Budget-Friendly mushroom Recipes – Save Money, Eat Well
Cooking with mushroom doesn’t have to be expensive. Try these cheap, tasty, and filling recipes.
Recipes with mushroom
Cream bacon mushroom soup is rich and mellow, a classic warm delicacy in Western cuisine. The aroma of milk and bacon interweaves, and the deliciousness of mushrooms is fully released in the soup base. Every bite is silky and dense, and the delicate taste wraps the taste buds, warm and healing. Whether it is paired with bread or as an appetizer for a meal, it can easily capture the stomach of the whole family. My family has a high turnover rate, and they lick the plate every time^_^
Mushroom, scallop, pork ribs and wax gourd soup is the best soup in summer. The aroma of mushrooms and the sweetness of scallop and pork ribs are soaked in the wax gourd. The soup is very fresh and sweet, and it is very delicious.
This recipe calls for savory-sweet beef rolls filled with enoki mushrooms and scallions. Thinly sliced beef is seasoned with ginger, garlic, chili powder, salt, pepper, tapioca starch, oyster sauce, soy sauce, sesame oil, and sugar, then topped with lightly blanched enoki mushrooms and sliced scallions before being rolled tightly. The rolls are fried over low heat until golden brown, then topped with the remaining sauce (soy sauce, oyster sauce, sugar, spices, and flour) until it thickens to a glossy finish. Finally, a sprinkling of fresh sliced scallions and a dash of chili powder adds a touch of spice. The result is tender meat with a soft mushroom core and a sticky, umami-infused sauce—perfect as a party appetizer or main dish.
The spicy boiled fish is super appetizing and goes well with rice. The aroma of pepper and chili pepper is overflowing. It is oily but not greasy, spicy and refreshing. The frog meat is tender. It looks spicy, but it tastes fragrant, spicy and very smooth.
Spare ribs and mushroom soup, every mouthful is wrapped in the rich aroma of the soup, delicious and not greasy, the fragrance of the mushrooms and the meaty aroma of the ribs blend perfectly in the soup, even the soup residue is not to be missed
Soak the velvet mushrooms and tear them into thin strips. Cut the pork belly into thin slices and fry until the oil comes out. Heat the oil and sauté the minced garlic. Add the velvet mushrooms and stir-fry until fragrant. Add the pork slices and fry together. Drizzle with soy sauce and sprinkle with chopped green onions. The mushroom meat is tender and fresh, the pork slices are fragrant but not greasy, and the sauce is wrapped with the freshness of the mushrooms. It is simple, quick and goes well with rice.
Deer antler mushrooms have a crisp and tender texture and a unique mushroom aroma. After fully absorbing the meat juice, the flavor blends more mellowly; the red and yellow bell peppers are bright and colorful, and they are paired with brown beef and dark brown deer antler mushrooms, creating rich and harmonious colors. Selected tender beef parts are quickly stir-fried to lock in the juice. It goes well with rice and is appetizing. Everyone who eats it will praise the deliciousness.
Steamed shrimp with mushroom vermicelli is a dish with a relatively balanced nutritional combination. Protein supplement: Shrimp is rich in high-quality protein, and its amino acid composition is close to the human body composition pattern. Mushrooms contain B vitamins, vitamin D, and minerals such as potassium and selenium; they are easily absorbed and utilized by the human body, and are a good source of protein supplement, which helps the body grow, repair and maintain the normal function of tissues and organs. Vermicelli is mainly composed of starch, which is easy to digest and absorb. The dietary fiber in mushrooms can also promote intestinal peristalsis and help digestion.
My eldest son is sick. He doesn’t like porridge, but his throat is dry and he doesn’t want to eat, so I usually cook this macaroni. First, cook the soup base with dried scallops, then add your favorite vegetables and minced meat. It is nutritious, delicious and easy to digest.