Tasty One green onion Recipes to Cook Tonight
Try something new with One green onion — easy recipes with ingredients you already have at home.
Recipes with One green onion
This "Chicken Thigh Rice" marinates boneless chicken thighs with scallion, ginger, soy sauce, dark soy sauce, cooking wine, sugar and a little oil, then puts them into a pot with washed rice, adds water to cover the rice, and cooks them in one click. The rice absorbs the sauce and chicken aroma, and each grain has a warm, salty and sweet taste. The chicken is tender and juicy; the fragrance of scallion and ginger is looming in the heat, adding layers. The whole thing is done in one pot, saving time and effort, and full of homely flavor, but you need to reserve about half an hour for marinating, and the ratio of water and marinade must be properly controlled to avoid the rice being too wet or the chicken being too salty/slightly dry.
Vietnamese Lemongrass Grilled Pork Ribs features pork ribs coated in a lemongrass-forward marinade with garlic, lime zest and juice, fish sauce, soy sauce, brown sugar, and coconut milk. It’s served with a fresh, tangy sauce made with green onion, coriander leaves, garlic, chilli powder, fish sauce, lime juice, brown sugar, and cold water—bringing a balance of savoury, sweet, citrusy, and aromatic notes in one dish. Don’t hesitate to try this recipe!
Beer fish is a special delicacy. The main ingredients are fish and beer. Eating it in moderation can provide the human body with a variety of nutrients. Beer contains certain carbohydrates and other ingredients. When cooked with fish, it can provide energy for the human body and meet the energy needs of daily activities.