Easy 50g peanuts Recipes – Quick Meals Everyone Will Enjoy

Double skin milk

The double-skin milk in the porcelain bowl is like a piece of white jade, with a layer of milk skin as thin as a cicada's wing floating on the surface. When you poke it gently, you will find that the inside is so tender and smooth that it can ripple. The sweetness spreads first, and then the rich milk fragrance melts on the tip of the tongue, with caramel or honey beans as the embellishment, sweet but not greasy. Take a sip, it slips into the throat smoothly, leaving a mouthful of warmth, like holding a cloud in your mouth.

Salted pork bone and dried vegetable porridge to reduce internal heat

In Guangdong, this bowl of salted pork bone, dried vegetable, and peanut porridge is a lifesaver for those experiencing internal heat! It's my go-to when my throat gets dry and my mouth blisters. The pork bones are pre-marinated with salt and spices, resulting in a savory and flavorful porridge. The meat between the bones is rich in salt and flavor, making it incredibly satisfying to chew. The dried vegetables, a unique Guangdong specialty, absorb the essence of the porridge, leaving them soft, chewy, and with a unique vegetable aroma. The peanuts are stewed until soft and soft, melting in your mouth. The porridge is thick, and every spoonful is packed with the umami flavor of the ingredients, a salty, savory, and sweet lingering taste that moistens your tongue and throat. Having a bowl of this when you're experiencing internal heat is like installing a dual "fire-extinguishing and nourishing" system on your body. Heat quickly dissipates, leaving you feeling moisturized from the inside out and feeling incredibly comfortable! This "fire-reducing" porridge is a must-have at home! My little beast sipped three bowls straight.

Teochew carrot cake

Traditional Teochew radish cake is usually deep-fried, but this twist is a fun twist! First, steam it to allow the sweet potato flour to blend with the shredded radish, Chinese sausage, and celery, locking in the soft, chewy texture. Then, pan-fry it until the crust becomes golden and crispy, while the inside remains soft and fluffy. The sweetness of the radish blends with the fragrant Chinese sausage and savory celery for a rich, complex dish. This homemade dish is both delicious and satisfying, capturing both traditional flavors and new textures!