and chewy texture, the sourness is clearer, and the sweet aftertaste is also prominent. It is just right~ Compared with the sweetness and firmness of Lunjiao cake and white sugar cake, I personally still like the sweetness and softness of Paoba~
If you like black bean and garlic, this rice will not disappoint you. The flavorful garlic and fermented black beans, paired with the perfectly fat and lean pork, will make you finish three bowls of this dish before you know it.
This "Garlic Pork Rice" is a simple and delicious home-cooked dish that can be done in one pot, saving time and delicious! The pork is tender and garlicky, and cooked together with the rice, every bite is full of rich flavor. Whether it’s a busy workday or a weekend when you want something comfortable to eat, this dish is a good choice and can easily satisfy the whole family!
Fragrant but not greasy, aromatic but not spicy - this sesame oil chicken rice is full of sesame oil aroma. The ginger slices warm the stomach and are good for health, while the rice grains are chewy and soft, making it a truly warm and nourishing dish.
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Nasi Lobak is a savory rice dish that combines white rice with sautéed radish with spiced chicken and dried shrimp. The aroma comes from a blend of garlic, ginger, and sesame oil, while oyster sauce and white pepper provide a distinctive umami flavor. The cooking process involves sautéing the ingredients until fragrant before cooking them with the rice in a rice cooker, resulting in a soft and flavorful rice texture.
This fusion-style egg fried rice combines the richness of salmon, the spicy kick of pepperoni, and the deep umami of anchovies for a bold and savory experience. The eggs create a silky, flavorful base, while sautéed ingredients add layers of texture and taste. A touch of ginger brings warmth and freshness, rounding out this modern twist on a classic comfort dish.
Sapin sapin is a well known Filioino dessert.It's often called sticky rice layered cake.Each layer often flavored with ube and jackfrut.