Creative Ways to Cook with spring onion stalks – Recipes You Haven’t Tried
Shake up your routine with these unexpected yet delicious spring onion stalks recipes — fun, easy, and full of flavour.
Recipes with spring onion stalks
Steamed Koan Fish with Salted Mustard Greens is a simple yet mouth-watering dish that combines the tenderness of koan fish with the distinctive taste of salted mustard greens. The steaming process preserves the authentic taste of the fish, while the salted mustard greens add a distinctive savory touch. Served with a drizzle of hot oil and soy sauce, and sprinkled with fresh spring onions, this dish offers a balanced blend of flavors and a tempting aroma. Perfect as a healthy and delicious main course.
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Steamed minced shrimp tofu presents the soft texture of steamed tofu combined with the savory taste of minced shrimp, enriched with the aroma of spring onions and soy sauce, then perfected with a drizzle of hot oil for a warm, appetizing sensation.
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